GB 15198-1994 Hygienic standard for the limit of nitrite in food
Basic Information
Standard ID:
GB 15198-1994
Standard Name: Hygienic standard for the limit of nitrite in food
Chinese Name:
食品中亚硝酸盐限量卫生标准
Standard category:National Standard (GB)
state:Abolished
Date of Release1994-08-10
Date of Implementation:1994-08-01
Date of Expiration:2005-10-01
standard classification number
Standard ICS number:Food Technology >> 67.040 Food Comprehensive
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Publication information
publishing house:China Standards Press
ISBN:155066.1-11384
Publication date:2004-08-01
other information
Review date:2004-10-14
Drafting unit:Food Hygiene Inspection Institute, Ministry of Health
Focal point unit:Ministry of Health
Publishing department:State Bureau of Technical Supervision
Introduction to standards:
This standard specifies the hygienic standard for the allowable limit of nitrite in food. This standard applies to grains, vegetables, aquatic products, meat, eggs, pickles, milk and its products, and salt. GB 15198-1994 Hygienic standard for the limit of nitrite in food GB15198-1994 Standard download decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Sanitary Standard for Limit of Nitrite in Foods
Tolerance limit of nitrite in foods1 Subject content and scope of application
This standard specifies the sanitation standard for the allowable limit of nitrite in foods. This standard applies to grains, vegetables, aquatic products, meat, eggs, pickled vegetables, milk and its products and salt. 2 Reference standards
GB2760 Hygienic standard for the use of food additives GB5009.33 Determination method of nitrite in food 3 Limit indicators of nitrite in food
Grains (rice, flour, corn)
Fish (fresh)
Meat (fresh)
Eggs (fresh)
Pickled vegetables
Salt (refined salt)
Canned meat, meat products
4 Inspection methods
According to GB5009.33. Www.bzxZ.net
Additional Notes:
This standard was proposed by the Health Supervision Department of the Ministry of Health. GB 15198-94
Indicator (as NaNO), mg/kg
Implemented in accordance with GB2760
This standard was drafted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, Henan Food Hygiene Supervision and Inspection Institute, Jilin Provincial Health and Epidemic Prevention Station, Heilongjiang Food Hygiene Supervision and Inspection Institute, and Qingdao Medical College. The main drafters of this standard are Yang Huifen, Wang Huaizhou, Zhang Xiuzhen, Wang Jinfeng, and Luo Yanfei. Approved by the Ministry of Health of the People's Republic of China on August 10, 1994, and implemented on August 10, 1994.
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