GB 12696-1990 Hygienic Standards for Wineries

Basic Information

Standard ID: GB 12696-1990

Standard Name: Hygienic Standards for Wineries

Chinese Name: 葡萄酒厂卫生规范

Standard category:National Standard (GB)

state:in force

Date of Release1990-01-01

Date of Implementation:1991-10-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

publishing house:China Standards Press

other information

Release date:1990-11-07

Review date:2004-10-14

Drafting unit:Food Supervision and Inspection Institute of Ministry of Health

Focal point unit:Ministry of Health

Publishing department:Ministry of Health of the People's Republic of China

competent authority:Ministry of Health

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Introduction to standards:

This standard is formulated to strengthen the sanitation management of wine production industrial enterprises, improve product quality and ensure the health of consumers. This standard is applicable to factories that use grapes and grape juice as raw materials and use fermentation to produce wine. GB 12696-1990 Sanitation Standard for Wineries GB12696-1990 Standard download decompression password: www.bzxz.net