This standard specifies the technical requirements, inspection methods and labeling requirements for canned meat. This standard applies to various high-temperature sterilized canned meat foods made from livestock and poultry meat as the main raw materials and processed according to a certain process formula. Including metal cans, glass bottles, and soft packaging. GB 13100-1991 Hygienic Standard for Canned Meat GB13100-1991 Standard download decompression password: www.bzxz.net

National Standard of the People's Republic of China
Hygienic standard for neat can Subject content and scope of application
This standard specifies the technical requirements, inspection methods and marking requirements for canned meat foods. GB13100-91
This standard applies to various high-temperature sterilized canned meat foods made from livestock and poultry meat as the main raw materials and processed according to a certain process formula. Including metal cans, glass bottles, and soft packaging forms, using standards
GB2760 Hygienic standards for the use of food additives Microbiological examination of food hygiene
GB 4789. 26
GB 5009. 11
GB 5009. 12
GB 5009. 13
GB 5009. 16
GB 5009. 17
GB 5009. 33
Determination of total arsenic in food
Determination of lead in food
Determination of copper in food
Determination of tin in food
Determination of total mercury in food
Testing of commercial sterility of canned food
Determination of nitrite and nitrate in foodGB7718General standard for food labeling
GB 13101
3Sensory index
Hygiene standard for western-style steamed and smoked ham
The container is well sealed, without leakage, and the phenomenon of fat hearing exists. There is no rust on the inner and outer surfaces of the container, and the inner wall coating is intact. The content has the color, smell and taste that canned meat food of this variety should have, and there is no impurity. Physical and chemical indexes
Physical and chemical indexes are shown in the table below.
Monument (as As), mg/k
Chromium (as Pb), mg/kg
Copper (as Cu), mg/kg
Tin (as Sn), mg/kg
Mercury (as Hg), mg/kgWww.bzxZ.net
Nitrite (as NaNO:), mg/kgApproved by the Ministry of Health of the People's Republic of China on June 7, 1991314
Implementation on March 1, 1992
Western-style canned ham
Other pickled canned foods
Compound phosphate (as PO.), g/kg
Western-style canned ham
Other pickled canned foods
GB 13100-91
Note: ① Nitrite and compound phosphate are additional indicators for pickled canned foods. ② The residual amount of compound phosphate includes the phosphorus contained in the meat itself and the added phosphate. 5 Microbiological indicators
Conform to the commercial sterility requirements of canned food.
6 Inspection methods
According to GB5009.11.
According to GB5009.12.
According to GB5009.13.
6.4 Tin is in accordance with GB5009.16.
6.5 Mercury is in accordance with GB5009.17.
6.6 Nitrite is in accordance with GB5009.33. 6.7 Compound phosphate is in accordance with the determination method of phosphate in GB13101. 6.8 Microbiological inspection is in accordance with GB4789.26. 7 Marking requirements
According to GB7718.
Additional notes:
This standard is proposed by the Health Supervision Department of the Ministry of Health. This standard was drafted by Shandong Provincial Health and Epidemic Prevention Station, Shanghai Municipal Health and Epidemic Prevention Station, and Zhejiang Provincial Health and Epidemic Prevention Station. The main drafters of this standard are Zhang Li, Jiang Peizhen, Pu Huili, Cheng Xiaoxia, and Lu Bingzhen. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health.
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