This standard specifies the definition, index requirements, hygienic requirements of the production process, packaging, labeling, storage, transportation requirements and inspection methods of bottled (barreled) drinking purified water. This standard applies to bottled (barreled) drinking purified water. GB 17324-2003 Hygienic Standard for Bottled (Barreled) Drinking Purified Water GB17324-2003 Standard download decompression password: www.bzxz.net

ICS67.160.20
National Standard of the People's Republic of China
GB17324—2003
Replaces GB17324—1998
Hygienic standard of bottled purified water for drinking2003-09-24 Issued
Ministry of Health of the People's Republic of China
Standardization Administration of China
2004-05-01 Implementation
People's Republic of China
National Standard
Sanitary Standard for Bottled (Barreled) Drinking Purified Water GB17324—2003
Published by China Standards Press
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Published by Xinhua Bookstore Beijing Publishing House
Format 880×1230
First edition in March 2004
Printing sheet 1/2
Number of words 10,000 words
First printing in March 2004
Print run 1-2000
Book number: 155066·1-20327
Website bzcbs.com
Copyright reserved
Infringements must be investigated
Report telephone number: (010)68533533
This standard is mandatory in its entirety.
This standard replaces GB17324-1998 "Sanitary Standard for Bottled Purified Drinking Water". Compared with GB17324-1998, this standard has been modified as follows: the standard text format has been modified in accordance with GB/T1.1-2000; GB17324-2003
I has modified the original standard structure, added the hygienic requirements for raw materials and auxiliary materials, production and processing, packaging, labeling, storage and transportation requirements, and the standard name has been changed to "Hygienic Standard for Bottled (Barreled) Purified Drinking Water". From the date of implementation of this standard, GB17324-1998 will be abolished at the same time. Appendix A of this standard is a normative appendix.
This standard is proposed and managed by the Ministry of Health of the People's Republic of China. The drafting units of this standard are: Public Health Supervision Institute of Tianjin Health Bureau, Liaoning Provincial Health Supervision Institute, Hangzhou Wahaha Group Co., Ltd., Beijing Food Hygiene Supervision and Inspection Institute, Guangdong Food Hygiene Supervision and Inspection Institute, Zhejiang Food Hygiene Supervision and Inspection Institute. The main drafters of this standard are: Cui Chunming, Wang Xutai, Yu Ting, Xu Liufa, Yang Yuzhi, Wen Yan, Zhang Faming. This standard was first issued in 1998. This is the first revision. 1 Scope
Sanitary Standard for Bottled (Barreled) Purified Drinking Water GB17324—2003
This standard specifies the definition, index requirements, hygienic requirements of the production process, packaging, labeling, storage, transportation requirements and inspection methods for bottled (barreled) purified drinking water.
This standard applies to bottled (barreled) purified drinking water. 2 Normative References
The clauses in the following documents become clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB/T4789.21 Food hygiene microbiological inspection Frozen drinks and beverages inspection GB/T5738 Inspection method for drinking natural mineral water GB5749 Sanitary standard for drinking water
GB/T5750 Inspection method for sanitary standard for drinking water GB/T8538 Inspection method for drinking natural mineral water GB17323 Bottled drinking purified water
The following terms and definitions apply to this standard. 3.1
Bottled (barreled) drinking purified water
Water that meets the sanitary standard for drinking water is used as raw material and is made through electrodialysis, ion exchange, reverse osmosis, distillation and other appropriate processing methods, sealed in a container and does not contain any additives and can be drunk directly. 4 Index requirements
4.1 Raw material requirements
The raw material water should comply with the provisions of GB5749. 4.2 Sensory index
The sensory index should comply with the provisions of Table 1.
Table 1 Sensory requirements
Chroma/degree
Turbidity/NTU
Odor and smell
Matters visible to the naked eye
4.3 Physical and chemical indicators
Physical and chemical indicators shall comply with the requirements of Table 2.
5, and shall not present other colors
No peculiar smell
No detection
GB17324—2003
Electrical conductivity (25℃±1℃)/(μS/cm)Potassium permanganate consumption (0)/(mg/L)
Chloride (Cl\)/(mg/L)
Nitrite (NO)/(mg/L)
Carbon tetrachloride/(mg/L)
Lead (Pb>/(mg/1)
Total arsenic (As)/(mg/L)
Copper (Cu)/(mg/L)
Chemicals*/(mg/L)
Volatile phenol (calculated as phenol)*/(mg/L)|| tt||Trichloromethane/(mg/L)
Free chlorine (Cl-)/(mg/L)
Limited to distilled water.
4.4 Microbiological indicators
Microbiological indicators shall comply with the provisions of Table 3.
Total colony count/(efu/mlL)
Escherichia coli/(MPN/100mL)
Bacteria and alcohol/(cfu/mL)
Table 2 Physical and chemical indicators
Table 3 Microbiological indicators
The hygienic requirements for the production and processing of pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus)
Should comply with the provisions of Appendix A.
Packaging containers and materials shall comply with the corresponding hygienic standards and relevant regulations. 7 Labeling|| tt||The labeling requirements for finalized packaging shall comply with relevant regulations. 8 Storage and transportation
Not detectable
Not detectable
8.1 Storage
The finished product should be stored in a dry and well-ventilated place. It shall not be stored together with toxic, harmful, odorous, volatile, and corrosive items. 2
8.2 Transportation
GB17324-2003
The product should be transported away from sunlight and rain. It shall not be mixed with toxic, harmful, odorous items or items that affect product quality. 9 Inspection methods
9.1 Sensory indicators
Determine according to the methods specified in GB/T8538.
9.2 Physical and chemical indicators
9.2.1 pH value, conductivity , potassium permanganate consumption, chloride shall be determined according to the method specified in GB17323.
9.2.2 Free chlorine, total arsenic, lead, copper, cyanide, nitrite, volatile phenol, chloroform, carbon tetranitride shall be determined according to the method specified in GB/T5750.
9.3 Microbiological indicators
Tested according to the method specified in GB/T4789.21. GB17324—2003
A.1 Purpose
Appendix A
(Normative Appendix)
Guidelines for Hygiene of Bottled (Barreled) Purified Drinking Water This guideline is formulated in accordance with the relevant provisions of the Food Hygiene Law of the People's Republic of China to guide the production of bottled (barreled) purified drinking water to meet food hygiene requirements and ensure people's health. A.2 Scope of application
Bottled (barreled) drinking purified water refers to bottled drinking purified water that is made from water that meets the quality standards for drinking water, and is produced through electrodialysis, ion exchange, reverse osmosis, distillation and other appropriate processing methods. It is sealed in a container and does not contain any additives and can be drunk directly. A.3 Guiding principles
Article 1 The design and layout of each newly built, expanded and renovated production unit shall comply with GB14881 "General Hygiene Standards for Food Enterprises". Article 2 The water treatment workshop shall be a closed room, and the filling workshop shall be closed and equipped with air purification equipment. The air cleanliness shall reach Class 1000, and automatic filling shall be used.
Article 3 Equipment, pipelines, tools, utensils and water storage facilities must be made of non-toxic, odorless, corrosion-resistant and easy-to-clean materials. The surface should be smooth, without pits, peeling, gaps, dead corners, blind ends, not easy to accumulate dirt, and easy to clean and disinfect; storage tanks should be easy to drain water to avoid the formation of dead water layers that cause microbial contamination.
Article 4 Packaging materials shall comply with relevant national health standards, and the use of recycled bottles (except barrels) is prohibited. Bottles and caps must be cleaned and disinfected strictly before filling using automated equipment. Article 5 Effective disinfection measures shall be taken, and the total number of colonies, coliform bacteria, and drug residues shall not be detected in terminal water, cleaned bottles and caps. Article 6 Employees must maintain good personal hygiene and wear clean work clothes, work hats and work shoes before entering the workshop. Work clothes should cover outer clothes and hair should not be exposed outside the hat. Personnel entering the filling room must change clothes twice and wear masks before entering. Article 7 Pure water production units should establish their own health management organization, equip qualified inspection personnel, establish inspection rooms that meet the requirements and are suitable for production capacity, and be responsible for product inspection. Its sensory indicators, pH value, conductivity, total colony count and coliform group must be inspected for each batch, and only after passing the inspection can they be shipped out of the factory.
Article 8 Pure water production units should regularly inspect raw water, and at the same time, they should conduct a full inspection once a year according to GB5749; in addition to routine inspections for each batch of pure water products, they should also conduct full inspections twice a year according to this standard; if there is a suspension of production, a full inspection must be conducted before production, and the inspection report should be properly preserved for inspection by food hygiene supervision agencies. Article 9 Bottled (barreled) drinking purified water must comply with the provisions of the Food Hygiene Law of the People's Republic of China and GB7718. In addition to the product name, the words "purified water" should also be marked. Purified water produced by non-distillation process cannot be marked as distilled water. Copyright reserved
Book number: 155066: 1-20327
GB17324-2003
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