This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of lipstick. This standard is applicable to lip products made of oil, fat, wax, pigment and other main ingredients. QB/T 1977-2004 Lipstick QB/T1977-2004 Standard download decompression password: www.bzxz.net

ICS 71. 100.70
Classification number: Y42
Registration number: 15115-2005
Light Industry Standard of the People's Republic of China
QB/T1977—2004
Replaces QB/T19771994
Lipstick
Published on 2004-12-14
Implemented on 2005-06-01
People's Republic of China Issued by the National Development and Reform Commission Foreword
This standard is a revision of QB/T1977-1994 "Lipstick", and the following contents are mainly modified: Added reference to GB5296.3 "General Labeling of Cosmetics Instructions for Use of Consumer Products" QB/T1977-2004
Net content is implemented in accordance with the State Bureau of Technical Supervision Order [1995] No. 43 "Regulations on Metrological Supervision of Quantitative Packaged Goods" This standard was proposed by the China Light Industry Federation. This standard is under the jurisdiction of the National Technical Committee for Standardization of Flavors, Fragrances and Cosmetics. This standard was drafted by Avon (China) Co., Ltd., Jin Yue-Sai-Coty Cosmetics (Shanghai) Co., Ltd. and Amway (China) Daily Products Co., Ltd.
The main drafters of this standard are Huang Shaoxu, He Yongfu, Feng Wenjuan, Zeng Jianling. This standard was first issued in July 1994, and this is the first revision. This standard shall replace the light industry standard QB/T1977-1994 lipstick issued by the former Ministry of Light Industry from the date of implementation. 1 Scope
This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation, storage, etc. of lipstick. This standard applies to lip care products made of oils, fats, waxes, and immune elements. 2 Normative references
QB/T 1977-2004
The clauses in the following documents become the clauses of this standard through reference in this standard. For all dated references, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties who reach an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all undated references, the latest versions shall apply to this standard. GB5296.3 Instructions for use of consumer products General labeling of cosmetics QB/T1684 Inspection rules for cosmetics
QB/T1685 Requirements for the appearance of cosmetic product packaging JJF1070-2000 Rules for the metrological inspection of the net content of quantitatively packaged goods State Bureau of Technical Supervision Order [1995] No. 43 Regulations on the metrological supervision of quantitatively packaged goods Health Law Supervision [2002] No. 229 Cosmetic Hygiene Standards 3 Requirements
3.1 Hygiene indicators shall comply with the requirements of Table 1. The raw materials used shall comply with the provisions of Health Law Supervision [2002] No. 229. Table 1 Hygiene indicators
Total bacteria/(CFU/g)
Microbiological indicators
Limit of responsible substances
Total bacteria and yeast/CFU/g)
Fecal coliform group
Aureococcus aureus
Pseudomonas aeruginosa
Lead/(mg/kg)
Mercury/(mg/kg)
Arsenic/(mg/kg)
3.2 Sensory and physical and chemical indicators shall meet the requirements of Table 2. Must
Not detectable
Not detectable
Not detectable
QB/T 1977—2004
Sensory index
Physical and chemical index
3.3 Net content deviation
Table 2 Sensory and physical and chemical indexes
Surface is smooth and has no pores
Conforms to the specified color
Conforms to the specified fragrance
(45+1)Keep for 24h
Appearance changes significantly after returning to room temperature
Can be used normally
Keep for 24h, can be used normally after returning to room temperature50~ -100
Should comply with the provisions of Article 43 of the State Technical Supervision Bureau Order [1995] 4 Test methods
4.1 Hygienic indicatorsWww.bzxZ.net
Test according to the methods specified in Weifajianfa [2002] No. 229 4.2 Sensory indicators
4.2.1 Appearance and color
Take the sample for visual observation at room temperature and not in direct sunlight 4.2.2 Aroma
Take the sample for identification by membrane sense
4.3 Physical and chemical indicators
4. 3. 1 Heat resistance
4.3.1.1 Instrument
Constant temperature incubator: temperature control accuracy ±1℃
4. 3. 1. 2 Operating procedures
Pre-adjust the constant temperature incubator to (45±1)℃, remove the cover of the sample and completely unscrew it, and place it vertically in the constant temperature incubator. Take it out after 24 hours, return it to room temperature and observe visually, and apply a little sample on the back of the hand to observe its performance. 4. 3. 2 Cold resistance
Refrigerator:
4. 3. 2.2
Temperature control accuracy is 2℃.
Operation procedure
Pre-light the refrigerator to -5℃～-10℃, and place the sample in the refrigerator. Take it out after 24 hours, return it to room temperature and apply a little sample on the back of the hand,
Self-test and observe its performance
4.4 Net content deviation
Determine by the method specified in 61.1 of 1070-2000. Inspection rules
According to QB/T1684.
Marking, packaging, transportation, storage, shelf life 6
Marking of sales packaging
According to GB 5296.3.
6.2 Packaging
According to 0B/T 1685.
6.3 Transportation
Should be loaded and unloaded lightly, and stacked according to the icons on the boxes. Avoid severe vibration, impact, sun and rain. 6.4 Purchase and storage
QB/T 19772004
Should be stored in a normal temperature, ventilated and dry warehouse with a temperature not higher than 38℃, and should not be close to water sources, stoves or heaters. When stored, it should be at least 20cm away from the ground and at least 50cm away from the inner wall, and there should be a passage in the middle. Put it according to the icons on the boxes and strictly follow the first-in-first-out principle. 6.5 Shelf Life
Under the prescribed transportation and storage conditions, and provided the product packaging is intact and not shoulder-sealed, the shelf life shall be as indicated on the sales packaging.
People's Republic of China
Light Industry Standard
QR/T: 1977-2004
Published and distributed by China Light Industry Press
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