NY/T 1681-2009 Good Manufacturing Practice (GAP) for Cassava Production NY/T1681-2009 Standard download decompression password: www.bzxz.net
This standard specifies the requirements for good manufacturing practices for cassava production and is applicable to the determination of compliance with good manufacturing practices for cassava production.

ICS 65.020.20
Agricultural Industry Standard of the People's Republic of China
NY/T1681—2009
Good agricultural practice of cassava production (GAP)
Good agricultural practice of cassava production (GAP)2009-03-09 Issued
2009-05~01 Implementation
Ministry of Agriculture of the People's Republic of China
This standard is proposed by the Bureau of Reclamation of the Ministry of Agriculture of the People's Republic of China.
NY/T 16812009
This standard is proposed by the Technical Committee for Standardization of Tropical Crops and Products of the Bureau of Reclamation of the Ministry of Agriculture of the People's Republic of China. The drafting units of this standard are: Tropical Crops Variety Resources Research Institute of Chinese Academy of Agricultural Sciences, National Engineering Technology Research Center for Tropical Crops.
The main drafters of this standard are: Huang Qing, Zhang Zhenwen, Yan Qingxiang, Lu Xiaojing, Li Kaimian, Ye Jianqiu, Xu Ruili, Jiang Shengjun. http://
NY/T 16812009
As the raw material of some foods, the production process of cassava directly affects the safety level of fresh food and its processed food. In order to comply with the requirements of laws, regulations and relevant standards, ensure the safety of cassava products and promote the sustainable development of the cassava industry, the following requirements are put forward: 0.1 Cassava product safety management
This standard adopts the Hazard Analysis and Critical Control Point (HACCP) method to identify, evaluate and control the safety of cassava products. In the production process, according to the characteristics of potato production, requirements are put forward for the management of user space, the organization and management of material protection, and records. 0.2 Environmental protection requirements for sustainable agricultural development This standard puts forward environmental protection requirements, requires producers to comply with environmental protection laws and regulations and standards, creates a necessary ecological environment for the potato production process, and coordinates the supervision of cassava production and environmental protection. 0.3 Occupational health, safety and welfare requirements for employees This standard puts forward the requirements for the occupational health, safety and welfare of employees. 0.4 Animal welfare requirements
This standard puts forward animal welfare requirements. This standard divides the control points of the content clauses into three levels and follows the principles of Table 1 in the introduction. Table 1 Levels and levels Contents of the levels
Contents of the levels
All food safety requirements based on Hazard Analysis Chain Control Points (HACCP) and animal welfare directly related to food safety Basic requirements for environmental protection, employee welfare and animal welfare based on the requirements of Level 1 control points and Level 2 control points Environmental protection, employee welfare and animal welfare requirements 1 Scope
Good Manufacturing Practice (GAP) for Potato Production
NY/T 1681-- 2009
This standard specifies the requirements for good manufacturing practices for potatoes (MamihotescutentaCrantz) and is applicable to the compliance assessment of good manufacturing practices for potatoes produced by cattle.
2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated reference document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties that reach an agreement based on this standard are encouraged to study whether to use the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T20014.1 Terminology of Good Agricultural Practices
G/T20014.3—2005 Good Agricultural Practices Crop Basic Control Points and Compliance Regulations
3 Terms and Definitions
The terms and definitions established in GB/T20014.1 apply to this standard. 4 Requirements
4.1 Varieties, seeds and propagation materials
4.1.1 Variety selection
Control points
Variety selection should be suitable for local natural conditions and agronomic requirements. Seed quality and source
Control points
Conformity requirements
Proof of compliance with relevant regulationswwW.bzxz.Net
Compatibility requirements
There should be seed quality assurance documents (such as: free of diseases, pests, viruses, etc.). Seed breeding records should include variety name, purity, batch number, supplier seed quality certificate, inspection certificate, etc.
Propagation materials
4.1.3. 1
Control point
The purchased propagation materials should have a national plant quarantine certificate. Genetically modified crops (GMO)
Control point
Should have a production approval document for genetically modified crops
Implement a risk assessment for genetically modified materials and formulate a management plan to minimize the risk
Choice of planting bases
All product partners
Have the quality, name, batch number and "plant business license" of the seller
Have breeding records
Compliance requirements
Have an exit plant quarantine certificate that complies with national laws or industry regulations
Compliance requirements
Have relevant production approval documents for genetically modified crops
According to the preliminary risk assessment results, it is proved that corresponding measures have been taken to prevent accidental contamination
NY/T 16812009
4.2.1 Selection
Before selecting a planting site, a risk assessment should be conducted on its suitability, food safety and operator health. 4. 2. 1. 1
The environment should be assessed
The temperature should be kept constant for 8 hours before use. The annual rainfall should meet the requirements.
Before using the land, a detailed risk assessment should be conducted on food safety, operator health and the environment and recorded. The environmental conditions of the arsenic cultivation area shall meet the requirements of the relevant regulations. 4.2.1.2.13omT1~-2h0 mm, soil fertility and other conditions are in compliance with the relevant regulations, drainage and site conditions are in compliance with the relevant regulations, soil RH4.5-7.0, slope 25* mountain or flat land 4.2.24.2.2.1 ... 3
Use crop technology that reduces water loss 4.4 Fertilizer use
4.4.1 Fertilizer selection
4. 4. 1. 1
4. 4. 1.%
Preparation point
The actual fertilizer should have written proof of chemical composition. Before using the fertilizer: there should be written proof of chemical composition and risk assessment
The content of heavy metals, calcium and other contaminants should be analyzed before use
Fertilizer dosage
Control point
4. 4. 2. /
Fertilizer storage should not exceed the prescribed limit. Pollution of crops, surface water and groundwater by fertilizers such as potassium and potassium fertilizers should be avoided
4.4.3 Fertilizer storage
4. 4. 3. 1
Control points
The material should be properly stored to reduce the risk of pollution to the environment and the safety of people and animals
Compliance requirements
All agricultural activities related to the requirements of the Good Agricultural Practice document for each plot of land should be documented
Compliance requirements
The soil type of each plot should be recorded and the farming method suitable for the plot
There should be on-site or written material evidence Measures to prevent water loss have been taken. Compliance requirements. Detailed chemical composition of fertilizers applied in the last 12 months. Written evidence. Can be combined with GR/T20014.--2005 4.4.5 for organic fertilizers. Analysis is done by an approved laboratory, and the results are recorded and verified. Compliance requirements. Fertilization records and on-site certification are provided. Can be combined with G/T20014.3--2005 1.1.2 for fertilization records. Compliance requirements. Can be checked in conjunction with GB/T 20012.320054.4.2 Fertilizer storage
4.5 Irrigation
4.5.1 Irrigation methods
4.5.1.1
Control points
There should be a water management plan to optimize water use and reduce waste of irrigation water quality
Control points
4.5.2.1
4.5.2.2
4.5.2.3
4.5.2.5
4.5.2.6
Irrigation water should be analyzed at least once a year
Analysis should be conducted by a qualified laboratory
Analysis should take into account chemical contamination
Analysis should take into account heavy metal contamination
Measures should be taken to address abnormal results
Records of irrigation water should be kept
4.6 Plant protection
4.6.1 Basic elements
1, 6. 1, 1
4. 5. 1. 2
Control points
Integrated pest prevention (IPM) techniques should be implemented through environmental monitoring or advice
The use of plant protection products should be synchronized with the best technical results. At the same time, adverse effects on non-target species and crops, the environment, surface water and groundwater should be minimized
4.6.2 Selection
1. 6. 2+ 1
4. 6. 2.2
Control points
The used prudent products shall be registered and approved by the State. Compliance requirements
NY/T 1681 2009
There is a written plan, and the methods and steps of small irrigation meet the requirements.
There are analytical records
There are relevant documents or records to prove the qualification of the test case. According to the risk analysis, there are documented records for the relevant chemical residues of the agent. According to the risk analysis, there are documented records for the relevant heavy metal pollution. There are records of measures taken and the results.
The records include irrigation period, method and irrigation status.
Compliance requirements
The technical person in charge has received formal written training and/or external consulting services on biological integrated control, and can prove the qualification to assume technical responsibilities.
There are records to show compliance, including written evidence of rationality and: 3. Level
Timing of application. Minimum limit plant products for the prevention and treatment of diseases, weeds and pests
Compliance requirements
Plant protection products must be registered and licensed by the state
Agricultural technicians who select plant protection products should be competent for the corresponding work 4.6.3 Residue analysis
4.6.3.
Top point
The information of the consumption area of ​​the product and the maximum residual limit (MRI) requirements of the market should be obtained
Measures should be taken to ensure that the products sold meet the maximum residual limit (MRI) requirements of the expected consumption area
Control point of plant protection equipment
4.6.4. 1
Obtain a qualification certificate or a special training certificate
Conformity requirements
Students should meet the maximum residue limit (MRL) required by the market where their products are consumed. When the target market is in the target country, the residue control system should meet the previously specified maximum residue limit (MRL). However, when the maximum residue limit (MRL) of the market where the products are sold is stricter than the requirements of the place of production, the requirements of the maximum residue limit (MRL) should be considered during the production cycle.
Conformity requirements
All plant protection equipment should be in good condition. Combined with the good condition of G%/T20014.3--2005
4.6.5 applicators minus inspection
NY/T 168f—2009
Protective clothing and equipment
4.6.5.J
4.6.5. 2
Control point
Compliance with requirements
All employees should be equipped with suitable protective equipment and follow the instructions, avoid exposure to sunlight, and have good protective equipment, such as: rubber batches, waterproof clothing, protective gear, rubber gloves and masks, etc. Ensure that there are cleaning equipment near the work areas of employees who are responsible for handling and operating plant protection products.
Storage and disposal
Control point
The storage of plant protection products should comply with the requirements of local laws and regulations to reduce pollution to the environment, impact on human and material safety. 4. 6. 6. 1
Usage record
Control point
4. 6. 7. 7
Evaluation
Compliance with requirements
The storage of plant protection products should comply with the requirements of local laws and regulations. In combination with GP/20014.32C05 4.6.8, the storage and handling of protective products have been checked for compliance with safety requirements and all relevant points of use of the protective products shall be recorded. Combined with the information in GR/T2G014.9—20nS, check the records in 7.5.3. 4.7 Harvest 4.7.1 Hygiene 4.7.1.1 4.7.1.3 1.7.1.4 Control points Before harvesting, employees should receive basic training on relevant hygiene requirements. Dust collection procedures should be followed during harvesting. Fresh potatoes should be protected from contamination by fertilizers and pesticides during transportation. There should be disinfectant handwashing facilities near the toilet for employees. 4.8 Storage of fresh potatoes Control points 4.8.1. - 1.8.1.3 4. 8. 1. 3
4. 8. 1+ 1
The packaging bags are clean
The storage and handling places
The equipment used for conveying and transporting fresh produce should be thoroughly cleaned. If plant protection products are used before harvest to facilitate product storage, the name of the product used, the dosage, period of use, use and staff information should be recorded
4.9 Employee health, safety and welfare
4.9.1 Training
Compliance requirements
Through interviews with employees, demonstrate that employees understand the basic requirements. There is a health risk analysis and hygiene procedures for the harvest process, and written special regulations are implemented. There are clean hand washing facilities
Comply with the requirements
After the inspection. The packaging of fresh produce must be clean, i.e., it does not contain pesticides, chemicals or other wastes.
Through interviews with producers and on-site inspections, it is proven that it complies with the regulations of the association
There is on-site evidence that the responsible employees have a sense of cleanliness and have effective records
4.9. 7. 1
2.9. 1. 2
4.9. 1. 4
Control point
Training records for individual employees should be kept
At least one person who has received emergency training should be present during the production process
All employees should be trained in the handling methods of accidents and emergencies
All employees should be trained in the requirements of personal hygiene facilities, equipment and accident handling procedures
Control point
Compliance requirements
NY/T1681-2009
There should be training records for each employee, including training records During production, the company shall comply with the applicable first aid training regulations. Through popular guidance and oral explanation, employees shall be made clear of the emergency response measures, and as much as possible, the personal hygiene regulations for employees shall be posted in obvious places so that all employees can see them. In compliance with legal requirements, there should be written procedures for handling accidents and emergencies, and there should be clear contact procedures, contact persons, telephone and communication locations, etc. There should be clear incident handling procedures in the warehouse for insured products. There should be warning signs to clearly indicate the emergency situation. When operators are in danger, there should be corresponding treatment facilities. 4.9.3 Handling of plant protection products Control points A copy of the incident handling procedures in 1.9.2.1 should be posted in the vicinity of the plant protection product storage warehouse for everyone to see, detailing the basic steps for handling major accidents and rescue operations. There should be fixed and clear warning signs on or near the door.
The area where plant protection products and pesticides are placed should have eyes and fire protection equipment. There should be a clean water source, a first aid kit and clear accident handling procedures. All facilities and signs should be maintained and clearly visible at all times.
Compliance requirements
All employees who handle and use plant protection products should be trained
New employees who come into contact with plant protection products should undergo physical examinations in accordance with local regulations.
4.9.4 Safety of visitors
4.9.4.1
There are formal qualifications or pending training certificates to prove that all personnel who actually handle or use plant protection products have this ability
According to the original home, regional or local regulations, all employees who come into contact with plant protection products will voluntarily undergo annual physical examinations
Compliance requirements
All visitors should be aware of personal safety. The personal safety procedures for visitors should be posted in a conspicuous place so that visitors can understand the requirements
4.10 Environmental issues
4.10.1 Wildlife protection
Control points
4.10.1.1 A wildlife protection management plan (individual or regional) should be developed
Comprehensive requirements
There should be a written wildlife protection manual
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