This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage and product quality certification requirements for beer barrels. This standard applies to beer barrels for filling beer. The product is used for filling beer and is also suitable for filling other beverages. GB/T 17714-1999 Beer barrels GB/T17714-1999 Standard download decompression password: www.bzxz.net
This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage and product quality certification requirements for beer barrels. This standard applies to beer barrels for filling beer. The product is used for filling beer and is also suitable for filling other beverages.

GB/T17714-1999
This standard adopts DIN6647 (T1)-1978 "Dimensions and Requirements of Round Barrel-shaped Beer Barrels" in a non-equivalent manner, and refers to the dimensions and requirements of European standard beer barrels.
The volume requirements of the above beer barrels are the same, such as 30L, but the diameter and height of the barrels are different. The volume of beer barrels in this standard is basically the same as that of the above beer barrels, and its main dimensions adopt the dimensions of European standard beer barrels. Appendices A and B of this standard are both standard appendices. This standard was proposed by the State Bureau of Light Industry.
This standard is under the jurisdiction of the National Technical Committee for Standardization of Wine and Beverage Machinery. The drafting unit of this standard: Guangdong Sugar Machinery Manufacturing Plant. The main drafters of this standard: Qu Mingyang, Feng Zuqing, and Li Mingjing. 152
National Standard of the People's Republic of China
GB/T17714—1999
This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage and product quality certificate requirements for beer barrels.
This standard applies to beer barrels for filling beer. The product is used for filling beer and is also suitable for filling other beverages. 2 Referenced standards
The provisions contained in the following standards constitute the provisions of this standard through reference in this standard. When this standard is published, the versions shown are valid. All standards will be revised, and the parties using this standard should explore the possibility of using the latest versions of the following standards. GB/T2828--1987 Batch inspection counting sampling procedures and sampling tables (applicable to continuous batch inspection) 3 Product classification
The specifications and dimensions of beer barrels shall comply with the provisions of Figure 1 and Table 1. The dimensions of the stopper beer barrels are shown in Appendix A (Appendix to the standard). D
Approved by the State Administration of Quality and Technical Supervision on April 2, 1999 and implemented on October 1, 1999
Nominal volume
Technical requirements
Full mouth volume
208:15
4.1 Basic requirements
Flange outer diameter
408±2
330±2
330±2
No flange
GB/T 17714—1999
Outer diameter of barrel
395±2
313±2
313±2
313±2
365±2
386±2
324±2
258±2
328±2
331±2
267±2
204±2
Nominal wall thickness
4.1.1 Products shall comply with the provisions of this standard and be manufactured in accordance with the drawings and technical documents approved by the prescribed procedures. 4.1.2 The barrel body material shall be austenitic stainless steel that meets the food hygiene requirements. 4.1.3 The material shall have a quality certificate, otherwise the manufacturer shall conduct an inspection and only qualified ones can be used. 4.1.4 Outsourced parts must be inspected by the manufacturer and only qualified ones can be used. 4.2 Manufacturing
4.2.1 Stamping parts should not have obvious scratches or cracks. Quality (excluding barrel mouth valve)
4.2.2 The welding method adopts tungsten inert gas shielded fluorine arc welding or melting inert gas shielded argon arc welding (TIG/MIG). 4.2.3 The weld should be symmetrical and should not have defects such as pores, slag inclusions and unfused. 4.2.4 The beer barrel should be pickled and passivated inside and outside after welding. 4.2.5 The relevant dimensions and quality should meet the requirements of Table 1, among which the barrel outer diameter D and barrel depth H. should be adjusted within their tolerance range to meet the requirements of full mouth volume.
4.3 Working conditions
4.3.1 The working temperature of the beer barrel (with barrel mouth valve installed) shall not be higher than 130℃. 4.3.2 The maximum working pressure of the beer barrel: 0.3MPa. 4.4 Performance
4.4.1 Maximum working pressure: 0.3MPa; test pressure: 0.4MPa. 4.4.2
The full mouth volume shall meet the requirements of Table 1.
The thread of the connection seat shall be interchangeable. For relevant technical requirements, see Appendix B. 5 Test method
5.1 Full mouth volume test
The full mouth volume test can be carried out by weighing method or volumetric method. 5.1.1 Weighing method
V (mz -mi)/p
Density of water, kg/dm,
Where: p-
V——Full mouth volume of beer barrel, L;
Mass of beer barrel filled with water, kg;
Mass of empty beer barrel, kg.
5.1.2 Volumetric method
Use a measuring cup to measure the water volume of a beer barrel filled with water. 154
(1)
5.2 External dimensions
GB/T 17714--1999
The external dimensions in Table 1 shall be measured by conventional testing methods. 5.3 Pressure test
Each beer barrel shall be subjected to an air pressure test, and safety measures shall be taken for the air pressure test. The test pressure shall be 0.4MPa and the pressure holding time shall be not less than 3min. The beer barrel shall not leak.
5.4 The threads of the connection seat shall be tested with a special thread plug gauge. 6 Inspection rules
Products shall be inspected before delivery in accordance with the requirements of 4.1, 4.2 and 4.4. Among them, for 4.4.1.4.4.3, each product must be inspected and qualified; for 4.2.5 and 4.4.2, the product must be sampled and inspected according to the normal inspection secondary sampling plan of GB/T2828-1987, using the special inspection level S-4, and the qualified quality level for 4.2.5 is 4.0; the qualified quality level for 4.4.2 is 2.5. The product must meet the above requirements before it can leave the factory after the quality inspection department issues a certificate of conformity. 7 Marking, packaging, transportation, storage
7.1 Each beer barrel should be printed with the manufacturer's permanent mark in a conspicuous position on the upper circle, including: a) manufacturer's name and address;
b) nominal volume, L;
c) empty barrel mass, kg,
d) working pressure, MPa;
e) material;
f) production date (year, month);
g) product number.
7.2 Packaging
The connection seat of qualified beer barrels must be covered with a sealing cover, and the outer surface should have an appropriate protective layer to ensure the hygiene of the connection seat and prevent collision damage during transportation.
7.3 Transportation
Product transportation should comply with the requirements of land and water transportation and loading and unloading. 7.4 Storage
Product storage should avoid contamination by corrosive substances and is prohibited from contact with chlorine-containing substances such as hydrochloric acid and white powder. Beer barrels stored outdoors should be protected from direct rain and water.
8 Product Quality Certificate
Each batch of products should be accompanied by a product quality certificate that conforms to this batch of products, including: a) manufacturer name and address;
b) product name;
c) product specifications;
d) inspection department stamp,
e) standard number;Www.bzxZ.net
f) production date (year, month);
g) production batch number or beer barrel number.
GB/T17714—1999
Appendix A
(Appendix to the standard)
Dimensions of stopper beer barrels
A1 Except for the addition of stopper fitting dimensions (see Figure A1 and Table A1), the other specifications and dimensions of stopper beer barrels are the same as those specified in Chapter 3 of this standard.
Beer barrel stopper
, beer barrel stopper size
Nominal volume
Upper edge diameter
Below stopper outer diameter
Nominal volume
Appendix B
(Appendix of standard push)
Connection seat
The connection seat is welded with the upper body, and the inner weld must be smooth. B1
B2The material is austenitic stainless steel that meets food hygiene requirements. B3The appearance and connection thread size should comply with the provisions of Figure B1. 156
Upper edge diameter
Lower stop outer diameter
*%+8*0st
GB/T 17714—1999
Thread enlargement
8+s2*8
Connection seat shape and connection thread size
1) A is the flattened Whitworth thread of 2 inches-14 Whitworth truncated specified in the British national standard BS 84:1956 "Whitworth cylindrical thread". For specific dimensions, please refer to the thread enlargement diagram. 157
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