Some standard content:
GB15266-2000
Some indicators in Table 1 of this standard are recommended, and all other technical contents are mandatory. This standard is a revision of GB15266-1994 sports drinks. The main revisions are: 1: Added product classification, raw and auxiliary material requirements, sensory requirements, net content requirements, inspection rules and signs, packaging, transportation, and storage requirements.
2. Added soluble solids index, adjusted sodium index, and cancelled iron and zinc index. 3. The original standard pollutants and harmful substances limit base: microbial index was merged into hygiene index. 4. Appendix A of the original standard quoted the banned drugs of the International Olympic Committee and has been abolished; Appendix A of this standard quoted the "banned substances and banned methods" newly stipulated by the International Olympic Committee in 1999. Appendix A of this standard is the appendix of the standard.
This standard was proposed by the State Sports General Administration.
This standard is under the jurisdiction of the National Food Industry Standardization Technical Committee and the Science and Education Department of the State Sports General Administration. The responsible drafting units of this standard are: Institute of Sports Medicine, Beijing Medical University, China Institute of Food Fermentation Industry. The participating drafting units are: Guangdong Jianlibao Group Co., Ltd., Institute of Sports Medicine, State Sports General Administration. The main drafters of this standard are: Chen Ji, Xu Qingqu, Li Keji. This standard is interpreted by the National Technical Committee of Food Industry Standardization and the Science and Education Department of the State Sports General Administration. 1 Scope
National Standard of the People's Republic of China
Sports Drinks
Sport drlaks
GB15266-—2000
Replaces GB15266-1994
This standard specifies the definition, product classification, technical requirements, test methods, inspection rules and labeling, packaging, medical administration, and storage requirements of sports drinks.
This standard applies to soft drinks referred to in Chapter 3. 2 Referenced Standards
The provisions contained in the following standards constitute the provisions of this standard through reference in this standard. When this standard is published, the versions shown are valid. All standards will be revised, and parties using this standard should explore the possibility of using the latest version of the following standards. GB191--1990 Pictorial marking for packaging, storage and transportation GB2759.2-1996 Hygienic standard for carbonated beverages GB2760--1996 Hygienic standard for the use of food additives GB/T5009.28-1996 Determination of sodium saccharin in foods GB/T5009.29-1996 Determination of sorbic acid and benzoic acid in foods GB7101-1994 Hygienic standard for solid beverages GB7718-1994 General standard for food labeling
Inspection rules, marking, packaging, transportation and storage of soft drinks GB/T 10790--1989
GB/T 10791-1989
Requirements for raw and auxiliary materials of soft drinks
GB/T 10792--1995
Carbonated beverages (soft drinks)
GB/T 12143. 1—1989
Determination of soluble solids in soft drinks-Refractometer method GB/T 12143. 3—1989
Determination of L-ascorbic acid in fruit and vegetable juice drinks-Ethanol extraction method GB/T 12390--1990
Determination of nutritional components in food-Determination of thiamine (vitamin B,) in food GB/T 12391--1990
GB/T 12396—1990
GB/T 12397—1990
GB/T 12398-1990
Methods for determination of nutrient content in food
Methods for determination of riboflavin in food
Methods for determination of nutrient content in food
Methods for determination of iron, magnesium and manganese in food
Methods for determination of potassium and sodium in food
Methods for determination of nutrient content in food
Methods for determination of calcium in food
Methods for determination of nutrient content in food
Methods for determination of total acid in food
GB/T 12456-1990
GB/T 13112—-1991
Methods for determination of sodium cyclohexylaminosulfonate in foodGB13432—1992Labeling of special nutritional foodsGB 148801994
Hygienic standard for the use of nutrient fortifiers in food
GB 16322-1996
Sanitary Standard for Plant Protein Beverages
Order No. 43 of the State Administration of Technical Supervision on Metrological Supervision of Quantitatively Packaged Goods Approved by the State Administration of Quality and Technical Supervision on June 16, 2000 and implemented on January 1, 2001
3 Definitions
This standard adopts the following definitions.
Sports Drinks
GB15266-2000
Soft drinks with nutrients that can meet the physiological characteristics and special nutritional needs of athletes or people participating in physical exercise and manual labor.
4 Product Classification
According to product properties, they are divided into:
4.1 Carbonated sports drinks.
4.2 Still sports drinks. Www.bzxZ.net
4.2.1 Still liquid sports drinks.
4.2.2 Still solid sports drinks.
5 Technical requirements
5.1 Raw and auxiliary materials
5.1.1 Food additives and food nutrient enhancers: should be selected from the varieties specified in GB2760 and GB14880, and should comply with the provisions of the corresponding national standards or industry standards.
5.1.2 Other raw and auxiliary materials: should comply with the provisions of GB/T 10791. 5.2 Sensory requirements
5.2.1 Carbonated sports drinks: should comply with the provisions of GB/T10792, 5.2.2 Still sports drinks: should comply with the provisions of the corresponding national standards or industry standards for soft drink products. 5. 3 Net content
The negative deviation of the net content of a single quantitatively packaged product shall comply with the "Regulations on Metrological Supervision of Quantitatively Packaged Commodities". The average net content of the same batch of products shall not be lower than the net content indicated on the label.
5.4 Physical and chemical indicators
5.4.1 Soluble solids and nutrients
Should comply with Table 1 Regulations
Viable solids, % (refractometer method at 20℃)Ascorbic acid, mg/L(kg)
Thiamine and its derivatives, mg/L(kg)
Riboflavin and its derivatives.mg/L(kg)
Sodium mg/1.(kg)
Potassium.mg/L(kg）
Calcium mg/L(kg)
Magnesium, mg/L(kg）
50~900
50~300
40~200
20~100
The indicators of available solids and dissolution are mandatory, and ascorbic acid, thiamine and its derivatives, riboflavin and its derivatives, potassium, calcium and magnesium are recommended.
2 Index of solids and nutrients for liquid sports drinks: The index of solid sports drinks should be the index in the table multiplied by the dilution multiple indicated on the label.
5.4.2 Characteristic index
5.4.2.1 Carbonated sports drinks
GB 15266-2000
a) Carbon dioxide gas capacity (volume multiple at 20℃): plastic bottled products shall not be less than 1.8 times; metal cans and glass bottled products shall not be less than 2.0 times.
b) Total acid (calculated as one molecule of citric acid): citrus type and lemon type shall not be less than 0.8g/L, and other types shall not be less than 0.6g/L. E) Other indexes shall comply with the provisions of GB/T10792. 5.4.2.2 Still sports drinks
shall comply with the provisions of the corresponding national standards or industry standards for soft drink products. 5.4.3 Food additives
5.4.3.1 The amount of food additives added shall comply with the provisions of GB2760. Among them, the amount of formic acid shall not exceed 0.15g/L (kg); the amount of saccharin sodium shall not exceed 0.08g/L (kg); and the amount of sodium cyclohexylaminosulfonate (sweetened) shall not exceed 0.30g/L (kg). 5.4.3.2 Substances banned by the International Olympic Committee shall not be added to sports drinks (see Appendix A). 5.5 Hygiene indicators
5.5.1 Carbonated sports drinks shall comply with the provisions of GB2759.2. 5.5.2 Still sports drinks shall comply with the provisions of GB7101.GB16322 and the corresponding soft drink product hygiene standards. 6 Test methods
6.1 Sensory test
6.1.1 Carbonated sports drinks shall be tested according to the method specified in GB/T10792. 6.1.2 Still sports drinks shall be tested in accordance with the methods specified in the corresponding national standards or industry standards for soft drinks. 6.2 Net content test
6.2.1 Liquid sports drinks
Pour the sample liquid slowly into the measuring cylinder along the wall at (20±2)℃, and read the volume under the foam after 1 minute. 6.2.2 Solid sports drinks
Use a 1.0g-sensitivity balance to weigh a single piece of quantitatively packaged goods, and deduct the mass of the packaging container to obtain the net content. 6.3 Physical and chemical tests
6.3.1 Soluble solids
Test according to the method specified in GB/T12143.1. 6.3.2 Ascorbic acid
Test according to the method specified in GB/T12143.3. 6.3.3 Thiamine
Test according to the method specified in GB/T 12390. 6-3.4 Riboflavin
Test according to the method specified in GB/T12391.
6.3.5 Sodium and potassium
Test according to the method specified in GB/T12397.
Test according to the method specified in GB/T12398.
Test according to the method specified in GB/T12396,
6.3.8 Carbon dioxide gas capacity
Test according to the method specified in GB/T10792.
6. 3. 9 Total acid
Test according to the method specified in GB/T12456
6. 3. 10 Benzoic acid
Test according to the method specified in GB/T5009.29. 6.3.11 Saccharin sodium
Test according to the method specified in GB/T5009.28. 6.3.12 Sodium cyclohexylaminosulfonate (cyclamate) is tested according to the method specified in GB/T13112.
6.3.13 Prohibited substances
Test according to the method approved by the authority.
7 Inspection rules
7.1 Factory inspection
GB15266—2000
7.1.1 The factory inspection department shall conduct remote batch inspection according to this standard. After passing the inspection, the product with a certificate of conformity attached inside (outside) the packaging box can be shipped.
7.1.2 Factory inspection items
7.1.2.1 Carbonated sports drinks: sensory properties, net content, soluble solids, sodium, characteristic indicators (carbon dioxide, total acid), total number of colonies and coliform bacteria in the hygiene indicators.
7.1.2.2 Still sports drinks: sensory properties, net content, soluble solids, sodium, characteristic indicators (according to the relevant provisions of the corresponding national standards or industry standards for soft drinks), total number of colonies and coliform bacteria in the hygiene indicators. 7.2 Type inspection
7.2.1 Type inspection shall be conducted once every quarter or once in a production cycle. It shall also be conducted in any of the following situations: a) when the main raw and auxiliary materials or key processes are changed; b) when production is resumed after a long-term shutdown; c) when the national quality supervision agency makes a request. 7.2.2 Type inspection items shall include the items specified in 5.2 to 5.5 of this standard. Among them, the nutrients shall be determined according to the variety of nutrients added to the specific product.
Prohibited substances shall be inspected by an authoritative agency recognized by the state. 7.3 Batch
Products of the same shift, the same variety, the same production line and the same specification are considered a batch. 7.4 Sampling method and quantity
7.4.1 Factory inspection: Randomly select 15 cans (bottles, boxes) from each batch. Among them, 6 cans (bottles, boxes) are used to test sensory properties and net content [at least 3 cans (bottles, boxes)]. Soluble solids, nutrients and characteristic index items: 3 cans (bottles, boxes) are used to test the total number of colonies and coliform bacteria. The remaining 6 cans (bottles, boxes) are kept for backup.
7.4.2 Type inspection: Randomly select 24 cans (bottles, boxes) from any batch of products. Among them, 15 cans (bottles, boxes) are used to test sensory properties, net content [at least 3 cans (bottles, boxes) and physical and chemical items; 3 (bottles, boxes) are used to test hygiene items, and the remaining 6 cans (bottles, boxes) are kept for backup. 7.5 Judgment rules
7.5.1 All factory inspection items meet the requirements of this standard and are judged as qualified products. If any item does not meet the indicators specified in this standard, double sampling can be carried out to re-test the unqualified items; if there is still one item that does not meet the indicators specified in this standard after re-testing, the whole batch of products shall be judged as unqualified products. When the total bacterial count or coliform group does not meet the requirements of this standard, it shall be judged as unqualified products. 7.5.2 All type inspection items meet the requirements of this standard and are judged as qualified products. If there is one item (except net content) that does not meet the indicators specified in this standard, the whole batch of products shall be judged as unqualified products. If the negative deviation of the net content of one can (bottle, box) exceeds the allowable negative deviation, or the average net content is lower than the net content indicated on the label, double sampling can be carried out to re-test. If it still does not meet the allowable negative deviation after re-testing, the whole batch of products shall be judged as unqualified products. If one of the hygiene items does not meet this standard, the whole batch of products shall be judged as unqualified products. 8 Labels and signs, packaging, transportation and storage 8.1 Labels and signs
GB15266—2000
B.1.1 Sports drink labels shall indicate the following in accordance with the provisions of GB7718 and GB13432: product name, product type, net content, ingredient list, soluble solids and various nutrient contents, name and address of the manufacturer or distributor, product standard number, production date, and shelf life. Product descriptions shall also be indicated when necessary. Juice sports drinks shall indicate the juice content; plant protein and milk sports drinks shall indicate the protein content.
8.1.2 The packaging box shall indicate the product name, name and address of the manufacturer (or distributor), and the net content of a single fixed tray package and the quantity per box.
8.1.3 The storage and transportation diagram on the packaging box shall comply with the provisions of GB191. 8.2 Packaging
Packaging materials shall comply with the provisions of Chapter 5 of GB/T10790-1989. 8-3 Transportation and storage
Transportation and storage shall comply with the provisions of Chapter 6 of GB/T10790-1989, and shall not be close to heat sources and prevent freezing. 8.4 Shelf life
8.4.1 When the provisions of 8.3 are met, the shelf life of the product is: carbonated sports drinks: 12 months for metal canned products, 4 months for glass bottles and plastic bottles; still sports drinks: 12 months for metal canned products, 6 months for glass bottles, plastic bottles and paper-plastic-aluminum composite packaging products, and 3 months for plastic bag products.
B.4.2 Enterprises may stipulate that the shelf life shall not be shorter than 8.4.1Specified shelf life. A1 Stimulants
DiZ-aminophenone
Amineptine
Aminopeptazole
Amphetamine
Bantero
Bromantane
Caffeine 1
Carfedo
Norephedrine
Cocaine
Balanamide
Balanylacetamide
Ephedrine
Vanillyldiethylamide
Ethylphenylamine
Ethylbenzylamine
Fencanfamin
Methicillin
|Fenfluramine
Fomoterol
6-amino-2-methyl-2-heptanol
Methylenedioxyamphetamine
Chlorpropamine
Tertibutylamine
Methacab
Methamphetamine
Kechuanning
Methylephedrine
Methylphenidate
Nikethamide
Dealkylfenfluramine
Parahydroxyamphetamine
Tetrazodone
Benzedrine
Tertibutylamine
GB 15266--2000
Appendix A
(Standard Appendix)
Substances for use by the International Olympic Committee
Amfepramone
Amineptine
Amiphenazole
Amphetamine
Bambuterol
Bromantan
Caffeine
Carphedon
Cathine
Cocaine
Cropropamide
Crotethamide
Ephedeine
Etamivan
Etilamphetamine
Etilefrine
Fencamfamine
Fenetylline
Fenfluremine
Formoterol||tt| |Heptaminol
Methylendioxy-amphetamine
Mefenorex
Mephentermine
Mesocarb
Methamphet amine
Methoxyphenamine
Methylephedrine
Methylphenidate
Nikethamide
Norfenfluramin e
Parahydroxyamphetaminc
Pemoline
Pentetrazol
Phendimetrazine
Phentermine
1) When the caffeine content in urine exceeds 12 μg/mL, the caffeine test is positive. Anaesthetic
Buprenorphine
Dextromorphamide (Mosandrine)
Diacetylmorphine (Heroin)
Hydrocodone
Mesandrine
New analgesic, Pentazocine
Meperidine
Protein anabolic steroids
Androstenediol
Androstenedione
Bambuterol
Dehydrotestosterone
Gram Lenbuterol
Chlortestosterone
Danazole
Dehydroaminomethyltestosterone
Dehydroepiandrosterone
Dihydrotestosterone
2-Methylhydrotestosterone
Fentrol
Formoterol
Fluoromethiocyanate
Pregnantrin
Mesterolone
Metrione
GB 75266--2000
Phenylephrine
Phenylpropanolamine
Pholedrine
Pipradol
Pr olintane
Prapylhexedrine
Pseudoephedrine
Reproteral
Salbutamol
Salmet erol
Selegiline
Strychnine
Terbutaline
Buprenorphine
Dextrornoramide| |tt||Diamorphine(heroin)
Hydrocodone
Methadone
Marphine
Pentazocine
P ethidine
Androstenediol
Androstenedione
Bambuterol
Boldenone
Clenbuterol
Clostebal
Danazol
DehydrochlormethyltestosteroneDehydroepiandrosterone(DHEA )Dihydrotestosterone
Drostanolone
Fenoterol
Formotoral
Fluoxymesterone||tt ||Formebolone
Gestrinone
Mesterolone
Metandienone
Methylisotestosterone
Mesterolone
Methyltestosterone,pill ketone
mibolone
19-norandrostenedione
19-norandrostenedione
ethynolone
oxymetholone
4-hydroxymethyltestosterone
anadrol
tea bing zuining
salbutamol
salmeterol
stanozolol
terbutaline
testosterone"
trenbolone
diuretics
acetazolamide
manfluthriazide
Butylbenzyl
Canrenone
Chlorthene
Ethacrynic acid
Dihydrochlorothiazide
Indolesulfonamide (Indolesulfonate)
Mannitol
Mercurysalicylate
Spironolactone
Azofenidine
5-masking agent
Bromantan
Probenecid
5-peptide hormone
Adrenocortical stimulation
Erythropoietin
Chorionic gonadotropin
GH 15266—2000
Metenolone
Methandriol
Methyltestosterone
Mibolerone
Nandrolone
19-noran dra-stenedial
19-norandro-stenedione
Norehandrolone
Oxandrolpne
Oxymesterone
Oxymethola ne
Reproterol
Salbutamol
Salmeterol
Stanozolol
Terbutaline
Testosterone
Trenbo lone
Acetazolamide
Bendroflumethiazide
Bumetanide
Canrenone
Chlortalidone
Ethacrynic acid
Furosemide
Hydrochlorothiazide
Indapamide
Mannital
Merbalyl
Spironolactone
Triamterene
Bromantan
Epitestosterone
Probenecid
Erythropoietin(EPO)
1) Testosterone positive can be confirmed when the testosterone/testosterone ratio reaches 6. A7
Growth hormone
Insulin
Beta blockers
Acebutrol
Allylpropanol
Acebutrol
Betaxolol
Bisoprolol
Banovolol
Lalafil (Labelol)
Metoprolol
Nelotropein
Allylpropanol, Propranolol
Propranolol (Nelotrope)
Sodalol, Propranolol
GB 15266—2000
Insulin
Acebutolol
Alprenolol
Atenolol
Betaxolol
Bisoprolol
Bunolol
Labetalol
Metoprolol
Nadolol
Oxprenolol
Propranolol
Sotalol
GB15266—2000 (Sports Drinks) Amendment No. 1 This amendment was approved by the State Quality and Technical Supervision Bureau on March 20, 2001 The current version is approved by the Quality and Technical Supervision Office [2001] No. 71 and will be implemented from June 1, 2001.
In Appendix AA1, the new wording of "Caffeine" is adopted: a.
"Caffeine\
Caffeine
Note: 1) When the caffeine content in urine exceeds 12 μg/mL, it can be determined that the caffeine is positive. \b. In Appendix AA3, the new wording of "Testosterone\" is adopted: "Testosterone
Testosterone
Note: 1) When the ratio of testosterone to testosterone reaches 6, it can be determined that the testosterone is positive.\
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