This standard specifies the index requirements, food additives, hygienic requirements of the production and processing process, packaging, labeling, storage, transportation requirements and inspection methods of tea beverages. This standard applies to beverages made from tea extract or its concentrate, instant tea powder as raw materials. This standard does not apply to beverages made from tea polyphenols and caffeine as raw materials. GB 19296-2003 Hygienic Standard for Tea Beverages GB19296-2003 Standard download decompression password: www.bzxz.net
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ICS 67.160.20 National Standard of the People's Republic of China GB19296—2003 Hygienic standard for tea drinks Issued on 2003-09-24 Ministry of Health of the People's Republic of China Standardization Administration of the People's Republic of China Implementation on 2004-05-01 This standard is mandatory in its entirety. This standard is proposed and managed by the Ministry of Health of the People's Republic of China. GB19296—2003 Drafting units of this standard: Liaoning Provincial Health Supervision Institute, Beijing Food Hygiene Supervision and Inspection Institute, Shanghai Food Hygiene Supervision and Inspection Institute, Sichuan Food Hygiene Supervision and Inspection Institute, Hunan Provincial Health and Epidemic Prevention Station, Tianjin Municipal Health Bureau Public Health Supervision Institute. The main drafters of this standard are: Wang Xutai, Xu Jikang, Yang Yuzhi, Xu Xin, Wei Renjun, Zhang Yiqing, Xiao Dongsheng, Cui Chunming. 1 Scope Sanitary standard for tea beverages GB19296—2003 This standard specifies the index requirements, food additives, sanitation requirements for production and processing, packaging, labeling, storage, transportation requirements and inspection methods for tea beverages. This standard applies to beverages made from tea extract or its concentrate, instant tea powder as raw materials. This standard does not apply to beverages made from tea polyphenols and caffeine as raw materials. 2 Normative references The clauses in the following documents become the clauses of this standard through reference in this standard. For all dated references, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all undated references, the latest versions are applicable to this standard. GB2759.2 Hygienic standard for carbonated beverages GB2760 Hygienic standard for the use of food additives GB/T4789.21 Microbiological examination of food hygiene Inspection of frozen drinks and beverages GB/T4789.26 Microbiological examination of food hygiene Inspection of commercial sterility of canned foods GB/T5009.11 Determination of total and inorganic arsenic in foods GB/T5009.12 Determination of lead in foods GB/T5009.13 Determination of copper in foods GB12695 Good manufacturing practice for beverage enterprises 3 Terms and definitions The following terms and definitions apply to this standard. 3.1 Tea beverages Tea soup made from water extract of tea leaves or its concentrate, instant tea powder, filtered, and purified. Fruit juice, milk and dairy products, carbon dioxide, etc. can be added to the tea soup to make a beverage. 4 Index requirements 4.1 Raw material requirements Should meet the relevant standards and regulations. 4.2 Sensory indicators It should have the color, aroma and taste that the product should have, without peculiar smell, odor and impurities visible to the naked eye. No turbidity, no precipitation (excluding tea beverages with added fruit juice, milk and dairy products). 4.3 Physical and chemical indicators Physical and chemical indicators should meet the requirements of Table 1. GB19296—2003 Total arsenic (as As)/(mg/L) Lead (Pb)/(mg/L) Copper (Cu)/(mg/L) 4.4 Microbiological indicators Table 1 Physical and chemical indicators 4.4.1 Canned tea beverages produced by canning processing technology should meet the requirements of commercial sterility. 2 Carbonated and other packaged tea beverages should meet the requirements of Table 2. 4.4.2 Table 2 Microbiological indicators Total colony count/(cfu/mL) Escherichia coli/(MPN/100mL) Schlebsiella/(cfu/mL) Yeast/(cfu/mL) Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus) 5 Food additives 5.1 The quality of food additives shall comply with the relevant standards and relevant regulations. 5.2 The variety and amount of food additives used shall comply with the provisions of GB2760. 6 Hygienic requirements for food production and processingbzxZ.net Shall comply with the provisions of GB12695. 7 Packaging Packaging containers and materials shall comply with the relevant hygiene standards and relevant regulations. 8 Labeling The labeling requirements for standardized packaging shall comply with relevant regulations. 9 Storage and Transportation No Detection 9.1 Storage The finished product should be stored in a dry and well-ventilated place. It should not be stored together with toxic, harmful, odorous, volatile, and corrosive items. 9.2 Transportation The product should be transported away from sunlight and rain. It should not be mixed with toxic, harmful, odorous or items that affect product quality. Inspection Method 10.1 Sensory Index 10.1.1 Aroma and Taste Smell the odor and taste the flavor immediately after opening the package. The result should meet the requirements of 4.2. 10.1.2 Color and Impurities Take 50mL of the mixed sample to be tested into a clean sample cup (or a 100mL small beaker), place it in a bright place, and observe its 2 color and visible impurities with the naked eye. The result should meet the requirements of 4.2. 10.2 Physical and chemical indicators 10.2.1 Lead Determine according to the method specified in GB/T5009.12. 10.2.2 Total stele Determine according to the method specified in GB/T5009.11. 10.2.3 Copper Determine according to the method specified in GB/T5009.13. 10.3 Microbiological indicators 10.3.1 Total colony count, coliform group, toxins, yeasts and pathogenic bacteria shall be tested according to the method specified in GB/T4789.21. 10.3.2 Commercial sterility Determine according to the method specified in GB/T4789.26. GB19296—2003 GB19296-2003 People's Republic of China National Standard Hygiene Standard for Tea Beverages GB19296—2003 Published by China Standards Press No. 16, Sanlihebei Street, Fuxingmenwai, Beijing Postal Code: 100045 Tel: 6852394668517548 Published by China Standards Press Printed by Sheza Huangdao Printing Factory and sold by Xinhua Bookstores in various places Published by Xinhua Bookstore Beijing Distribution Office Format 880×12301/16 Printing sheet 1/2 Number of words 8,000 words First edition in March 2004 First printing in March 2004 Number of copies 1-2000 Book number: 155066·1-20326 Website: bzcbs.com Copyright reserved. Infringements must be investigated Report telephone number: (010) 68533533 Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.