Standard ID: GB/T 14614-1993
Standard Name: Determination of water absorption and dough kneading properties of wheat flour - Farinograph method
Chinese Name: 小麦粉吸水量和面团揉和性能测定法 粉质仪法
Standard category:National Standard (GB)
state:Abolished
Date of Release1993-09-05
Date of Implementation:1994-07-01
Date of Expiration:2006-09-01
Standard ICS number:Food Technology>>67.060 Cereals, pulses and their products
Standard Classification Number:Agriculture and Forestry>>Food and Feed Crops>>B20 Food and Feed Crops Comprehensive
alternative situation:Replaced by GB/T 14614-2006
Procurement status:ISO 5530-1-1988
publishing house:China Standards Press
Review date:2004-10-14
Drafting unit:Cereals and Oils Research Institute, Ministry of Commerce
Focal point unit:National Technical Committee on Grain and Oil Standardization
Publishing department:State Bureau of Technical Supervision
competent authority:State Grain Administration