GB 18624-2002 Shuijingfang Liquor
Basic Information
Standard ID:
GB 18624-2002
Standard Name: Shuijingfang Liquor
Chinese Name:
水井坊酒
Standard category:National Standard (GB)
state:Abolished
Date of Release2002-01-28
Date of Implementation:2002-05-01
Date of Expiration:2008-05-01
standard classification number
Standard ICS number:Food technology>>Beverages>>67.160.10 Alcoholic beverages
Standard Classification Number:Food>>Food Fermentation and Brewing>>X61 Distilled Liquor
Publication information
publishing house:China Standards Press
ISBN:155066.1-18225
Publication date:2002-05-01
other information
Review date:2004-10-14
drafter:Shen Yifang, Gao Yueming, Zeng Zuxun, Gao Jingyan, Yang Ming, Zhang Tianda
Drafting unit:China Association for Standardization
Focal point unit:National Origin Product Standardization Working Group
Proposing unit:Sichuan Provincial Bureau of Quality and Technical Supervision
Publishing department:General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
competent authority:National Standardization Administration
Introduction to standards:
This standard specifies the geographical origin, terms and definitions, requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of Shuijingfang liquor. This standard applies to Shuijingfang liquor approved for protection by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in accordance with the "Regulations on the Protection of Products from Geographical Origin". GB 18624-2002 Shuijingfang Liquor GB18624-2002 Standard download decompression password: www.bzxz.net
Some standard content:
Standard Announcement
China Standardization 2006.03wwW.bzxz.Net
GB18624-2002 "Shuijingfang Liquor" National Standard No. 1 Amendment AS
This amendment was approved by the National Standardization Administration on December 31, 2005 in the form of the National Standardization Administration Agricultural Light Letter [20051 No. 77, and will be implemented on February 1, 2006.
1. In Article 5.5, the "solid content, g/L≤0.50" in the "50% (V/V) or more" in Table 2 of the chemical index is changed to "solid content, g/L≤0.60". Published in the 3rd issue of China Standardization in 2006, No. 49
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.