GB/T 15687-1995 Preparation of oil and fat samples

Basic Information

Standard ID: GB/T 15687-1995

Standard Name: Preparation of oil and fat samples

Chinese Name: 油脂试样制备

Standard category:National Standard (GB)

state:Abolished

Date of Release1995-08-01

Date of Implementation:1996-01-01

Date of Expiration:2009-01-20

standard classification number

Standard ICS number:Food technology>> Edible oils and fats, oilseeds>> 67.200.10 Animal and vegetable fats and oils

Standard Classification Number:Food>>Food Processing and Products>>X14 Oil Processing and Products

associated standards

alternative situation:Replaced by GB/T 15687-2008

Procurement status:＝ISO 661-89

Publication information

publishing house:China Standards Press

other information

Release date:1995-08-17

Review date:2004-10-14

drafter:Hao Xicheng

Drafting unit:Institute of Cereals and Oils Chemistry, Ministry of Domestic Trade

Focal point unit:State Grain Reserves Administration

Proposing unit:Ministry of Domestic Trade of the People's Republic of China

Publishing department:State Bureau of Technical Supervision

competent authority:State Grain Administration

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Introduction to standards:

This standard specifies the equipment and procedures for preparing test specimens from laboratory samples of animal and vegetable fats and oils for analytical purposes. This standard does not apply to emulsified fats (such as butter, margarine, mayonnaise, etc.). GB/T 15687-1995 Preparation of fat test specimens GB/T15687-1995 Standard download decompression password: www.bzxz.net