GB/T 15403-1994 Determination of cresol red index of soybean products

Basic Information

Standard ID: GB/T 15403-1994

Standard Name: Determination of cresol red index of soybean products

Chinese Name: 大豆制品甲酚红指数的测定

Standard category:National Standard (GB)

state:in force

Date of Release1994-01-02

Date of Implementation:1995-07-01

standard classification number

Standard ICS number:Food Technology>>67.060 Cereals, pulses and their products

Standard Classification Number:Agriculture, Forestry>>Agriculture, Forestry Comprehensive>>B04 Basic Standards and General Methods

associated standards

Procurement status:≡ISO 5514-79

Publication information

publishing house:China Standards Press

Publication date:1995-07-01

other information

Release date:1994-12-30

Review date:2004-10-14

Drafting unit:Analysis and Testing Center of Chinese Academy of Agricultural Sciences

Focal point unit:National Feed Industry Standardization Technical Committee

Publishing department:State Bureau of Technical Supervision

competent authority:National Standardization Administration

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Introduction to standards:

This standard specifies the determination method of cresol red index in soybean products. The cresol red index can determine the degree of heat treatment of soybean products. The cresol red index can be used to assess whether the soybean products are overcooked. This standard is applicable to soybean products and has certain limitations for non-pure soybean products. GB/T 15403-1994 Determination of cresol red index of soybean products GB/T15403-1994 Standard download decompression password: www.bzxz.net