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Classification and codes of grain information—Grain inspection—Part 2:Classification and codes for standard of grain quality

Basic Information

Standard ID: LS/T 1704.2-2004

Standard Name:Classification and codes of grain information—Grain inspection—Part 2:Classification and codes for standard of grain quality

Chinese Name: 粮食信息分类与编码 粮食检验 第2部分:质量标准分类与代码

Standard category:Grain Industry Standard (LS)

state:in force

Date of Release2004-04-22

Date of Implementation:2004-07-01

standard classification number

Standard ICS number:Sociology, Services, Organization and Management of Companies (Enterprises), Administration, Transport>>Organization and Management of Companies (Enterprises)>>03.100.40 Research and Development

Standard Classification Number:Comprehensive>>Basic Standards>>A24 Classification Code

associated standards

Publication information

publishing house:China Standards Press

other information

Drafting unit:State Grain Administration

Focal point unit:State Grain Administration

Publishing department:State Grain Administration

Introduction to standards:

This part of LS/T 1704 specifies the classification and coding of quality standard information for the quality inspection and grading of grains and their processed products. This part is applicable to information processing and information exchange in the grain industry. LS/T 1704.2-2004 Grain Information Classification and Coding Grain Inspection Part 2: Quality Standard Classification and Coding LS/T1704.2-2004 Standard Download Decompression Password: www.bzxz.net
This part of LS/T 1704 specifies the classification and coding of quality standard information for the quality inspection and grading of grains and their processed products. This part is applicable to information processing and information exchange in the grain industry.


Some standard content:

IL C3. 130. 40
Registration No.: 1392613943-2034
Grain Industry Standard of the People's Republic of China
1.$/T17001712—2C04
Grain Information Classification and Coding
Clasgification and cdes of srain integration2004-04-22 Issued
State Grain Administration
2004-07-01 Implementation
ICS 03. 100, 40
Guest curtain number: 139312004
Grain industry standard of the People's Republic of China
LS/T1704.2—2004
Grain information classification and coding
Grain inspection
Part 2: Classification and codes for quality standards
Classification and codes nf grain informationGrain inspection-Part 2:Classification aud codes for standard of grain yuulit,2004-04-22 Issued by the State Administration of Grain on July 1, 2004, and implemented in accordance with the requirements of grain industry information processing and exchange, the standardization of information management system is formulated to meet the requirements of grain industry information classification and shrinkage inspection series standards: 1. S1704 Grain Information Packaging and Coding Grain Inspection 3 parts in total: Part 1: Index score and code Part 2: Quantity standard classification and code Part 3: Legal classification table and code. This part is a list of grain information classification! Grain inspection classification. This part is based on GB/T 2000-3:20013 standard compilation rules Part 3: Information classification coding 26H10272002 Basic principles and methods of information classification coding 1. Product quality inspection and identification equipment for food and its processing industries in my country,
This part is under the jurisdiction of the State Grain and Food Industry Bureau: Henan University, National Reporting and Information Center. The starting persons: the whole board, the group, Ma Zuoguo, Wu Niu, Wei Shiwen, Ye Lan, Jiang Zhao. .
1 Model
Grain information classification and coding Grain inspection
Part 2: Quality standard classification and coding
1.$/T 1704.2—2004
L5 To 【This part of the company now defines 【Grain including its products that should be inspected and completed and other business standards and codes. This part is applicable to information processing and information exchange in the grain industry. 2 Normative references
The following are the clauses in this part that have become the clauses of this part due to the introduction of the month. For dated references, the latest edition of the referenced documents shall apply. GB/T 1331 GB 1331* GB 1353* GB 1355 Small powder for starch fermentation 1 GRET BSI GR/T 17890 GB/T 17391 GB/T 17X92 GB/T 17893 1783
Order material
Excellent medical rice
Strong old wheat
Say quality Xiao Xiao
Price quality wheat Single gluten wheat
GB/T18810 Rice
Edible oil and its processed products Properties and quality records Terms and terms fall IS/T42
:S/T 32n2
Wheat for bread
Noodles for wheat
_5.T 32U3
Small table courtyard for dumplings
L$T 3304
LS/T32(05
1.S2: 3205
LS/T RSuT
Small powder for hair
Small powder for hair
Small powder for pastry
Small powder for cake
Small powder for pastry
LS/- 3208
3 Classification principles and methods
3.1 Scientificity
Scientificity means stability. This classification is divided into four categories according to the food quality standard, grade standard, hygiene standard, additive standard and legal limit standard: each industry and industrial product is divided into ten categories. Each category is further divided into the following categories according to the source of information. Each subcategory is further divided into subcategories according to the indicators. 3.2 Systematicity
Systematicity means the order of the system is not a series, the information is usually used or comprehensive, and the information is in the order of the factory. 3.3 Scalability
Systematicity means that there is enough space for the subsequent information to be extended. 1
L$/T1704.2:2004
3. 4 Compatibility
Compatibility with other food information 3.5 Information classification method
Partially use linear classification method.
4 Abbreviation method and code structure
4.1 Dimensional code method
Partially use hierarchical code, the code is divided into 1 to 2 levels, each level has two digits, a total of eight digits, the code is in the card, the level of the table is from high to low and corresponds to the classification level of the information classification object. 4.2 Code structure
Coding principles
Third level
Second level
5.1 This part is a collection of codes. In the code table at each level of training content and cultivation, all codes with quality standards are given as codes in this classification system and do not represent other contents. 5.3 Codes are not used in this part.
5.4 In this part, except for the names of the body, the quality standards are given as codes. -School\its place is to receive its. On behalf of the square "×9"\59" Grain quality standard classification and code table
Grain Shangqu Er wash classification and code record, state branch 1. Table 1 Grain quality standard classification and code table
.036-2
Flow machine and other equipment standard
Recruitment and competition, etc. You hold
Parts pass that raise guard level
Excellent and guard level
Its new industry raise guard level
Small grade standard technology
Small large grade
Wash small * wear level
Together world small exchange, etc.
People learn from each other without standard
Bai Tong Li Station
Account Sichuan people's industry level
Its governance product level
(R/ 1739)
GR 135
: 17A92.R:T 783
910401
white two-meter Chinese grade
accounting for three-meter Buyuan
shenyun one industry use ten
ask Chuan Guang and other beams
other two-meter beams
oil will learn the standard
flower noon kernel grade
lanma and other versions
oil jasmine and other garbage
southern grade
dye flower seed cattle building
industry pulse beat grade
with hemp Xuan version
fighting other consumption material Fu grade standard
pulling material oil and other safety difficulties
flower cattle note and other numbers
soybean market policy grade
soft oil and other war
stable oil grade
demolition Seed oil, etc. absorption
Tumizhou, etc. section
unstemmed oil grade
Guangzhou sesame oil, etc.
modified compensation twisted oil grade
flax oil, etc. line
Jiangguan line pool special grade
starting period
smoked hemp dry Shantou, etc. section
Daye station material oil equipment standard management
dynamic method fat grade standard city
special class body frequency standard
hot food plus 1 supplies, etc. equipment standard importwwW.bzxz.Net
: other control or reporting machine standard
table system)
GR/T17HS:
I.5/T1704.2—2004
G354.(16513
LS/ 2251--=8:T32u8
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