GB 13104-1991 Hygienic standard for white sugar

Basic Information

Standard ID: GB 13104-1991

Standard Name: Hygienic standard for white sugar

Chinese Name: 白糖卫生标准

Standard category:National Standard (GB)

state:Abolished

Date of Release1991-06-07

Date of Implementation:1992-03-01

Date of Expiration:2005-10-01

standard classification number

Standard ICS number:Food Technology>>67.180 Sugar, sugar products, starch

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

alternative situation:GBn 241-1984; replaced by GB 13104-2005

Publication information

other information

Review date:2004-10-14

Drafting unit:Heilongjiang Health and Epidemic Prevention Station

Focal point unit:Ministry of Health

Publishing department:Ministry of Health of the People's Republic of China

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Introduction to standards:

This standard specifies the sensory indexes, quality technical indexes, physical and chemical indexes and other hygienic requirements of white sugar. This standard applies to white sugar and soft white sugar made from sugar cane, beet or raw sugar through the processes of extracting sugar juice, purifying, boiling and crystallizing. GB 13104-1991 White Sugar Hygienic Standard GB13104-1991 Standard Download Decompression Password: www.bzxz.net