GB 13100-1991 Hygienic standard for canned meat

Basic Information

Standard ID: GB 13100-1991

Standard Name: Hygienic standard for canned meat

Chinese Name: 肉类罐头食品卫生标准

Standard category:National Standard (GB)

state:Abolished

Date of Release1991-06-07

Date of Implementation:1992-03-01

Date of Expiration:2005-10-01

standard classification number

Standard ICS number:Food Technology >> 67.120 Meat, meat products and other animal foods

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

alternative situation:Replaced by GB 13100-2005

Publication information

other information

Review date:2004-10-14

Drafting unit:Shandong Health and Epidemic Prevention Station

Focal point unit:Ministry of Health

Publishing department:Ministry of Health of the People's Republic of China

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Introduction to standards:

This standard specifies the technical requirements, inspection methods and labeling requirements for canned meat. This standard applies to various high-temperature sterilized canned meat foods made from livestock and poultry meat as the main raw materials and processed according to a certain process formula. Including metal cans, glass bottles, and soft packaging. GB 13100-1991 Hygienic Standard for Canned Meat GB13100-1991 Standard download decompression password: www.bzxz.net