This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of hops. This standard applies to compressed hops and pelleted hops. NY/T 702-2003 Hops NY/T702-2003 Standard download decompression password: www.bzxz.net
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of hops. This standard applies to compressed hops and pelleted hops.

GB/T 5009.19 Determination of 666 and DDT residues in food
QB/T 3770.2-1999 Sampling and test methods for compressed hops and pelleted hops

This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China. NY/T 702-2003
The drafting units of this standard are: the 12th Agricultural Construction Division of Xinjiang Production and Construction Corps, and the Food Supervision, Inspection and Testing Center of the Ministry of Agriculture (Shihezi). The main drafters of this standard are: Yang Dong, Ju Hua, Zhi Xueping, Li Xingjiang, and Zhang Hanxin. I
1 Scope
NY/T702-—2003
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of hops. This standard applies to compressed hops and pelleted hops. 2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For dated references, all subsequent amendments (excluding errata or revised versions) are not applicable to this standard. However, parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest versions apply to this standard. GB/T5009.19 Determination of 666 and DDT residues in food QB/T3770.2—1999 Sampling and test methods for compressed hops and granular hops "Regulations on Metrological Supervision of Quantitative Packaged Commodities" 3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
pressed hops
Compressed hops
Hops compressed into packages by mechanical compression.
Pellet hops
Hop pellets
Hops granulated by physical methods. 3.3
Brown flower pieces brown leaf
Light brown to brown exceeding one third of the leaf area 3.4
Expanse time
The time for hop pellets to expand and become loose in boiling water. 3.5
Inclusions
Enclosure
The stems and leaves mixed in the hops.
90 hop pellets
Nine-mold hop pellets
Each 100kg of compressed hops is processed into 90kg of pellets. 4 Requirements
4.1 Grading
4.1.1 Compressed hops
The grading requirements for compressed hops shall comply with the provisions of Table 1. 1
NY/T 7022003
Flower body integrity
Inclusions/(%)
External debris on the plant
Packing density/(kg/m2)
Water/(%)
Pure aroma hops (dry
)/(%)
Bitter and excellent hops (dry
)/(%)
Bitter hops (dry
)/(%)
High α-acid hops (dry
)/(%)
Pellet hops
α-acid|| tt||α-acid
α-acid
α-acid
β-acid
Table 1 Compressed hop grading requirements
Light yellow-green, shiny, brown
Less than 2% of petals
Rich in rich hop aroma,
No foreign odor
The flower body is basically complete
Grading requirements for pelleted hops shall comply with the provisions of Table 2 Grade 1
Light yellow-green, shiny, brown
Less than 5% of petals
With obvious hop aroma, without
Foreign odor||tt ||There are a small amount of broken flower pieces
Table 2 Grading requirements for granular hops
Uniformity
Hardness/N
Disintegration time/s
Moisture content/(%)
Pure aroma hops (dry
)/(%)
Bitter and excellent hops (dry
)/(%)
Bitter hops (dry
)/(%)
High α-acid hops (dry
)/(%)
α-acid
α-acid
|β-acid
α-acid
α-acid
Light yellow-green
Rich in rich hop aroma, no foreign odor. Uniform particles, less than 4% of scattered particles
Light yellow-green, shiny, brown
Less than 8% of flower piecesbZxz.net
Have hop aroma, no foreign smell
A small amount of broken flower pieces
Have obvious hop aroma, no foreign odor. Uniform particles, less than 6% of scattered particles
4.2 Hygiene indicators
The hygiene indicators of compressed hops and granular hops shall comply with the requirements of Table 3. Table 3 Hygienic index requirements for compressed hops and pelleted hops Items
BHC
DDT
5 Test methods
5.1 Determination of classification
According to the provisions of QB/T3770.2.
5.2 Determination of BHC and DDT
According to the provisions of GB/T5009.19.
6 Inspection procedures
6.1 Inspection classification
6.1.1 Inspection for export
NY/T 7022003
Unit: mg/kg
Color, aroma, flower integrity, inclusions, foreign matter outside plants, uniformity, moisture, α-acid and other inspection items are mandatory inspection items. 6.1.2 Type inspection
6.1.2.1 Type inspection items are all items. 6.1.2.2 Type inspection shall be carried out in any of the following cases: a) When replacing equipment or resuming production after a long-term shutdown; b) When there is a large difference between the factory inspection result and the last type inspection; c) When there is a large fluctuation in the characteristic limit index; d) When the national quality supervision agency conducts a random inspection. 6.2 Batch
6.2.1 The same variety of hops from the same production unit, which are picked, roasted, and packaged in the same period, have the same batch number. Each production unit shall number them in sequence from the first package of production every year, and indicate the production date. 6.2.2 The batch size of each batch of compressed hops is 100 packages. 6.2.3 The granular hops shall have the same batch number if they are produced in the same shift and the same production line and are in good packaging, and the processing date shall be indicated. 6.3 Sampling
According to the provisions of Chapter 3 of QB/T3770,2-1999. 6.4 Judgment Rules
6.4.1 If the hygiene index, the detection of pesticides banned by the state, and the α-acid are unqualified, the batch of products shall be judged as unqualified products. 6.4.2 For superior products, one of the indicators such as color, aroma, flower body integrity, inclusions, plant foreign matter, and uniformity can be allowed to meet the requirements of first-level products, and the other indicators should meet the requirements of superior products. For first-level products, one of the indicators such as color, aroma, flower body integrity, inclusions, plant foreign matter, and uniformity can be allowed to meet the requirements of second-level products, and the other indicators should meet the requirements of first-level products; for second-level products, one of the indicators such as color, aroma, flower body integrity, inclusions, plant foreign matter, and uniformity can be allowed to fail to meet the requirements of second-level products, and the other indicators should meet the requirements of second-level products. 7 Marking
The hops mark should include the following:
a) Product name and trademark;
NY/T 702—2003
b) Product standard number;
Production date;
d) Production batch number;
Name and address of the manufacturer;
f) Grade;
g) Net content;
h) Product origin, detailed address and telephone number of the manufacturer; i) Marking of moisture-proof, light-proof, high-temperature-proof, etc. 8 Packaging, transportation and storage
8.1 Packaging
8.1.1 Packaging materials and containers
8.1.1.1 The compressed hops bag is lined with kraft paper and polyethylene plastic film, and covered with white cloth and linen. Three bamboo strips are placed on the front and back of the bag, and six blue steel hoops are made. The packaging should be tight and neat, without seams or broken bags. 8.1.1.2 Pellet hops shall be packaged in polyethylene plastic bags or aluminum composite packaging bags lined with polyethylene, or in polyethylene plastic barrels or tinplate barrels. They shall be packed in vacuum or filled with volatile gas. The composite bags shall not be deformed or damaged, and the seals shall not leak. 8.1.2 Packaging and measurement
8.1.2.1 Compressed hops
The net content of each package of compressed hops shall be determined according to the equipment and conditions of each unit, but the net content shall not have negative deviations. The packaging of other specifications shall be carried out in accordance with the "Regulations on the Supervision of Measurement of Quantitatively Packaged Commodities". 8.1.2.2 Hop pellets
The net content of each bag (barrel) can be determined according to the size of the bag (barrel), and it is advisable to implement it in accordance with the "Regulations on Metrology Supervision of Quantitative Packaged Goods". 8.2 Transportation
8.2.1 During transportation, it should be tightly covered with a canopy or use a closed compartment. The bottom of the closed warehouse should be padded with a certain height of impermeable material.
8.2.2 It should not be transported in the same warehouse or compartment with odorous and toxic items. 8.3 Storage
It should be stored in a dry, light-proof environment below 4°C. The bottom of the goods should be padded with a certain height of impermeable material. The height should be based on the principle of ensuring safety. Open-air storage is strictly prohibited.
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