NY/T 2522-2013 Guidelines for testing specificity, consistency and stability of new plant varieties Persimmon
NY/T2522-2013
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ICS65.020.20 Agricultural Industry Standard of the People's Republic of China NY/T2522—2013 Guidelines for the conduct of tests for distinctness, uniformity and stability-Persimmon (Diospyros kaki Thunb.) (UPOV: TG/92/4, Guidelines for the conduct of tests for distinctness, uniformity and stability-Persimmon (Diospyros kaki Thunb.) (UPOV: TG/92/4, Guidelines for the conduct of tests for distinctness, uniformity and stability Stability-Persimmon, NEQ) 2013-12-13 issued 2014-04-01 implementation The Ministry of Agriculture of the People's Republic of China issued Normative reference documents Terms and definitions Symbols, Requirements for propagation materials Test methods Specificity, consistency and determination of stability results Characteristic table Explanation of the character table Grouped characters… Technical questionnaire Persimmon character table Appendix A (Normative Appendix) Appendix B (Normative Appendix) Appendix C (Normative Appendix) Explanation of the character table of persimmon Format of technical questionnaire on persimmon. NY/T 2522—2013 NY/T 2522—2013 This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Introduction This standard was revised using the redrafting method and adopted the International Union for the Protection of New Varieties of Plants (UPOV) Guidelines "TG/92/≤, Guidelines far the eonduct of tests for distinctness, uniformity and stabiliry-Persimmon\This standard corresponds to UPOV Guide TG/92 The consistency between the standard and TG is non-equivalent. This standard has technical differences compared with UPOV Guide TG/4, the main differences are as follows: 8 traits were added: Flower: Flower shape" Deleted 7 traits Shape" "Persimmon pedicle Adjusted" "Astringent persimmon fruit Color" was revised This standard is This standard is This standard is This standard exceeds The main items of this standard are: "length of bud tip", "petal color of female flower", "female leaf blade, fruit variety type"; "degree of cracking", "cross-section shape of fruit", "sweet persimmon peel color" and "fruit peel color", "concave degree of astringent persimmon flesh", and "pedicle concave". SEARCH CENTER The Beijing Seed Administration Bureau proposed Technical Committee for Standardization of Testing Methods for New Plant Varieties Beijing Agriculture and Forestry Science and Technology University Gong Renku Chen Qicun Pei Xiaofeng Yang Hui Yang Zai Li Tan Ge Wang Jianping, Du Lianmeng. 1 Scope NY/T2522—2013 Guidelines for Testing Specificity, Consistency and Stability of New Plant Varieties Persimmon This standard specifies the technical requirements for testing specificity, consistency and stability of new persimmon varieties and the general principles for judging the results. This standard applies to the testing of new varieties of persimmon (Dio. spyroskaki Thunb.). 2 Normative References The following documents are indispensable for the application of this document. For all referenced documents with dates, only the versions with the dates are applicable to this document. For any undated referenced document, its latest version (including all amendments) shall apply to this document. GB/T 19557.1 Guidelines for specificity, consistency and stability testing of new plant varieties General Principles 3 Terms and definitions The terms and definitions defined in GB/T 19557.-1 and the following terms and definitions apply to this document. 3.1 Individual measurement.- mneasorement of a nurnber of individual plants or parts of plants. A group of individual records are obtained by measuring a certain organ or part of a batch of plants. 3.2 Group visual inspection: tissment by a single chservation of a group of plants or parts of plants. A group record is obtained by visually inspecting a certain organ or part of a batch of plants. 4 Symbols The following symbols apply to this document, MS: individual measurement VG: population measurement QL: quality trait, QN: quantitative trait, PQ: pseudo-quality trait. *: The trait marked as P()V is used for the important traits required for variety description. Unless the expression state of the trait cannot be tested due to environmental conditions, all P()V members should use these traits. (a)-~(d): The marked content is explained in detail in B.2 (i); The marked content is explained in detail in B.3: The underline in this document is a special reminder of the scope of application of the test trait. 5 Requirements for propagation materials 5.1 Propagation materials are provided in the form of seedlings or scions. 5.2 The number of seedlings or scions submitted shall be at least 10 plants (branches). 5.3 The submitted propagation materials should be healthy in appearance, high in vitality, and free from pests and diseases. Seedlings should be one-year-old grafted seedlings, and the species of brick and wood should be marked. Grafting NY/T 2522—2013 Secrets should be healthy dormant vegetative scions, and each scion should have at least IC effective buds. 5.4 The propagation materials submitted are generally not subjected to any treatment that affects the expression of variety traits. If they have been treated, detailed descriptions of the treatment should be provided. 5.5 The propagation materials submitted should comply with the relevant provisions of China's plant quarantine. 6 Test methods 6.1 Test cycle The test cycle is at least 2 independent annual growth cycles. Normal fruits should be produced before the end of each growth cycle. A complete growth cycle of persimmon refers to the entire growing season from the beginning of budding (flower buds and/or vegetative buds), through flowering, fruit ripening, entering dormancy, and until the end of the dormancy period (new buds swelling). 6.2 Test location The test is usually carried out at one location. If some traits cannot be fully expressed at this location, they can be observed at other qualified locations. 6.3 Field test 6.3.1 Test design Please plant the varieties and similar varieties adjacently. Seedlings are directly planted: single plant plot, 5 times of replication, row spacing 5m, plant spacing 2m. The scion is grafted onto the perennial cow's junqianzi (Dias yrosiotus L.) or other suitable rootstocks by branch grafting. 6.3.2 Field management Carry out the normal production management method of the persimmon orchard. 6.4 Character observation 6. 4. 1 Observation period Character observation should be carried out according to the growth and development stages listed in Appendix A. Appendix B explains these growth and development stages. 6.4.2 Observation methods Observation of traits should be carried out in accordance with the observation methods (VG, MS) specified in Appendix A. 6.4.3 Number of observations Unless otherwise specified, the number of samples for individual observation traits (MS) shall not be less than 5. When observing the organs or parts of the plants, the number of samples for each plant shall be 2. The entire plot shall be measured for group observation traits (VG). 6.5 Additional tests If necessary, additional tests may be performed on traits not listed in Appendix A. 7 Determination of specificity, consistency and stability results 7.1 General principles Specificity, consistency and stability shall be determined in accordance with the principles determined in Membrane CB/Work 157.1. 7.2 Determination of specificity The variety under application should be clearly distinguishable from all known varieties. In the test, when the application variety has a significant and reproducible difference with similar varieties in at least one trait, the application variety can be determined to have specificity. 7.3 Determination of consistency Use a 1% population standard and at least 95% acceptance probability. When the sample size is 5 plants, no heteromorphic plants are allowed. 7.4 Determination of stability If a variety has consistency, it can be considered stable. Generally, stability is not tested. 2 NY/T 2522—2013 If necessary, the seedlings or scions of the variety can be replanted or grafted. Compared with the previously provided propagation materials, if there is no significant change in the expression of the trait, the variety can be determined to have stability. 8 Trait table According to the test needs, the traits are divided into basic traits and test traits. Basic traits are traits that must be used in the test. Appendix A lists the basic traits of persimmon. 8.1 Overview The trait table lists the trait name, expression type, expression state and corresponding code and standard variety, observation period and method, etc. 8.2 Expression type According to the expression method of the trait, the traits are divided into three types: quality traits, pseudo-quality traits and quantitative traits. 8.3 Expression state and corresponding code 8.3.1 Each trait is divided into a series of expression states. In order to facilitate the definition of traits and standardized descriptions, each expression state is assigned a corresponding digital code to facilitate data recording, processing and the establishment and communication of variety descriptions. 8.3.2 For quality traits and pseudo-quality traits, all expression states should be listed in the test guide. For quantitative traits, in order to shorten the length of the trait table, the expression states of even codes can be omitted. The expression states of even codes can be described in the form of the previous expression state to the next expression state. 8.4 Standard varieties The standard varieties corresponding to the expression states of some traits are listed in the trait table to help determine the different expression states of related traits and correct the differences caused by years and locations. 9 Explanation of trait table Appendix B provides additional explanations on the observation period and observation methods of some traits in the trait table. 10 Grouped traits In this document, the cultivar grouping traits are as follows: a) *Fruit: Fruit size (Table A.1 Neutral trait 26). b) *Fruit: Fruit shape (Table A.1 Neutral trait 27). c) *Fruit: Peel color (Table A.1 Neutral trait 28). d) *Sweet persimmon, fruit: Fruit edible maturity period (Table A.1 Neutral trait 45). e) *Astringent persimmon: Fruit: Fruit edible maturity period (Table A.1 Neutral trait 16). Fruit: Variety type (Table A.1 Neutral trait 47). f 11 Technical Questionnaire The applicant should fill in the persimmon technical questionnaire in the format given in Appendix C. - NY/T2522—2013 Basic characteristics of persimmon are shown in Table A. 1. ·Tree body *Branch: length Branch: internode length Branch: lenticel size Branch: anti-reed shape Branch: lenticel density Branch: bud tip exposure *Branch: bud end surface shape Branch: color (sunny side) Appendix Record A (Normative Appendix] Persimmon Characters Table Persimmon Basic Characters Table Observation Period and Method Expression State Half-open Oval Narrow Shape Triangle Short Round OblongbzxZ.net Yellow Color Gray Brown Reddish Brown Color Standard variety Chicken heart yellow Xinpan persimmon Haian small square persimmon Xicun early-born Flat core dead Fuping sharp Meixian ox heart persimmon Mopan persimmon Meili ox heart persimmon July red Flat core free Queen persimmon Meixian ox heart persimmon||t t||Mopan Persimmon Huanping Sharp Persimmon Mopan Persimmon Meixian Niuxin Persimmon Fuping Sharp Persimmon Pinghe Wu July Red Bud Cutting Period Leaf: Length Leaf: Width Table AI (Continued) Observation Period and Method Expression Status NY/T 2522—2013 Standard variety None flat core Yuhuan long None flat core Meixian Niuxinchi Mopan persimmon Huixian small persimmon UBESHING *Leaf shape STANDARD Leaf: top shape *Leaf (t) Female flower: open ?Plant: Sex type| |tt||★Male flower: crown diameter Flower: petal color Carving: equal piece shape makeup dark green yellow green even with flowers muffled white regular cross shape irregular cross shape Lantian water persimmon SRESEARCHEEN five flower persimmon fire crystal persimmon flat coreless Lintong green NY/T 2522-—2C13 *Carved flowers: Number of flower scales Female flowers: Shape of flower tube Net fruit, nest fruit size Table A1 (continued) Observation period and method Pei Da state Greater than 4 Xi Ling shape High four-angle Short oval Standard variety Fuping Jianpei Huping persimmon Oval PUBHISHING STANDAR *Fruit: Fruit shape Fruit single! Fruit: Fruit base truth Fruit: Fruit base scar type Fruit: Fruit top cross groove Fruit: Fruit top shape (longitudinal section) Rectangular Fan-shaped shadow Young vein color Orange-red Partially available Through prototype Ring type Inner cover type None or not obvious Boai August Yellow ARCH GENG Chengjiang Niuxinlang Yugulan Xiangyang Niuxinzhong Tianbaogai Mopanshi Mopanshi Zhouboshi Small paste Fruit: stalk length Fruit: stalk thickness Fruit: pedicel shape Table A' (continued) Observation period and method Expression status VY/T 2522—2013 Standard variety Meixian Niuxin Persimmon Yangshuo Niuxin Persimmon PUBHSHING STANDARD Fruit: cotton stalk, concave and convex Wu Shi.Diao *Many fruits ?Fruit, soft and loose flesh color Fruit: flesh brown spots Fruit: flesh brown spots size ·Sweet Drag Fruit: Edible Fruit Maturity Period Fang Yinxing Sigou Persimmon Xian Niuxin Plant Red Gaoping Jianwei Some Have Chendengwan Black Heart Persimmon Gan Baizi Xiongsiwan Xihansheng Sweet Baogai NY/T 2522—2013 *According to the following: Fruit: Fruit edibility Blackening period Fruit: Variety type Table A.1 (continued) Observation period and method Seed size STANDARD Seed shape Seed: Brown plug degree Expression status Completely astringent Completely sugar Incompletely astringent cotton Incomplete product box Standard variety July grass Fuping sharp Nan Fuping sharp persimmon Pingheguang Chendengwan Fire product cabinet Fuping sharp persimmon B.1 Persimmon growth stage See Table B. 1. Dormancy period Bud burst period Leaf formation period Fruit hardening period After-ripening and education period Explanation of multiple traits Appendix B [Normative Appendix] Explanation of persimmon trait table Table B.1 Persimmon growth stage table The period after the tree leaves fall and before the beginning of bud formation The period when the buds on the branches begin to show golden yellow bud tipsOn persimmon trees: The period from 25% to 75% of the flowers are openThe period from the time when the flowers are formed into 1 leaf to the time before the leaves fallThe period when the fruit reaches its inherent color and the seed coat has dried upThe period when the fruit is ripened naturally or artificiallyThe period when the fruit is ripened more than 10 cm in lengthThe period when the dormancy period is observed. (h) Observe the middle part of the branches in summer and autumn. Observe the flowers in the middle nodes of the branches during the flowering period. (d) Observe the fruit ripening period. Explanation of individual traits See Table A, 1 for trait classification and codes in the figure, NY/T 2522-2013 Trait 1*Tree posture, see Figure B. 1. Observe the outline of the entire tree, and also observe according to the growth angle of the lower main branches. Upright Trait 2*Branch: length, see Table B.2. Half a pound Tree: posture Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.