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Operating standards of catering enterprise
SB/T 10426-2007
Standard of administration and service in country inns and restaurants
SB/T 10421-2007
Professional qualificationas for hospitality star_attendants
SB/T 10420-2007
Technical competence requirement for basic posts in retail industry—Cashier
SB/T 10512.5-2008
Technical competence requirement for basic posts in retail industry—Raw food assistant
SB/T 10512.4-2008
Technical competence requirement for basic posts in retail industry—Loss prevention guard
SB/T 10512.3-2008
Technical competence requirement for basic posts in retail industry—Receiving clerk
SB/T 10512.2-2008
Hotel service etiquette criteria
SB/T 10476-2008
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