Some standard content:
Light Industry Standard of the People's Republic of China
QB/T2239-2244--96
Standard for Fragrance
Published on October 11, 1998
China Light Industry Association
Implemented on July 1, 1897
Light Industry Standard of the People's Republic of China
Santalinol
QI/T 2742—86
The technical indicators of this standard are based on the relevant foreign literature and are supplemented by the production practice of various chemical products, including color, aging, relative cost, near light sensitivity, clean plate (C) and other items. The inspection method adopts the "Fragrance Head Test for Society"
The appendix of this standard is the appendix for reference. This standard is issued by the Quality Control Department of China Federation of Industry and Commerce. This standard is produced by the National Flavor Standardization Center. This standard was drafted by Shanghai Flavor Factory. The main drafter of this standard is Shang Zhidu.||tt ||TKoNrKAa
Light Industry Standard of the People's Republic of China
Santalum Ether
This standard specifies the technical development, test methods and inspection rules of the standard. This standard uses alpha-vegetable olefins as raw materials. 2 Reference standards
QB/T2242-96
The following standards are included: urgent text, which is the two texts of this standard cited by the user. When this standard is published, the version shown is valid: All standards will be embedded in the static revision, so the service marking should be used in conjunction with the use of the standard. The latest version of the following standards may be used.
B11538--84 General method for analysis of essential oils G1164C-89 Determination of density of single and combined incense GH/T44.:1,2-83 Method for evaluating the aroma of incense GB/T! 4154.373 Method for testing other materials CB/T14454.4-93 Determination of the molecular weight index B/T14454.14-92 Standard liquid material, test index 3 Product chemical name, molecular formula. Formula, molecular name. ",7 -1-methyl-7-methyl-2-octanol molecular formula, CH, Q
storage formula:
molecular weight, 188.31 (according to the original quantity in 1997) 4 technical requirements
..1 color: colorless to slightly yellowish transparent liquid. The color is not sensitive to the standard colorimetric change, color standard. 4, 2 gas: and has a value of flower, good compliance. 4.a temperature (25/25C), c.88~0.0 China Light Industry General Association 19961011 approved
1-07-01 implementation
DR/T 2242 -Bb
4.4 Light intensity (): 14460~4485
4.5 Content (, 9) 295.0
5 Test method
5.1 Specification of package
GB/T 14454,3
5.2 Evaluation of aroma
See 63/T: 444.2.
Relative width: 25/25C
See GB 11540
5.4 Determination of light intensity, 20C
GB/T 452,
5.5 Determination of content (capillary injection gas phase color normalization method) 5.5.1 Night instrument
5.5.1.1 Color band, record the microprocessor to receive the egg according to Chapter 5 of G111538.
5. 5. 1. 2 Support
Color, or m, inner diameter. 53mrr.
Circular phase: SE30,135
5.5.1.8 Feeding device
Hydrogen molten high ion gun eliminator.
5.5.2 Induced by the rest of the
5,5.2. 1 Temperature
Color Shanghai, line process net dynamic retreat from 6 ~ 180: speed heart / mi. Sampling:
Checker: 180'C
6.5,2.2 Dispersion speed
Carrier gas washing, gas 3ou/. bzxz.net
6.5.8 The effectiveness of the determination
6.5.3.1 Chemical test
Micro GB1698 8, 1 specified instructions to be selected to test, should meet the requirements of the coming, 5,6.3.2 Scientific efficiency
According to GB! : 53, the specified method to determine the effectiveness, seat waiting for the requirements: 6,6.4 Xie walk method
Internal return - North delivery. According to GB.: 596 10.4 selected method for the determination. 5.5.6 Weight and difference expression
According to G1138! ! 4, the provisions shall be implemented. The determination of the content of odor in gas phase packaging is referred to in Appendix A (suggestive appendix). 20
Name inspection and measurement
QB/T2242-88
6,1 The batch of products shall be inspected by the technical inspection department of the manufacturer, and the manufacturer shall ensure that the packaging of the products meets the requirements of this standard. Each batch of products shall be accompanied by a quality certificate, which includes: manufacturer name, product name, production date, batch, net weight and this standard.
6.2 The receiving unit has the right to inspect the received products according to the provisions of this standard. Each batch number shall be inspected once, and different batches shall be inspected separately. 6.3 Two samples shall be drawn from each batch of packaging units if there are less than 10 units, and one sample shall be drawn from each batch of packaging units if there are more than 1 unit. When the package is opened, check that there is no moisture and quality. Then mix the sample thoroughly, and then use a centrifuge to absorb the sample. Filter and mix well, and put it into two clean glass bottles. Mark the manufacturer, product name, batch number, initial batch and sampling date. The bottles are for inspection and are kept for future reference. If one of the indicators in the acceptance results does not meet the technical standards, call the production team to take samples for re-inspection. If the re-inspection results show that the indicators are unqualified, the batch of products will be judged as unqualified. When the party with the product has objections to the product quality, the party shall coordinate to solve the problem or the designated inspection agency shall make a judgment. For marking, packaging, transportation and storage, the product name, manufacturer, batch number, initial batch and sampling date shall be marked on the outside of the package: manufacturer name, batch number, initial batch and sampling date. This product is marked with the product name. If the ordering unit has special requirements, it can make a separate agreement with the manufacturer. 7.2 The product should be stored in a place with no ventilation and shade to prevent dirt and fire. It should be kept away from fire and acid during transportation. It should be kept away from mixing with acids and acids. 7. In accordance with the specified transportation conditions, the shelf life of this product is one year if the packaging is neat and unsealed. 21
Appendix (Appendix of Reminder)
Determination of Sodium Content
Gas Chromatography
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