Standard ICS number:Sociology, Services, Organization and management of companies (enterprises), Administration, Transport>>Quality>>03.120.10 Quality management and quality assurance
Standard Classification Number:General>>Standardization Management and General Regulations>>A00 Standardization, Quality Management
associated standards
Publication information
publishing house:China Standards Press
ISBN:155066·1-32255
Plan number:20051119-T-469
Publication date:2008-08-01
other information
Release date:2008-05-04
drafter:Bao Xiaoxia, Qiao Dong, Zhang Xiaohong, Zhang Xiumei, Feng Tao, Zhu Qingqing, Li Hong
Drafting unit:China National Accreditation Service for Conformity Assessment, Zhejiang Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China
Focal point unit:National Certification and Accreditation Standardization Technical Committee
Proposing unit:National Technical Committee for Certification and Accreditation of Standardization (SAC/TC 261)
Publishing department:General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Standardization Administration of China
Food physical and chemical testing refers to the use of chemical analysis methods and devices to conduct food quality and safety testing. The process mainly includes a series of processes such as application acceptance, test method preparation and confirmation, sample collection and disposal, test process control and result confirmation and reporting. This standard is mainly applicable to food physical and chemical testing laboratories engaged in food quality (including sensory and physical and chemical) and chemical substances (including active ingredients, pesticide and veterinary drug residues, food additives, heavy metals, toxins, environmental pollutants, etc.) testing. Chemical testing laboratories engaged in food contact material testing and other fields can refer to this standard. This standard specifies the management requirements, technical requirements, process control requirements and quality assurance requirements for the quality control of food physical and chemical testing laboratories. This standard is applicable to the quality control of food physical and chemical testing laboratories engaged in food quality (including sensory and physical and chemical) and chemical substances (including active ingredients, pesticide and veterinary drug residues, food additives, heavy metals, toxins, environmental pollutants, etc.). Chemical testing laboratories in other disciplines can also use it as a reference. The preparation of this standard is mainly based on GB/T27025 "General requirements for the competence of testing and calibration laboratories", and absorbs the content of GB/T19001-2000 "Quality Management System Requirements", refers to the documents of relevant international professional organizations, applicable contents in domestic and foreign industry standards and professional literature, and fully integrates the management experience of relevant domestic laboratories. This standard aims to standardize, guide and help relevant laboratories to meet the specific requirements of GB/T27025 and quality control in this professional field. GB/T 27404-2008 Laboratory Quality Control Specification Food Physical and Chemical Testing GB/T27404-2008 Standard Download Decompression Password: www.bzxz.net
Food physical and chemical testing refers to the use of chemical analysis methods and devices to conduct food quality and safety testing, and its process mainly includes a series of processes such as application acceptance, test method preparation and confirmation, sample collection and disposal, test process control and result confirmation, and reporting. This standard is mainly applicable to food physical and chemical testing laboratories engaged in food quality (including sensory and physical and chemical), chemical substances (including active ingredients, pesticide and veterinary drug residues, food additives, heavy metals, toxins, environmental pollutants, etc.) testing. Chemical testing laboratories engaged in food contact material testing and other fields can refer to this standard. This standard specifies the management requirements, technical requirements, process control requirements and quality assurance requirements of food physical and chemical testing laboratories for quality control.
This standard is applicable to the quality control of food physical and chemical testing laboratories engaged in food quality (including sensory and physical and chemical), chemical substances (including active ingredients, pesticide and veterinary drug residues, food additives, heavy metals, toxins, environmental pollutants, etc.) testing. Chemical testing laboratories in other disciplines can also use it as a reference. The preparation of this standard is mainly based on GB/T27025 "General Requirements for the Competence of Testing and Calibration Laboratories", and at the same time absorbs the content of GB/T19001-2000 "Quality Management System Requirements", refers to the documents of relevant international professional organizations, domestic and foreign industry standards and applicable content in professional literature, and fully integrates the management experience of relevant domestic laboratories. This standard is intended to regulate, guide and help relevant laboratories to meet the specific requirements of GB/T 27025 and quality control in this professional field.
The clauses in the following documents become the clauses of this standard through reference in this standard. For all dated referenced documents, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties who reach an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all undated referenced documents, the latest versions are applicable to this standard.
GB/T 1.1 Guidelines for standardization Part 1: Structure and rules for the preparation of standards (GB/T 1.1-2000, ISO/IEC Directives, Part 3, 1997, NEQ)
GB8170 Rules for rounding off numbers
GB/T 15483.1 Proficiency testing using interlaboratory comparisons Part 1: Establishment and operation of proficiency testing schemes
(GB/T 15483.1-1999, idt ISO/IEC Guide 43-1:1997)
GB/T 19000 Quality management systems, Fundamentals and vocabulary (GB/T 19000-2000, idt ISO 9000:2000)
GB/T 20000.1 Guidelines for standardization work Part 1: General vocabulary for standardization and related activities (GB/T 20000.1-2002, ISO/IEC Guide 2: 1996, MOD)
GB/T 27000 Vocabulary and general principles for conformity assessment (GB/T 27000-2006, ISO/IEC 17000: 2004, IDT)
GB/T 27025 General requirements for the competence of testing and calibration laboratories (GB/T 27025-2008, ISO/IEC 17025: 2005, IDT)
JJF 1059 Evaluation and expression of uncertainty in measurement
VIM Internationally used basic terminology of metrology [published by the International Bureau of Weights and Measures (BIPM), the International Electrotechnical Commission (IEC), the International Federation of Clinical Chemistry and Laboratory Medicine (IFCC), the International Organization for Standardization (ISO), the International Union of Pure and Applied Chemistry (IUPAC), the International Union of Theoretical and Applied Physics (IUPAP) and the International Organization of Legal Metrology (OIML ) ] Foreword …… ... 4.1 Organization and management…………………………………………………………………… 2
4.2 Management system………………………………………………………………… 3
4.3 Document control…………………………………………………………………… 3
4.4 Quality and technical records……………………………………………… 4
4.5 Customer service……………………………………………………………… 4
4.6 Complaint handling……………………………………………………………………………………5
4.7 Non-compliance with work control………………………………………………………………5
4.8 Corrective actions……………………………………………………………………5
4.9 Preventive measures……………………………………………………………………5
4.10 Internal audit……………………………………………………………………5
4.11 Management review…………………………………………………………6
4.12 Continuous improvement………………………………………………………6
5 Technical requirements……………………………………………………………6
5.1 Procurement services and supplies…………………………………6
5.2 5.3 Info r the process…………………………………………………………………… 7
5.4 Engineerin …………………………………………………………………… 8
5.5 Traction ……………………………………………………………… 9
6 Process …………………………………………………………………… 10
6.1 Geological ……………………………………………………………… 10
6.2 Processes ……………………………………………………………… 10
6.3 6.4 Results …………………………………………………………………………11
6.5 Methdsandment valuence……………………………… 12
6.6 Technologyandservice………………………………14
6.7 Datapplicationandcontrole…………14
6.8 Result reporting………………………………………………………………15
7 Result quality control………………………………………………………………16
7.1 Internal quality control……………………………………………………………………………………16
7.2 External quality control……………………………………………………………………………17
Appendix A (Informative Appendix) Comparison table between this standard and GB/T 27025-2008 clauses………………………………18
Appendix B (Informative Appendix) Commonly used instruments and equipment and measurement cycles in food physical and chemical testing laboratories………………19
Appendix C (Informative Appendix) Reference validity period of standard solutions…………………………21
Appendix D (Informative Appendix) Workflow control chart for food physical and chemical testing laboratories…………………………22
Appendix E (Informative Appendix) Methods for extracting, preparing and preserving food samples………………………………23
Appendix F (Informative Appendix) Technical requirements for confirmation of detection methods…………26
References………………………………………………………………………………28
Some standard content:
ICS 03. 120. 10 National Standard of the People's Republic of China GB/T27404—2008 Criterion on quality control of laboratories--Chemical testing of food2008-05-04 Issued General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China Digital Anti-Counterfeiting Standardization Administration of China 2008-10-01 Implementation 1 Scope Normative Reference Documents Terms and Definitions Management Requirements Organization and Management Management System Document Control Quality and Technical Records Customer Service Complaint Handling Non-Conformance Work Control Corrective Action Preventive Measures Internal Audit... Management Review Continuous Improvement: 5 Technical Requirements Purchasing Service and Supply Facilities and environmental conditions Moisture source 6 Process control requirementsbzxz.net Contract review Sampling· Sample disposal Methods and method confirmation Testing and subcontracting… Data processing and control 6..·Result report. 7 Result quality control.. Internal quality control· 7.2 External quality control Comparison table between this standard and GB/T27025--2008 clauses Appendix A (informative appendix) Attached pump B (informative appendix) Common instruments and equipment and measurement cycles for food physical and chemical testing laboratorieshttp: GB/T27404—2008 GB/T 27404—2008 Appendix C (Informative Appendix) Reference validity period of standard solution Appendix D (Informative Appendix) Workflow control of food physical and chemical testing laboratories Appendix E (Informative Appendix) Methods for extraction, preparation and storage of food samples Appendix F (Informative Appendix) References +....+...+. Technical requirements for confirmation of test methods matono This standard is one of the laboratory quality control specification standards. Including the following standards: -GB/T27401 "Laboratory Quality Control Specifications for Animal Quarantine"; -GB/T27402 "Laboratory Quality Control Specifications for Plant Quarantine": =~GB/T27403 "Laboratory Quality Control Specifications for Food Molecular Biology Testing"; -GB/T27404≤ Laboratory Quality Control Specifications for Food Physical and Chemical Testing"; Food Microbiological Testing"; -GB/T27405% Laboratory Quality Control Specifications: -GB/T27406 "Laboratory Quality Control Specifications for Food Toxicology Testing". GB/T 27404--2008 Please note that some contents of this standard may involve patents. The issuing agency of this standard shall not bear the responsibility for identifying these patents. Appendices A, B, C, D, E and F of this standard are informative appendices. This standard is proposed and managed by the National Technical Committee for Certification and Accreditation of Standardization (SAC/TC261). This standard was drafted by China National Accreditation Service for Conformity Assessment. Drafting units of this standard: Zhejiang Exit-Entry Inspection and Quarantine Bureau of the People's Republic of China, China National Accreditation Service for Conformity Assessment. The main drafters of this standard: Bao Xiaoxia, Qiao Dong, Zhang Xiaoqing, Zhang Xiumei, Feng, Zhu Qingqing, Li Hong. Product Partner Network http://www.nnamatono.com/GB/T27404-2008/tt/ This standard is mainly based on GB/T27025 General requirements for the ability of measurement and calibration laboratories, and absorbs the content of GB/T19001-2000 Quality Management System Requirements, and refers to the documents of relevant international professional organizations, domestic and foreign industry standards and professional literature. The applicable content, and fully integrates the management experience of relevant domestic laboratories. This standard aims to standardize, guide and help relevant laboratories to meet the specific requirements of GB/T27025 and quality control in this professional field. In addition to GB/T27025, the main documents related to this professional field that this standard refers to include good laboratory practice (GLP), APLC T007, and EN2002/657/EC. In addition, this standard does include some of the current laws and regulations in my country applicable to this professional field and some safety-related content, but this standard is not used as a basis for judging whether the laboratory meets the relevant laws and regulations and safety requirements. Food physical and chemical testing refers to the use of chemical analysis methods and devices to conduct food quality and safety testing. Its process mainly includes a series of processes such as application acceptance, test method preparation and confirmation, sample collection and disposal, test process control and result confirmation, and reporting. This standard is mainly applicable to food physical and chemical testing laboratories engaged in food quality (including sensory and physical and chemical) and chemical substances (including active ingredients, pesticide residues, food additives, heavy metals, toxins and environmental pollutants) testing. Chemical testing laboratories in food contact material testing and other fields can refer to this standard. Related laboratories should be familiar with and master the relevant contents of GB/T27025 before using this standard. For the comparison of the clauses of this standard with GB/T27025:-2008, please refer to Appendix A. 1 Scope Laboratory Quality Control Specification Food Physical and Chemical Testing GB/T 27404—2008 This standard specifies the management requirements, technical requirements, process control requirements and quality assurance requirements for the quality control of food physical and chemical testing laboratories. This standard applies to the quality control of food physical and chemical testing laboratories engaged in the testing of food quality (including sensory and physical and chemical), chemical substances (including active ingredients, pesticide residues, food additives, heavy metals, toxins, environmental pollutants, etc.). Chemical testing laboratories in other disciplines can also refer to it. 2 Normative References The clauses in the following documents become the clauses of this standard through reference in this standard. For all dated referenced documents, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced documents, the latest version shall apply to this standard. GB/T 1.1 Guidelines for standardization work Part 1: Structure and rules for the preparation of standards (GB/T 1.1-2000, ISO/1EC Directives, Part 3, 1997, NEQ) GB8170 Rules for rounding off numbers GB/T 15483.1 Proficiency testing using laboratory comparisons Part 1: Establishment and operation of proficiency testing schemes (GB/T 15483.1—1999, idt ISO/IEC Guide 43-1: 1997) GB/T 19000 Quality management system fundamentals and vocabulary (GB/T 19000—2000, idt ISO9000: 2000) GB/T 20000.1 Guidelines for standardization work Part 1: Common vocabulary for standardization and related activities (GB/T 20000.1—2002, ISO/IEC Guide 2:1996, MOD) GB/T27000 Conformity assessment vocabulary and general principles (GB/T27000-2006, IS0/IEC17000:2004, IDT) GB/T27025 General requirements for the competence of testing and calibration laboratories Tip: This standard content only shows part of the intercepted content of the complete standard. 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