NY/T 2439-2013 Guidelines for testing specificity, consistency and stability of new plant varieties Brassica juncea NY/T2439-2013 |tt||Standard compressed package decompression password: www.bzxz.net

ICS65.020.20
Agricultural Industry Standard of the People's Republic of China
NY/T 2439—2013
Guidelines for the conduct of tests for distinctness, uniformity and stability-Mustard rape
[Brassica juncea (L.] Czern.et Coss.ssp.I2013-09-10 Issued
2014-01-01 Implementation
Ministry of Agriculture of the People's Republic of China
Normative references
Terms and definitions
Requirements for propagation materials
Test methods
Character tables for determination of specificity, consistency and stability results
Grouped traits
10 Technical questionnaire
Appendix A (Normative Appendix) List of traits of Brassica juncea
Appendix B (Normative Appendix) Explanation of the table of traits of Brassica juncea Appendix (Normative Appendix) Format of technical questionnaire on Brassica juncea
NY/T2439 —2013
NY/T2439--2013
This standard was drafted in accordance with the rules given in GB/T1.12009. This standard was proposed by the Seed Management Bureau of the Ministry of Agriculture. This standard was approved by the National Technical Committee for Standardization of New Plant Varieties Testing (SAC/7C277). 1. Drafting units of this standard: Crop Research Institute of Sichuan Academy of Agricultural Sciences, Science and Technology Development Center of the Ministry of Agriculture, Variety Resources Institute of Xinjiang Academy of Agricultural Sciences, and Mu Biao Ya of Mianyang Academy of Agricultural Sciences of Sichuan Province. Main drafters: Jiang Liangcai, Yu Yi, Pu Hubin, Zhang Zefeng, Zhang Jinfang, Lu Junming, Li Haojie, Yang Shuli, Pu Dingfu, Zhang Qixing, Jiang Jun, Ding Lirong, Lai Yunping, Huang Weizao. 1. Scope
NY/T 2439—2013
Guidelines for specificity, consistency and stability testing of new plant varieties Brassica juncea
This standard specifies the technical requirements for specificity, consistency and stability testing of new varieties of Brassica juncea and the general principles for result determination. This standard is applicable to specificity, consistency and stability testing and result determination of new varieties of Brassica juncea (L.) Czetn. & Cossssp.
2 Normative references
The following documents are essential for the application of this document. For any dated reference, only the dated version applies to this document. For any undated reference, the latest version (including all amendments) applies to this document. GB/T19557.1 General Guidelines for Specificity, Consistency and Stability Testing of New Plant Varieties NY/T91—1998 Determination of Erucic Acid in Rapeseed Oil—Gas Chromatography ISO9167/1992 Determination of Sulfur and Glucose in Rapeseed—High Performance Liquid Chromatography 3 Terms and Definitions
The terms and definitions defined in GB/T19557.1 and the following terms and definitions apply to this document. 3.1
Group measurement single measurement of a group of plants or parts of plants Measurement of a group of plants or an organ or part of a plant to obtain a sample record 3.2
Individual measurement: measurement of a aumber of individual plant or part of plant Measurement of a group of plants or an organ or part of a plant one by one to obtain a group of individual records. 3.3
Visual assessment by single observation of group of plants or parts of plants Visual observation of a group of plants or an organ or part of plants is carried out to obtain a group record. 3. 4
Visual assessment by ohservation of individual plgnt or part of plant Visual observation of a group of plants or an organ or part of plants is carried out one by one to obtain a group of individual records. 4 Symbols
The following symbols apply to this document:
MG: group measurement.
MS: individual measurement.
VG: daily group measurement.
VS: individual visual observation.
QL: quality trait,
QN quantitative trait.
PQ: pseudo-quality trait.
NY/T 2439—2013
(a)～(e): The marked contents are explained in detail in B.2. (w), (s): The marked contents specifically indicate that the standard varieties are winter rapeseed (w) and spring rapeseed (5). (ten): The marked contents are explained in detail in B.3. The underlined parts in this document specifically indicate the applicable scope of the tested traits. 5 Requirements for propagation materials
5.1 The propagation materials shall be provided in the form of rapeseed grains of the same type. 5.2 The number of seeds submitted shall be at least 50)8. 5.3 The seeds submitted shall be healthy in appearance, vigorous, and free of disease and damage. The specific quality requirements for seeds are as follows: purity ≥97.0%, germination rate 285%, moisture content 9.0%
5.4 The seeds submitted shall generally not be subjected to any treatment that affects the normal expression of the variety traits (such as seed coating treatment). If they have been treated, detailed description of the treatment shall be provided.
5.5 The seeds submitted shall comply with the relevant provisions of China's plant quarantine. 6 Test methods
6.1 Test cycle
The test cycle shall be at least 2 independent growth cycles. 6.2 Test location
The test is usually carried out at a location. If some traits cannot be fully expressed at the location, they shall be observed at other qualified locations.
6.3 Field test
6.3.1 Test design
The applied variety and similar varieties shall be planted adjacent to each other: in hole sowing or row sowing: with appropriate plant spacing. Each plot shall have at least 100 plants and 2 replicates. 6.3.2 Field management
It shall be carried out in accordance with the local mountain production management method. 6.4 Trait observation
6.4.1 Observation period
The trait observation shall be carried out according to the breeding stages listed in Table A.1 and Table A.2. See Table B.1 for description of growth stages. 6.4.2 Observation methods
The observation of traits shall be carried out in accordance with the observation methods (VG, VS, MG, MS) specified in Tables A.1 and A.2. For the observation methods of some traits, see B.2 and B.3.
6.4.3 Number of observations
Unless otherwise specified, the number of plants sampled for individual measured traits (VS, MS) shall not be less than 20. When observing the organs or parts of plants, the number of samples taken for each plant shall be 1. The observed traits (VG, MG) shall be observed in the entire plot or in a mixed sample of a specified size. 6.5 Additional tests
If necessary, the traits listed in Table 2 may be used for additional tests on traits not listed in this document. 7 Determination of specificity, consistency and stability of results 7.1 General principles
The determination of specificity, consistency and stability shall be carried out in accordance with the principles specified in B/T 19557.1. 2
7.2 Determination of specificity
NY/T 2439—2013
The applied variety should be clearly distinguished from all known varieties. In the test, when the applied variety has obvious and reproducible differences with similar varieties in at least one trait, it can be determined that the applied variety has specificity. 7.3 Determination of consistency
For conventional varieties (including parental lines), a 2% population standard and at least 95% acceptance probability are used, and the observed sample is 200 plants. A maximum of 7 out-of-shape plants can be allowed.
For hybrids, a 10% population standard and at least 95% acceptance probability are used. When the observed sample is 200 plants, a maximum of 27 out-of-shape plants can be allowed.
For other types of varieties, the degree of variation of the variety cannot significantly exceed that of the same type of varieties. 7.4 Determination of stability
If a variety has consistency, it can be considered to be stable. Generally, stability is not tested. If necessary, the next generation of seeds of conventional varieties or newly prepared seeds of hybrids can be planted. Compared with the seeds provided previously, if there is no obvious change in the expression status of the trait, the variety can be determined to be stable. In addition to directly testing the hybrids themselves, the stability of hybrids can also be determined by testing the consistency or stability of their parental lines.
8 Trait table
8.1 Overview
According to the test screening requirements, the traits are divided into basic traits and selected traits. Basic traits are traits that must be used in the test. The basic traits of Brassica juncea are shown in Table A.1, and the selected traits are shown in Table A.2. The trait table lists the trait name, expression type, expression status and corresponding code and standard variety, observation period and method, etc. 8.2 Expression Types
According to the expression method of traits, traits are divided into three types: quality traits, pseudo-quality traits and quantitative traits. 8.3 Expression States and Corresponding Codes
8.3.1 Each trait is divided into a series of expression states to facilitate the definition of traits and standard descriptions; each expression state is assigned a corresponding numeric code to facilitate data recording, processing and the establishment and communication of breed descriptions. 8.3.2 For quality traits and pseudo-quality traits, all expression states are listed in the test guide; for quantitative traits, in order to shorten the length of the trait, the expression states of even-numbered codes are not listed. The expression states of even-numbered codes are described as the previous expression state to the next expression state.
8.4 Standard Varieties
The trait table lists standard varieties that can be referenced for the expression states of some traits to help determine the different expression states of related traits and correct for differences caused by environmental factors.
9 Grouped traits
In this document, the cultivar grouped traits are as follows: a) Name: Lobe (Character 7 in Table A.1).
b) Initial flowering time (Character 13 in Table A.1). c) Plant: Height (Character 25 in Table A.1). 10 Technical Questionnaire
Applicants should fill in the Brassica juncea technical questionnaire in the format given in Appendix C. 3
NY/T2439—2013
A. 1 Basic traits of Brassica juncea
See Table A.1.
Cotyledon: length
Cotyledon: width
Heart leaf color
Inferior leaf: anthocyanin test color intensity
Leaf leaf: prickles
Leaf leaf: color
Leaf: lobes
Lobe varieties: number of lobes
Leaf: leaf edge
Appendix A
【Normative Appendix】
Characteristics table of shepherd's purse type rapeseed
Table A. 1 Basic characters of mustard rapeseed
Observation period and method
19-~21
23~-27
23--27
23·27
Expression status
Yellow-green
None or very weak
None or little
Light green
Medium green
Dark green
Purple-green
Standard varieties
(w) Penglai Jingcai(s) Yeyou No. 6
Gongxian Maweisi
Jiangjin Maweisi
Jianyang Masuisi
(w) Luzhou Golden Rapeseed;(s) Panyuan cabbage seeds, Danxian fine rapeseed
(w) Jiangyou handle, (s) Suiyang Zhuya rapeseed (two) (w) Luzhou golden rapeseed, (s) Pingku rapeseed (two) (w) Huanglanggao rapeseed: (s) Ruicheng red mustard, Yuxi Fengweizi
Pingtang bitter rapeseed (two)
Chuma Hongla
(W) Songning Suo'an rapeseed; (s) 754 short corner
(w) Qingchuan water rapeseed; (s) Wild oil No. 6
(w) Qianjiang horsetail vegetable; (s) Minxian oxtail tip
(w) Miyi yellow rapeseed: (s> Lingchuan yellow mustard? (w) Jiangyou brush handle: (s) Yuanqu Xiangzuo
Qingchuan water rapeseed
Ganzi mop Wild rapeseed
(w) Puge green-stem rapeseed;(s) Wild oil No. 6
Weixi local rapeseed
(w) Meishan 1 bitter rapeseed:(s) Wild oil No. 13(w) Huimaihuang yellow rapeseed;(s) Huangdanlai seeds
(w) Qingchuan water rapeseed;(s) Ruicheng Xihongqi
(w) Yuzhou Huangqinglai:(s) Wild oil No. 13
(w) Weiyuan Fengweisi;(s) Taiziren Niuwei
Yuxi Fengweizi
Leaf length
Leaf: width
Sheep: stem length
Early flowering period
Steamed stem: wax powder
Grave stem: petal pen
Base stem ：Flower Cream II Color Intensity
Flower: Petal
Flower: Flower Color
Flower: Petal Length
Flower: Petal Width
Flower: Petal Growth Status
Table A.1 (Continued)
Observation Period and Method
51~-52
.VG/MS.
52--54
Expression Status
None or Very Little
None or Very Little
None or Very Weak
Light Yellow
Medium Yellow
Extreme Yellow
Yuxi Fengweizi
Standard Variety
NY/T 2439—2013
(w) Huxian horsetail silk; (s) Ruicheng black and red mustard (w) Meishan bitter Shanlai; (s) sour Sichuan yellow mustard
(w) Huili Gaozu yellow rapeseed: (s) Shiqian bitter rapeseed (w) Muchuan high goods rapeseed: (s) Ruicheng red mustard () Mountain bitter Zhoucai: (Mountain Huangjing
Yuxi Phoenix tail
【w) Hongxian horsetail silk oil drop: (s) Ruicheng black and red demolition (w) Miyi yellow rapeseed; (3) Lingchuan yellow shepherd's purse Luzhou golden rapeseed
(w>Jiangjin horsetail silk; (s) Yuxi rapeseed
(w) Xiaoxian golden rapeseed, (s) Dongxia big vegetable (w) Muchuan high yellow rapeseed: (s) Maiqu Huangjie Xichang yellow rapeseed
Penyuan Aola seeds, wild oil No. 6|| tt||Yuxi rapeseed
Huangmu rapeseed
Yuxi Fengweizi, Yuxi Zhoulai
Yuanqu yellow mustard, Huangmu rapeseed
Penyuan white rapeseed, wild oil No. 6
Huangmu rapeseed
764 short horn
Junyou No. 3
Gaoping No. 2, wild oil No. 6
(w)Xichong rapeseed ;(s) Penyuan rapeseed
(w) Yongchuan black rapeseed;(s) Wild oil No. 6
(w) County fine rapeseed;(s) Weixi local rapeseed
Mountain flower yellow rapeseed
(w) Chongwu aquatic rapeseed;(s) Guangtong horsetail rapeseed(w) Jinlaiyang:(5) Wild oil No. 6
Shebo oxtail rapeseed
( w) Jiuchi Suobao (s) Shiqian rapeseed
(w) Luzhou yellow green vegetable: (s) Yuanqu yellow mustard
Meishan bitter rapeseed
(w) Jiangyou brush handle, (s) wild oil No. 6
(w) Nanchong horsetail s) Yi type yellow rapeseed
NY/T2439-2013
Natural flowering period
Plant: branching habits
Plant: primary nuclear number of days
Plant: height
"Horn nest: frame length
1Silique: fruit stalk length
Horn nest: fruit beak length
Silique: fruit beak shape
Silique: flowering density
Silique: attachment posture
Fruit: number of pieces||tt ||Fruit: Number of re-fruits
Table A.1 (continued)
Observation period and method
60-~79
63·~79
65--79
35-~79
65~-79
55--79
Death status
Upper branches
Hook branches
Lower branches
Standard varieties
Gongxi Fengweizi, Yuxi Zhucai
Lingchuan Huangjiezi Yinsheng Huangcai
Quhuangjie
(w) Huili Gaozu Weiruncai; s) Yinzhishuqiu (w) Jiangshuaba: (s) Pingyoucai (ii)
w) Zuolai mustard:【s) Penyuan Chinese cabbage
Gaoping No. 2
Suidu Zhuya Hunan cuisine (two)
Hunyuan yellow mustard
Shanzhou golden yellow cabbage
(w) Luzhou four-angle: () Lican cabbage
(w) Nanchuan water Shancai (s) Taizi big oxtail
() Mian Kecha Shanlai: (3 Lingchuan yellow
"Xi Chong Shancai
"(w) Jiangyou brush handle (5) Zhongyuan white Molly (w) Youxian Luanzhou cuisine; (s) Yili yellow Shancai Muchuan black
() Xianxi Shanlai No. 13||tt| |【w) Jianyang Ma Kunsi: (s) Minxian Niuweishao (w) Xichang yellow rapeseed, (\) A5133? (\ rice barter vegetable Taiwan big cattle
(\) Jiangjin Wu Kunsi Guanghe Dahuangjie
(w) Huolanggao rapeseed; (s) Penyuan Bailai good Penyuan Ba ​​rapeseed, wild oil 6
wild 13
764 short angle, mustard oil 2C15
mercury creek rapeseed
Guangyu Fengchun Shancai
Penyuan white rapeseed
(w) county fine Shancai (s) Taiwan in big and small tail
(w ) Jianyang Fengweisi: (s) Yiyuan Baichaoning (w Shanku Shancai: (9) Tandianjing
Luzhou Sixiao
Nanchong Maweiyao
(w) Jianyang Maweisi: (s) Penyuan Bairong material (w) Jiangyou brush handle: [s) Wild oil No. 6
(w) Xichang yellow rapeseed: (s) Mustard oil 2015 code
Silique: obvious degree of grain node
Silique: fruit cracking
Graining: color
Thousand-grain weight
Shepherd's purse type rapeseed selection test traits
See Table A.2.| |tt||Seed erucic acid
Flower; pollen mouse
Plant: height
Plant: branch height
Silique shaved
Seed: sulfur
Table A.1 (continued)
Observation period and method
63~-79
Expression status
None or very weak
Light yellow
Reddish color
Tan
Xi brown
Weiyuan horsetail
Biaowei variety
NY/T 2439--2013
(w) Luzhou yellow green vegetable(s)764 short corner
(w) Mianyang wild rape;(s))~ and yellow mustard(w) Nanchong horsetail;(s) Yuxi rape
(w) Shuichuan Xizi green vegetable;() Yinsheng yellow spicy mustard(w) Jiangyou brush handle;(s) Wild oil No. 13
(w) Luzhou golden Shan vegetable;(s) Yili yellow rape(w) Beizhou Gaofolai:(5) Guanghe yellow Su(w) Meishan bitter rape;(s) Ma Hong spicy mustard
Pingshan flower yellow rape
(w) Yongchuan black green vegetable;(s) Wild oil No. 6
Pu Qinggan rape
Yezhou No. 6
Chu Ma Hong spicy mustard
764 Short-horned and Weixi local vegetable
851331
Selected traits of mustard-type rapeseed
Observation period and method
52~-54
60~-79
65-~79
Expression status
None or very few
Standard varieties
2. 1§-~40.05§
46.1%--50,0%
Xiahe Niujuqiao
(w) Mianyang Dayanghua rapeseed:(s) Yuanqu yellow mustard(w) Luzhou Jinhuo oil lettuce;(s) Kaxi Fengwei『(w) Miyi yellow rapeseed:(s) Taiziren Niuwei[w) Mianfuman rapeseed;(s) Shuoxian yellow mustard
Changning Budihuang yellow rapeseed
Luzhou golden Shancai
Pingwu Shuiniu Runcai
Muchuan Gaogu rapeseed
Xichong rapeseed
Yuxi Lucai
Wild oil No. 13
Xiaoyuan white rapeseed
30. 0 μmol/ g
3C. 1 μmol/ g~80. 0 μmol/ g-80. 0 μmol/ g
NY/T 24392013
Serial number!
Spring sowing test: Inflorescence formation in the year of sowing
Summer sowing test: Inflorescence shape or
Table A.2 (continued)
Measurement period and method
Expression statuswww.bzxz.net
Standard family varieties
Mustard rapeseed growth stage
See Table B.1.
Dry seeds
Seedling growth
Cotyledons exposed
Cotyledons spread flat,
1 leaf stage
2 leaf stage
3 leaf stage:
Rosette stage
4 leaf stage
5 leaf stage
6 leaf stage
7 leaf stage
B leaf stage
~ leaf stage
Appendix B
(Normative Appendix)
Explanation of the table of mustard oil characteristics
Qiu B.1·Table of growth stages of mustard oil
12-leaf age or 12 leaves or more, full leaf period
Vine-pulling period
Side-penetration formation period
Flowering period
The first flower at the top of the main sequence
More flowers at the top of the main sequence
In full flowering period, the lower siliques of the plant are well opened and the lower siliques are elongated The flowers begin to swell, but less than 5% of the flowers have not yet opened. The seeds of the lower siliques have opened and all the flowers have opened. Silique stage
The seeds in the siliques at the base are already completely clear. The seeds in the siliques at the base turn green or semi-clear. The color of the seeds in the siliques at the base begins to darken.
Maturity stage
Green maturity stage (the siliques at the lower part of the inflorescence have turned yellow-green, while the siliques at the upper part of the main inflorescence and on the branches are still green)NY/ T2439—2013
During the yellow-ripening period, the main stem is light yellow, the siliques of the main inflorescence turn yellow, the silique coat is shiny, the siliques at the base of the branches begin to turn yellow, and the siliques in the middle and upper parts also turn yellow-green. The seed coat shows the inherent color of the variety. Full maturity (the main stem is yellow-white, the leaves wither, and the siliques lose their luster and become brittle) B.2 Explanation involving multiple traits
Observe the largest complete cotyledon when the first true leaf is fully expanded (a)1 (continued)
Observation period and method
63~-79
Expression status
None or very weak
Light yellow
Reddish brown
Tan
Brown
Weiyuan horsetail
Standard variety
NY/T 2439--2013
(w) Luzhou yellow green vegetable(s)764 short corner
(w) Mianyang wild rape;(s))~ and yellow mustard(w) Nanchong horsetail;(s) Yuxi rape
(w) Shuichuan Xizi green vegetable;() Yinsheng yellow spicy mustard(w) Jiangyou brush handle;(s) Wild oil No. 13
(w) Luzhou golden Shan vegetable;(s) Yili yellow rape(w) Beizhou Gaofolai:(5) Guanghe yellow Su(w) Meishan bitter rape;(s) Ma Hong spicy mustard
Pingshan flower yellow rape
(w) Yongchuan black green vegetable;(s) Wild oil No. 6
Pu Qinggan rape
Yezhou No. 6
Chu Ma Hong spicy mustard
764 Short-horned and Weixi local vegetable
851331
Selected traits of mustard-type rapeseed
Observation period and method
52~-54
60~-79
65-~79
Expression status
None or very few
Standard varieties
2. 1§-~40.05§
46.1%--50,0%
Xiahe Niujuqiao
(w) Mianyang Dayanghua rapeseed:(s) Yuanqu yellow mustard(w) Luzhou Jinhuo oil lettuce;(s) Kaxi Fengwei『(w) Miyi yellow rapeseed:(s) Taiziren Niuwei[w) Mianfuman rapeseed;(s) Shuoxian yellow mustard
Changning Budihuang yellow rapeseed
Luzhou golden Shancai
Pingwu Shuiniu Runcai
Muchuan Gaogu rapeseed
Xichong rapeseed
Yuxi Lucai
Wild oil No. 13
Xiaoyuan white rapeseed
30. 0 μmol/ g
3C. 1 μmol/ g~80. 0 μmol/ g-80. 0 μmol/ g
NY/T 24392013
Serial number!
Spring sowing test: Inflorescence formation in the year of sowing
Summer sowing test: Inflorescence shape or
Table A.2 (continued)
Measurement period and method
Expression status
Standard family varieties
Mustard rapeseed growth stage
See Table B.1.
Dry seeds
Seedling growth
Cotyledons exposed
Cotyledons spread out,
1 leaf stage
2 leaf stage
3 leaf stage:
Rosette stage
4 leaf stage
5 leaf stage
6 leaf stage
7 leaf stage
B leaf stage
~ leaf stage
Appendix B
(Normative Appendix)
Explanation of the table of mustard oil characteristics
Qiu B.1·Table of growth stages of mustard oil
12-leaf age or 12 leaves or more, full leaf period
Vine-pulling period
Side-penetration formation period
Flowering period
The first flower at the top of the main sequence
More flowers at the top of the main sequence
In full flowering period, the lower siliques of the plant are well opened and the lower siliques are elongated The flowers begin to swell, but less than 5% of the flowers have not yet opened. The seeds of the lower siliques have opened and all the flowers have opened. Silique stage
The seeds in the siliques at the base are already completely clear. The seeds in the siliques at the base turn green or semi-clear. The color of the seeds in the siliques at the base begins to darken.
Maturity stage
Green maturity stage (the siliques at the lower part of the inflorescence have turned yellow-green, while the siliques at the upper part of the main inflorescence and on the branches are still green)NY/ T2439—2013
During the yellow-ripening period, the main stem is light yellow, the siliques of the main inflorescence turn yellow, the silique coat is shiny, the siliques at the base of the branches begin to turn yellow, and the siliques in the middle and upper parts also turn yellow-green. The seed coat shows the inherent color of the variety. Full maturity (the main stem is yellow-white, the leaves wither, and the siliques lose their luster and become brittle) B.2 Explanation involving multiple traits
Observe the largest complete cotyledon when the first true leaf is fully expanded (a)1 (continued)
Observation period and method
63~-79
Expression status
None or very weak
Light yellow
Reddish brown
Tan
Brown
Weiyuan horsetail
Standard variety
NY/T 2439--2013
(w) Luzhou yellow green vegetable(s)764 short corner
(w) Mianyang wild rape;(s))~ and yellow mustard(w) Nanchong horsetail;(s) Yuxi rape
(w) Shuichuan Xizi green vegetable;() Yinsheng yellow spicy mustard(w) Jiangyou brush handle;(s) Wild oil No. 13
(w) Luzhou golden Shan vegetable;(s) Yili yellow rape(w) Beizhou Gaofolai:(5) Guanghe yellow Su(w) Meishan bitter rape;(s) Ma Hong spicy mustard
Pingshan flower yellow rape
(w) Yongchuan black green vegetable;(s) Wild oil No. 6
Pu Qinggan rape
Yezhou No. 6
Chu Ma Hong spicy mustard
764 Short-horned and Weixi local vegetable
851331
Selected traits of mustard-type rapeseed
Observation period and method
52~-54
60~-79
65-~79
Expression status
None or very few
Standard varieties
2. 1§-~40.05§
46.1%--50,0%
Xiahe Niujuqiao
(w) Mianyang Dayanghua rapeseed:(s) Yuanqu yellow mustard(w) Luzhou Jinhuo oil lettuce;(s) Kaxi Fengwei『(w) Miyi yellow rapeseed:(s) Taiziren Niuwei[w) Mianfuman rapeseed;(s) Shuoxian yellow mustard
Changning Budihuang yellow rapeseed
Luzhou golden Shancai
Pingwu Shuiniu Runcai
Muchuan Gaogu rapeseed
Xichong rapeseed
Yuxi Lucai
Wild oil No. 13
Xiaoyuan white rapeseed
30. 0 μmol/ g
3C. 1 μmol/ g~80. 0 μmol/ g-80. 0 μmol/ g
NY/T 24392013
Serial number!
Spring sowing test: Inflorescence formation in the year of sowing
Summer sowing test: Inflorescence shape or
Table A.2 (continued)
Measurement period and method
Expression status
Standard family varieties
Mustard rapeseed growth stage
See Table B.1.
Dry seeds
Seedling growth
Cotyledons exposed
Cotyledons spread flat,
1 leaf stage
2 leaf stage
3 leaf stage:
Rosette stage
4 leaf stage
5 leaf stage
6 leaf stage
7 leaf stage
B leaf stage
~ leaf stage
Appendix B
(Normative Appendix)
Explanation of the table of mustard oil characteristics
Qiu B.1·Table of growth stages of mustard oil
12-leaf age or 12 leaves or more, full leaf period
Vine-pulling period
Side-penetration formation period
Flowering period
The first flower at the top of the main sequence
More flowers at the top of the main sequence
In full flowering period, the lower siliques of the plant are well opened and the lower siliques are elongated The flowers begin to swell, but less than 5% of the flowers have not yet opened. The seeds of the lower siliques have opened and all the flowers have opened. Silique stage
The seeds in the siliques at the base are already completely clear. The seeds in the siliques at the base turn green or semi-clear. The color of the seeds in the siliques at the base begins to darken.
Maturity stage
Green maturity stage (the siliques at the lower part of the inflorescence have turned yellow-green, while the siliques at the upper part of the main inflorescence and on the branches are still green)NY/ T2439—2013
During the yellow-ripening period, the main stem is light yellow, the siliques of the main inflorescence turn yellow, the silique coat is shiny, the siliques at the base of the branches begin to turn yellow, and the siliques in the middle and upper parts also turn yellow-green. The seed coat shows the inherent color of the variety. Full maturity (the main stem is yellow-white, the leaves wither, and the siliques lose their luster and become brittle) B.2 Explanation involving multiple traits
Observe the largest complete cotyledon when the first true leaf is fully expanded (a)
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.