This standard specifies the models and basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of automatic pastry stuffing machines. This standard applies to automatic pastry stuffing machines (hereinafter referred to as stuffing machines). This standard also applies to other stuffing machines. JB/T 9126-1999 Automatic Pastry Stuffing Machine JB/T9126-1999 Standard download decompression password: www.bzxz.net

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Machinery Industry Standard of the People's Republic of China
JB/T9126-1999
Cake automaticaly encrusting machine
Cake automaticaly encrusting machine Issued on May 20, 1999
National Bureau of Machinery Industry
2000-01-01 Implementation
JR/T9126—1999
This standard is a revision of ZBX99011-89 "Cake automaticaly encrusting machine". During the revision, only editorial changes were made, and the main technical contents were unchanged.
4 The standard will replace ZBX99011-89 from the date of implementation. This standard was proposed and managed by the Institute of Machinery and Equipment of the Chinese Academy of Agricultural Mechanization Sciences. The drafting unit of this standard is the Institute of Food Machinery of the Chinese Academy of Agricultural Mechanization Sciences. Standard drafters: Zhao Qumei, Wang Tingwei. Scope
Machinery Industry Standard of the People's Republic of China
Cake automatically encrugilng machine
Cake automatically encrugilng machineJD/T 9126—1999
HZD X99 011 -84
The standard specifies the models and basic units, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of cake automatic encrugilng machines.
This standard is applicable to the self-made pen-wrapping machine (hereinafter referred to as the soft stuffing machine). This standard is also applicable to other standard wrapping machines.
Cited standards
The provisions contained in the following standards constitute the text of this standard through reference in the standard. When this standard is published, the versions shown are valid. All standards will be revised. The parties using this standard should explore the possibility of using the latest versions of the following standards: GBTT275—1993
GB/I173—1995
GB/T11761487
GBT2100—1580
GB.T3768—1996
GB/T9439—1988
GB/T 13306 - J991
SB227[985
Matching of rolling bearings with shafts and housings
Casting Zheng 0 alloy
Casting steel alloy technical parts
Technical conditions for acid-resistant casting of stainless steel
Industry-university sound pressure method for determining the sound power level of noise source; Envelope measurement method for the surface quality of small squares; Gray iron parts
General technical conditions; Basic technical requirements for electrical installations; Food and Health Law of the People's Republic of China
3 Models and basic parameters
3.1 Product model indication method
Maximum filling point quality description, multiple
Product name: RXJ-200 stuffing machine
3.2 Marking indication
The packaging specification for a single cutting point of 200e is marked as: B×J-2003.3 Pastry varieties, the production rate of a single quality mother should comply with the provisions of Table 1. Guohao Machinery Industry Bureau approved on May 20, 1999, implemented on January 1, 2000
General extension points|| tt||Egg biscuits
Small buns
4 Technical requirements
RT9126-99
Quality range
50-200
Differentiation
4.1 The packaging machine shall comply with the requirements of this standard and be manufactured according to the drawings and technical documents approved by the current examination procedure. 4.2 The hygienic design of the packaging shall comply with the provisions of Article 4 of the Food Hygiene Law of the People's Republic of China. 4.3 Purchased parts and outsourced parts must comply with relevant standards. 4.4 Lubricating oil in the stuffing machine must not flow into the pastry or pastry ingredients: Pastry ingredients must not enter bearings, gears and other transmission parts: Parts that must come into contact with pastry and other ingredients must be made of stainless steel or non-glazing materials or coatings that have passed the inspection of the health department. 4.5 The stuffing machine must not be operated during operation. 604.6 Electrical devices must not be blocked. No less than +2M5, and withstand 1760V, 1minT AC test; the electrical appliance should be grounded, the grounding voltage should be clear. No fire 0.1, the leakage current should not be greater than 0.75mA/W, 4.7 The noise during the operation of the machine and load should not be greater than 80B4) 4.8 Appearance
4.81 The edges of the joint surfaces of the installed parts should be even and symmetrical, and the cover and the body surface should be well sealed. 4.8.2 The hinge should be chrome-plated.
4.8.3 The lines, rates and marks of the scale parts of the parts should be accurate, uniform and clear. 4.8.4 The outer surface of the package should be light, the image should be firm, uniform and beautiful. 4.8.5 The welding should not cause burns or cracks. 4.9 The cast iron and steel parts of the stuffing machine shall conform to the requirements of GB/19419 and GBT2100, the aluminum parts shall conform to the requirements of GB/T173 and the copper parts shall conform to the requirements of GB/T1176.
|4.10 The surface roughness R. of the main parts of the stuffing machine shall not be greater than the following requirements: a) the inner and outer engraving of the fixator 3.2μm; b) the rotating surface of the rotating nozzle 6.3m; c) the surface of the mud chamber 6.3; d) the stepless speed regulating wheel 3.2Lm.
4.11 The internal shape and position tolerances of each part of the pipe machine shall meet the following requirements: a) The error between the required nozzle and the rotating shaft shall not exceed Φ0.25mm: b) The working surface shape of the inner part shall be checked with the sample after calibration, and the gap between the sample and the general inspection surface shall be less than 0.1mm: The position of the core and the rolling bearing shall comply with the provisions of GB/T275. 4.12 The temperature rise of the bearing shall meet the following requirements: The maximum temperature rise shall not exceed 25, and the maximum temperature shall not exceed 5: JB/T9126-1999
Rolling shaft The temperature rise of the bearing shall not exceed 35℃, the maximum temperature shall not exceed 75℃, the machine shall be in idling operation, the trace shall be flat: no abnormal sound, the lubrication system shall be smooth and there shall be no leakage; its electronic control system shall operate normally, flexibly and reliably:
4.14 The operation of the machine shall meet the following requirements: iv) The feeding and forming mechanism of the pastry and the pastry shall operate smoothly and reliably, the pastries produced shall be of uniform size, without the phenomenon of exposing the filling, and shall comply with the provisions of Table 1:
b) The pastry conveying system shall operate normally and the delivery shall be stable. 5 Test methods
5.1 The test of the electrical equipment of the machine shall be carried out in accordance with the relevant provisions of SR227; 5.2 The acoustic test of the machine shall be carried out in accordance with the relevant provisions of GB/T37G8; 5.3 The appearance of the machine shall be inspected by visual inspection. The color of the paint film shall be checked. In addition, the gloss control sample shall be inspected. 5.4 The no-load running test of the stuffing machine shall be carried out in the store with the power supply and the instrument. The running time shall not exceed 40m: during the test, the center clutch A and B shall be eliminated and the side clutches 1, 2, 3, 4, and 5 shall be tested for manual gear shifting. 5.5 The loading and unloading test of the stuffing machine shall be carried out after the idling test. After the machine has been working normally for 5min after feeding, the production capacity of the machine shall be measured after 3min of continuous operation, and the production capacity of the machine shall be calculated. The pastry quality deviation test: 25 chain points are randomly selected from the above production line and weighed respectively. The quality deviation of the pastry is calculated by the formula (hereinafter referred to as the deviation): point quality deviation_Mm-M
×100%*
Where: M——report the quality of a single cake, B; M—specify the quality of a single banana cake,
6 Inspection rules
6.! The packaging machine can only be released after being inspected and qualified by the quality inspection department of the manufacturer and issued a product certificate. 6.2 When any of the following conditions are met, a step-by-step inspection should be carried out:) New products to be trial-produced:
b) When the packaging function design, process or materials have a significant impact on the performance of the product: The products of the batch and production are inspected once a year: d) When the production is resumed after more than one year: When the national quality supervision agency puts forward the requirement of type inspection. 6.1 The packaging machine for type inspection should be randomly removed from the qualified packaging pillow, and the number of units to be removed shall not be less than two. The content of 4 type inspection is as follows:
a) Sample, completeness of technical documents, control and compliance with drawings and technical documents: 6) Comply with (Food Industry Production Law of the People's Republic of China) Comply with the load operation requirements in 4.14 .
In the formal inspection, if any item fails to meet the standard, the product will be retested after returning to the peak test; if the retest still fails, the batch of products will be judged as unqualified,
hOutgoing inspection
I/T9126—1999
Factory inspection adopts unit-by-unit inspection: the factory inspection items are 4.4 and 4.6~4.14, and the inspection should comply with the regulations of each record! Marking, packaging, transfer and storage
7.1 The stuffing machine should have a nameplate in an obvious position. The size and technical requirements of the nameplate should comply with GB/T: 3306. Its contents include a) product name and model: b) manufacturing name; factory number; d) date of manufacture; c) product quantity: external dimensions mmxbmmxhm 7.2 The stuffing machine should have various signs, signs or signs indicating lubrication, operation, adjustment, safety and direction. 7.3 The packaging of machine accessories should be firmly padded, firmly clamped and fixed on the packaging base. The packing material is wood and should be equipped with rainproof facilities. 7.4 The product should be packed with care using the instruction manual and packing list. The outer wall of the packing box should be marked with: product model and name:
b) Manufacturer's name:
Destination and receiving unit:
d) Shipping station and shipping unit:
) Gross weight and weight, k
f) Box body dimensions 1mm×hmm×Amm:
) Weight mark, starting center of gravity:
h) Marked with "Handle with care", "Ventilation", "Avoid explosion", "Anti-explosion" and "Do not store together with toxic and corrosive items") Delivery date bZxz.net
7.5 The packaging mark should be painted with non-fading black paint.
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