This part specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of egg round biscuits. This part applies to biscuits made of wheat flour, sugar and eggs as the main raw materials, with the addition of leavening agents, flavors and other auxiliary materials, through beating, mixing, extruding and baking. QB/T 1433.8-2005 Biscuits Egg round biscuits QB/T1433.8-2005 Standard download decompression password: www.bzxz.net

TCS 67.060
Classification number: X28
Registration number: 157t-2005
Light Industry Standard of the People's Republic of China
QB/T1433.B—2005
Replaces QB/T1433.8—1992
Egg round biscuits
Ma heart aroon
Published on March 19, 2005
National Standard of the People's Republic of China National Development and Reform Commission 2005-09-01 implementation
QB/T1433 is divided into 11 parts:
Dongguan Part 1: Jisheng cake king:
Part 2: Front cake
Part 3: Fermentation price:
Part 4: Reduced example:
Meng Part 5: # Temple 1
Part 1: Fire heart cake:
Love Guo part: Inspiration clock
Study R part: Egg ball cut flat:
Part 9: Yaxi and front cake:
Part 10: Decorative cake F:
Forbidden [Part: Ditch.
This part is the third part of QB/T1433.
This part is the revision of QB/1433.8-1992. Compared with QB/T1433.8-1999, this part modifies and deletes the requirements of "fast effect and complete difference"; and corrects the recovery index.
This part has been issued by the National Food and Agricultural Products Standardization Center of China Federation of Industry and Commerce. This part was drafted by Shandong Traditional Chinese Medicine Fermentation Food Industry Association Q/T1433.9-2005
This part was drafted by: China Fermentation Industry Institute, Island Food Investment Co., Ltd., Qisheng (Collective) Taiwan Co., Ltd., Guangdong Tongtu Co., Ltd., Shanghai Kaer Food Co., Ltd., Shanghai Danone Food Co., Ltd., Ding Empire Group, Guangdong Fangfa Cake Co., Ltd., Kaliu Food Co., Ltd., Guangzhou Product Quality Supervision and Inspection Institute (Second Edition). Drafted by: Chen Hao, Li Luohan, Cai Xiao, Chu Ren, Zhou, Zhou Wen, Ye Zhou, Yan Kunxiong, Cheng Mian, Wu Yu'an
This part was drafted in 1992 This is the first release of this part, and it is the first revision of this part. It is the third implementation of the original light industry standard QB/T1433.8-1992:
1 China
Egg round biscuits
QB/T1433.—2005
This part specifies the requirements for egg round biscuits, test methods, inspection rules, marking, tables, transportation and storage. The main materials are small-sized and small-sized, and the auxiliary materials are added with leavening agents, etc., and the products are made by mixing, slurrying, squeezing and injection.
Referenced documents
The clauses in the following documents have become the clauses of this part through the application of this part. All subsequent clauses are cited. The amendment list (excluding the content of the substance) or revision plan does not apply to this part: However, the effectiveness of the selected part is the new version of the document. The referenced document is not dated, and its update cost is January 1, 2011. QB/1253 General technical conditions www.bzxz.net
QB/1254 Group ten age reduction
3 Requirements
31 Raw material requirements
Bottle cutting (1253 heat treatment.
3.2 Basic organ requirements
Discarded items sensory requirements see Table 1
Packaging 1 Sensory requirements
Nourishment and nutrition
3.3 Physical and chemical requirements
Items Shenzhen chemical change requirements Table 2.
Carbon absorption (in the form of embedded acid Calculation>7%
3.4 ​​Net content deviation
According to the heat setting of QB/T1253
Crown shape point specification, external use: small, enjoy the sea Zhu original. 5 yellow, yellow or yellow leaves should be clean, color and luster should be uniform. Taste, only the product should have a clear, odor, loose mouth, broken structure is dense, no human-river
No pollution, food H abnormality
Table 2 Physical and chemical requirements
QB/11499.B--2005
Hygiene requirements
According to the provisions of QB/T1253·
4 Test method
According to the current provisions of QB/T[254.
5 Inspection rules and marking, packaging: transportation, purchase and storage according to the provisions of QR/T1253. The type of inspection shall include all items specified in this part of the card.
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