This standard specifies the index requirements, food additives, hygienic requirements for production and processing, packaging, labeling, storage, transportation requirements and inspection methods for starch sugar. This standard applies to liquid starch sugar and powdered (and crystalline) starch sugar made from starch or starch-containing raw materials by enzymatic or acid hydrolysis. GB 15203-2003 Hygienic Standard for Starch Sugar GB15203-2003 Standard download decompression password: www.bzxz.net

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GR15703-2003
This standard is based on the International Food Codex Alimentarius Standard (CAC Standard 2.2-1994). The consistency of this standard is not equivalent to that of 2.2-1994. This standard replaces GH15213-1994 Starch Sugar Standard 3. Compared with GR12C31994, the main modifications of this standard are as follows: 1. Modify the format of the standard: modify the structure of the original standard, add food additives, production and processing requirements, packaging, labeling, storage and quarantine requirements,
Vertical (o dcxS21219993. The output umg/kg is -)g/k.nmg/k
B/T2310 liquid glucose and QH/T17 table glucose content. This standard is difficult to implement, and the standard is 1520-14. This standard is proposed by the Ministry of Health of the People's Republic of China. The units of this standard are: Dengbiao, Wei Yiqi, Tu Yantai, Na Zheng, Chao Jin, Yi Xiuying. This standard replaces the standard of the second paragraph of this change: GBn 240-1934, GB 1523-19J1
1 Yuan Yin
Starch sugar hygienic standard
GH 15203—2003
This standard specifies the index requirements, food additives, production and processing, weighing and hygienic requirements, packaging, labeling, storage, transportation requirements and inspection methods for sugar.
This standard applies to liquid powdered sugar and powdered (and crystalline) sugar made from raw materials such as flour or containing flour by enzymatic or acid hydrolysis. 2 Normative references
The references in the following documents shall be deemed to be the terms of this standard. For all dated references, the following shall apply. All static amendments (excluding errors) or revisions are not applicable to this standard. However, for parties that have reached an agreement based on this standard, whether to use the new versions of these documents, all undated reference documents are applicable to this standard. H2760 Hygienic standard for food additives
G/T2789.24 Biological inspection of food hygiene, test of essence, temperature and line GB/T5UD,13
Determination of copper in food Www.bzxZ.net
GH/T Gn09.F
Analysis of food hygiene standards
GB14681 General hygiene standards for food enterprises
QB2319 Nutrition
3 Index requirements
Raw material requirements
Should comply with the corresponding standards and relevant regulations.
3.2 Sensory requirements
Transparent viscous liquid with a positive color and color, no external smell, no texture, and no floating film. 3.3 Physical and chemical indicators
Chemical indicators should comply with the requirements of Table 1.
Physical and chemical indicators
Total A[1)/mg/kg)||tt| |带(1bj/(mg/kg)
siCu)/(g\k
Real bacterial residual dosage
3.4 ​​Microbiological indicators
Microbiological indicators shall comply with the requirements of Table 2
GT>Implementation
GB15203—2003
Point: (c.fu/g)
Large fetal group/(MIN1G>)
Allergic bacteria (Salmonella, Xinminhui, Enterprise Yingse Chefei Global Merchants 4 Food additives
Microbiological indicators
4.1 The quality of food shall comply with the corresponding standards and relevant regulations. 4.2 The types and usage of food additives shall comply with the provisions of the relevant regulations. 5. The hygienic requirements of the production and processing process shall comply with the provisions of GB1481. 6. Packaging. The packaging equipment and materials shall comply with the corresponding hygiene labels and relevant regulations. 7. Labeling. The labeling requirements of the packaging shall comply with the relevant regulations. Storage and transportation. 8.1 Purchase and storage. The products shall be stored in a clean and well-ventilated place. They shall not be stored together with items that are toxic, harmful, have a strange smell or affect the quality of the product. 8.3 When transporting the products, avoid exposure to sunlight and rain. They shall not be mixed with toxic, harmful, odorous or other items that affect the quality of the product. 9. 1 Sensory inspection
9.1.1 External inspection: According to the inspection specified in QB/T2319. 9.1.2 Color inspection: Take 1 ml of the first iron standard color solution, put it in a 50=1. colorimetric tube, and add 1 ml of the sample to a 50m long 5CL sodium colorimetric tube. Take the self-color as the background, and directly compare the color with the ferric chloride standard colorimetric technology to obtain the standard color for comparison. 9.2 Physical and chemical indicators
9. 2.1 Total arsenic, lead, and sulfur dioxide residues shall be determined according to the method specified in GB/T500S.55. 9.2.2 Steel
Determine according to the method specified in GB/T500S.13. 9.3 Microbiological indicators
Determine according to the method specified in GB/14789.21.
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