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  • Operating standards of catering enterprise
    SB/T 10426-2007
  • Standard of administration and service in country inns and restaurants
    SB/T 10421-2007
  • Professional qualificationas for hospitality star_attendants
    SB/T 10420-2007
  • Technical competence requirement for basic posts in retail industry—Cashier
    SB/T 10512.5-2008
  • Technical competence requirement for basic posts in retail industry—Raw food assistant
    SB/T 10512.4-2008
  • Technical competence requirement for basic posts in retail industry—Loss prevention guard
    SB/T 10512.3-2008
  • Technical competence requirement for basic posts in retail industry—Receiving clerk
    SB/T 10512.2-2008
  • Hotel service etiquette criteria
    SB/T 10476-2008
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