NY/T 2494-2013 Guidelines for testing specificity, consistency and stability of new plant varieties Perilla NY/T2494-2013 |tt||Standard compression package decompression password: www.bzxz.net

ICS 65.020.20
Agricultural Industry Standard of the People's Republic of China
NY/T 2494—2013
Guidelines for the conduct of tests for distinctness, uniformity and stability - Perilla
IPerilla frutescens( L.jBritton(UPOV : TG/219/1, Guidclincs for the conduct of tests for distinciness ,uniformityand tt||2013-12-13 Issued
2014-04-01 Implementation
Ministry of Agriculture of the People's Republic of China
Normative references
Terms and definitions
Safety of propagation materials
Test methods
Characteristics, efficacy and determination of stability results
Grouped traits
10 Technical questionnaire
Appendix A (Normative Appendix)
Appendix [3 Normative Appendix
Appendix (Normative Appendix)
Table of basic traits of purple
Explanation of the table of traits of perilla
Format of technical questionnaire on purple
NY/T 2494—2013
NY/T 2494—2013
This standard was drafted in accordance with the rules of BT1.1-2009. This standard was revised using the innovation method of the International Union for the Protection of New Varieties of Plants (LIV) Guidelines\T/219, 1. Guideline: For the conduct of tests or distinctiveness, iniformity and stability- Perilla\ This standard corresponds to the LIV Guidelines T/219/1. The degree of consistency of this standard to TG219:1 is non-equivalent: Compared with the LIV Guidelines TC/319/1, this standard has the following technical differences: - leaf blade: colour", "leaf blade: auricle" and "petiole: length" for a total of 3 characters: - leaf blade: margin notch" and "seed: quantity\ Characters: - seed: outer seed color" "cotyledon: colour", "leaf blade: shape", "leaf upper surface colour", "leaf blade: lower surface colour" "leaf: cross-section shape "Leaf: edge notch type" "Start of flowering period\ and character: length" A total of 9 ~ character recognition status.
This standard is proposed by the Ministry of Agriculture Seed Management Co., Ltd. This standard is approved by the National Plant New Variety Testing and Standardization Technical Committee (SATC277) This standard is established by: Shandong Agricultural Science Research Institute of Crop Sciences, Hebei Academy of Agricultural and Forestry Sciences of Economic Crops Research Institute, Ministry of Agriculture Science and Technology Development:
Taiwan Standard Main drafters: Zhang, Wen Shichun, Yao Fengxia, Sun Jiaruo, Li Ruzhu, Liu Lina, Wang Dongjian, Xu Jin, Wang Ping, Duan Lili, Jin Hua, Zheng Yongsheng, Wang Dan.
1 Scope
NY/T 2494—2013
Guide to the testing of specificity, consistency and stability of new plant varieties, Perilla
This standard specifies the technical requirements and general principles for the determination of specificity, consistency and stability of new varieties of Perilla frutescens (L.) Briuoni
This standard applies to the testing and determination of specificity, consistency and stability of new varieties of Perilla frutescens 2 Normative references
The following documents are indispensable for the application of this standard. For any reference with an indication of a date, only the version with the indication of the date shall apply to this standard. For any reference without an indication of a date, the latest version (including all amendments) shall apply: This standard: GB/T 19557.1 General principles for the testing of specificity, consistency and stability of new plant varieties 3 Terms and definitions
CB/T 19557.1 The following terms and definitions are applicable to this standard. 3.1
Single measurement 3.2
Individual measurement of a number of individual plants ar parts of plants 3.3
Visual assessment of a group of plants or parts nf plants Visual assessment of a number of plants or parts nf plants 3.4
Visual asstssment by observationalion uf individual plants ur parts of platnts Visually inspect the organs or parts of a plant one by one, and record the individual characteristics. 4 Symbols
The following symbols apply to this document:
MG: sample measurement,
MS: individual measurement,
Vi: group observation.
VS, individual observation.
Ql: qualitative trait.
Q: quantitative trait.
PQ: pseudo quality trait,
*: the trait is marked as LP()V. It is used to describe the important traits required by the species. Unless the expression state of the trait cannot be measured due to environmental conditions, all PV members should use these traits. NY/T2494-2013www.bzxz.net
(a): (b): The annotation content is explained in B.2 (b): The annotation content is explained in detail in 3. II: The following lines in this document are specially used to remind the test of the trait: 5 Requirements for propagation materials
5.1 The propagation materials are provided in the form of seeds
5.2 The number of seeds submitted is at least 25 or 600 seeds. 5.3 The seeds submitted should be complete, healthy and free of disease. The seed quality requirements are as follows: 95.0 for the degree of scientific research. The yield should be 73%, and the moisture content should be ≤8%.
5.4 The submitted varieties should not be subjected to any treatment that affects the expression of the variety's traits (such as coating treatment). If any treatment is required, detailed instructions for the treatment should be provided.
5.5 The submitted varieties should comply with the relevant provisions of China's plant quarantine. 6 Test method
6.1 Test cycle
The test cycle should be at least 2 independent growth periods. 6.2 Test location
The test will be conducted at one location. If some traits cannot be fully expressed at this location, it can be conducted at other eligible locations. 6.3 Field trial
6.3.1 Test design
Please plant the varieties and nearby varieties: multiple seedlings. Each plot should be no less than 100 m tall, with a plant height of 103 m and a row length of 8 tc1-10 m. . Set up 2 replicates
6.3.2 Field management
Follow the management method of the land III cattle production: the management of each small area is strictly consistent: the same management is strictly completed. 6.4 Character observation
6.4.1 Observation period
Character observation should be carried out according to the growth stage of the mountain in Table A1, and the description of the growth stage is shown in Table 16.4.2 Observation method
Character observation should be carried out according to the observation method specified in Table A.1 (VG, VS, MG, MS). For some character observation methods, see B. and B.3.
6.4.3 Number of observations
Except as otherwise noted below, the sampling quantity for individual observed traits (VS, MS) is 20 plants. When observing organs or parts of plants, the number of samples for each plant should be: 1. For group observed traits (V, MG), observe the entire plot or a pen of specified size. 6.5 Additional tests
When necessary, additional tests may be performed for traits not listed in this document. 7 Determination of specificity, consistency and stability of results 7.1 General principles
The determination of specificity, consistency and stability shall be carried out in accordance with the principles specified in (B/T17.1). 7.2 Determination of specificity
The variety should be clearly distinguishable from known varieties. In the test, when the variety has at least 2
significant differences from similar varieties in individual traits, it can be determined that the variety has specificity: 7.3 Determination of consistency
NY/F2494—2013
Use 2% of the total standard and at least 95% acceptance probability. When the sample size is small, up to 3 heteromorphic plants are allowed. 7.4 Determination of stability
If a variety is only consistent, it can be considered that the variety is stable. Generally, the next generation of seeds of the variety can be planted when the stability test is not carried out. Compared with the previous seed supply, if there is no significant change in the expression of the trait, it can be judged that the variety is stable
8 Trait table
According to the test needs, the traits are divided into basic traits and optional traits. Basic traits are traits that must be tested in the test. The basic part is shown in Table A.1
8.1 Overview
The trait table lists the trait name, expression type, expression status and corresponding code and standard variety, observation period and method, etc. 8.2 Expression Types
According to the natural expression method, traits are divided into three types: quality traits, pseudo-quality traits and quantitative traits. 8.3 Expression States and Corresponding Codes
8.3.1 Each trait is divided into a series of expression states to define the trait and standardize the description; each expression state is assigned a corresponding numeric code to facilitate the establishment and communication of digital records, processing and variety descriptions. 8.3.2 For quality traits and pseudo-quality traits, all expression states should be listed in the test guide: For quantitative traits, in order to shorten the length of the trait table, the expression state with an even number code can be omitted. The expression state with an even number code can be described as the form of the previous expression state to the next state.
8.4 Standard varieties
The character table lists the standard varieties that can be used as reference for the expression status of some traits. This helps to determine the different expression states of related traits and the differences between environmental factors and the origin.
9 Grouped traits
The grouped traits of the varieties in this document are as follows:
\) * Seed coat color (Table A.1 Neutral traits 2) b) * Seed coat color (Table A.1 Neutral traits 3)
\) Leaf: surface color (Table A.1 Neutral traits 12). ) * Leaf: bottom color (Table A.1 Neutral traits 1) 10 Technical questionnaire
Please fill in the Perilla technical questionnaire in the format given in the appendix. 3
NY/T 2494—2013
Basic characteristics of perilla are shown in Table A.1
Species size
*Species outer skin color
Color: color
Analysis: quantity
Plant height
Line: horizontal shape
Leaf length
Leaf: length
Leaf: shape
Appendix A
[Normative Appendix]
Basic characteristics of perilla
Basic characteristics of perilla
Current measurement period and method
Table Reach state
yellow mother color
light stew color
deep scorpion color
purple red
nearly homomorphic
purple red
none or extremely necessary
narrow egg shape
medium edible version
nearly round
standard variety
Anguo Perilla
Zishan Su
Gan Zijie
Anguo You Su
Anwei She Su
Nanning Guohui Su
Anguo Perilla
Zhouchuan Yilong Wild Perilla
Anshi purple
Gong Gengma annual tooth perilla
Sichuan Yisi wild fighting perilla
Anwei Jinglian
Yunnan Lianma family tooth purple tea
called Sichuan Youfei wild perilla
Anguo perilla,
Nanqiu tooth purple
Xichuan Shengye dust is very popular
Guizhou Jiyi perilla
Anguo perilla
* leaves; [decline color
Rising piece: upper large face neck color intensity
* leaves, table C color
mouth piece: lower surface purple strong pot
three pieces are called ear
Petiole: length
Petiole: cut color
Leaf: wrinkle degree
Leaf shape: edge notch type
Measurement: edge notch depth
Start of flowering
Inflorescence: Anwu
Table A.1 (line)
Observation period and method
Tooth state
Gong green
Gray green
&Decay purple
Line purple
No extreme
Round step type
Must be in the top
NY/T 2494—2013
Yunxiaoqiu'erjie purple
Anminhaizhi
Xinanning purple source
Nantong Cola
Guangbi Nanning purple
An Zisu
Nanning Huisu
Guangnan'erjie Caisu
Anguo Zisu
Nanning Guohuisu
Sichuan Yidun wild Zisu
Yunnan Gengma tooth purple red
Nanning Hui
Nanning Hui Guosu
Anxi Perilla
Anmin Yier
Antongdong
Gongnan Shinei Perilla
Nanning Shihuisu
Nine Su Zi,
Anwang Zicha
Nan-Su
2, Yanshan Tooth Zi Yi
NY/12494—2013
Hua Degree: Flower Setting Number Yue
Inflorescence: Changshun
Flower·Tian Xiao
Flower: Color|| tt||"Yichuan's varieties with red-purple color
Flower: red-purple female degree
Island: anthocyanin or secretion intensity
Table A.1 (thread)
Observation period and direction
Expression state
Red-purple
No absorption
Standard variety
Yunnan side tooth purple is
Anguo Jiaosu
Nanning East
Anguo purple style
Four Sichuan Yisui Wild Purple
Anwu Perilla
Yunnan Shangqu Perilla
Anguo Shanxin
Nanning Huisha
Anguo Perilla
Nanning Huisha
B.1 Explanation of multiple characters
Appendix B
【Normative Appendix】
Explanation of Perilla Character Table
() Characters involving leaves or stems: observe the middle leaves of the main stem of the plant in full bloom or the middle of the main stem. (b) Characters involving inflorescence (flower organ), observe the inflorescence (flower organ) in full bloom. B.2 Explanation of single characters
Character classification and code in the figure are shown in Table A.1.
Character 6 Stem: cross-section shape, see Figure B.1. Nearly balanced
Character 7: Color, see Figure B.2.
Character 17: Shape, see Figure 3.3.
Figure R.1 Stem: Cross-section shape
Purple
Figure B2 Stem: Color
NY/T 2494—2013
VY/T2494—2013
Oval
Medium-shaped
Nearly round
Figure R.3 Leaf blade: Shape
Character 14 Leaf blade: Lower surface color, see Figure B.4. Green
Green with purple
Figure B.4×Leaf blade: Lower surface color
Character 15 Leaf blade: Lower surface purple intensity, see Figure, 3. !
Figure B.5 Leaf: Purple intensity on lower surface
Growth state_5 Leaf: Leaf day, no Figure 3.6,
Character 19 Leaf: Degree of wrinkling, see rate B. 7.3
Figure B.6 Leaf: Leaf ear
Figure B.7 Leaf; Degree of wrinkling
Character 20 Leaf: Type of margin notch. See Figure B.8. Toothed
Figure B.8 Leaf: Type of margin notch
Cream toothed
NY/T 2494—20131 Overview
The trait table lists the trait name, expression type, expression state and corresponding code and standard variety, observation period and method, etc. 8.2 Expression type
According to the natural expression method, the traits are divided into quality traits, pseudo-quality traits and quantitative traits. 8.3 Expression state and corresponding code
8.3.1 Each trait is divided into a series of expression states to define the trait and standardize the description; each expression state is assigned a corresponding digital code to facilitate the establishment and communication of digital records, processing and variety description. 8.3.2 For quality traits and pseudo-quality traits, all expression states should be listed in the test guide: For quantitative traits, in order to shorten the length of the trait table, the expression state with an even code can be omitted. The expression state with an odd code can be described as the previous expression state or the next state.
8.4 Standard varieties
The character table lists the standard varieties that can be used as reference for the expression status of some traits. This helps to determine the different expression states of related traits and the differences between environmental factors and the origin.
9 Grouped traits
The grouped traits of the varieties in this document are as follows:
\) * Seed coat color (Table A.1 Neutral traits 2) b) * Seed coat color (Table A.1 Neutral traits 3)
\) Leaf: surface color (Table A.1 Neutral traits 12). ) * Leaf: bottom color (Table A.1 Neutral traits 1) 10 Technical questionnaire
Please fill in the Perilla technical questionnaire in the format given in the appendix. 3
NY/T 2494—2013
Basic characteristics of perilla are shown in Table A.1
Species size
*Species outer skin color
Color: color
Analysis: value and quantity
Plant height
Line: horizontal shape
Leaf length
Leaf: length
Leaf: shape
Appendix A
[Normative Appendix]
Basic characteristics of perilla
Basic characteristics of perilla
Current measurement period and method
Table Reach state
Yellow mother color
Light stew color
Deep scorpion color
Purple red
Nearly homomorphic
Purple red
None or extremely necessary
Narrow egg shape
Medium edible version
Nearly round
Standard variety
Anguo Perilla
Zishan Su
Gan Zijie
Anguo You Su
Anwei She Su
Nanning Guohui Su
Anguo Perilla
Zhouchuan Yilong Wild Perilla
Anshi purple
Gong Gengma annual tooth perilla
Sichuan Yisi wild fighting perilla
Anwei Jinglian
Yunnan Lianma family tooth purple tea
called Sichuan Youfei wild perilla
Anguo perilla,
Nanqiu tooth purple
Xichuan Shengye dust is very popular
Guizhou Jiyi perilla
Anguo perilla
* leaves; [decline color
Rising piece: upper large face neck color intensity
* leaves, table C color
mouth piece: lower surface purple strong pot
three pieces are called ear
Petiole: length
Petiole: cut color
Leaf: wrinkle degree
Leaf shape: edge notch type
Measurement: edge notch depth
Start of flowering
Inflorescence: Anwu
Table A.1 (line)
Observation period and method
Tooth state
Gong green
Gray green
&Decay purple
Line purple
No extreme
Round step type
Must be in the top
NY/T 2494—2013
Yunxiaoqiu'erjie purple
Anminhaizhi
Xinanning purple source
Nantong Cola
Guangbi Nanning purple
An Zisu
Nanning Huisu
Guangnan'erjie Caisu
Anguo Zisu
Nanning Guohuisu
Sichuan Yidun wild Zisu
Yunnan Gengma tooth purple red
Nanning Hui
Nanning Hui Guosu
Anxi Perilla
Anmin Yier
Antongdong
Gongnan Shinei Perilla
Nanning Shihuisu
Nine Su Zi,
Anwang Zicha
Nan-Su
2, Yanshan Tooth Zi also
NY/12494—2013
Hua Degree: Flower Setting Number Yue
Inflorescence: Changshun
Flower·Tian Xiao
Flower: Color|| tt||"Yichuan's varieties with red-purple color
Flower: red-purple female degree
Island: anthocyanin or secretion intensity
Table A.1 (thread)
Observation period and direction
Expression state
Red-purple
No absorption
Standard variety
Yunnan side tooth purple is
Anguo Jiaosu
Nanning East
Anguo purple style
Four Sichuan Yisui Wild Purple
Anwu Perilla
Yunnan Shangqu Perilla
Anguo Shanxin
Nanning Huisha
Anguo Perilla
Nanning Huisha
B.1 Explanation of multiple characters
Appendix B
【Normative Appendix】
Explanation of Perilla Character Table
() Characters involving leaves or stems: observe the middle leaves of the main stem of the plant in full bloom or the middle of the main stem. (b) Characters involving inflorescence (flower organ), observe the inflorescence (flower organ) in full bloom. B.2 Explanation of single characters
Character classification and code in the figure are shown in Table A.1.
Character 6 Stem: cross-section shape, see Figure B.1. Nearly balanced
Character 7: Color, see Figure B.2.
Character 17: Shape, see Figure 3.3.
Figure R.1 Stem: Cross-section shape
Purple
Figure B2 Stem: Color
NY/T 2494—2013
VY/T2494—2013
Oval
Medium-shaped
Nearly round
Figure R.3 Leaf blade: Shape
Character 14 Leaf blade: Lower surface color, see Figure B.4. Green
Green with purple
Figure B.4×Leaf blade: Lower surface color
Character 15 Leaf blade: Lower surface purple intensity, see Figure, 3. !
Figure B.5 Leaf: Purple intensity on lower surface
Growth state_5 Leaf: Leaf day, no Figure 3.6,
Character 19 Leaf: Degree of wrinkling, see rate B. 7.3
Figure B.6 Leaf: Leaf ear
Figure B.7 Leaf; Degree of wrinkling
Character 20 Leaf: Type of margin notch. See Figure B.8. Toothed
Figure B.8 Leaf: Type of margin notch
Cream toothed
NY/T 2494—20131 Overview
The trait table lists the trait name, expression type, expression state and corresponding code and standard variety, observation period and method, etc. 8.2 Expression type
According to the natural expression method, the traits are divided into quality traits, pseudo-quality traits and quantitative traits. 8.3 Expression state and corresponding code
8.3.1 Each trait is divided into a series of expression states to define the trait and standardize the description; each expression state is assigned a corresponding digital code to facilitate the establishment and communication of digital records, processing and variety description. 8.3.2 For quality traits and pseudo-quality traits, all expression states should be listed in the test guide: For quantitative traits, in order to shorten the length of the trait table, the expression state with an even code can be omitted. The expression state with an odd code can be described as the previous expression state or the next state.
8.4 Standard varieties
The character table lists the standard varieties that can be used as reference for the expression status of some traits. This helps to determine the different expression states of related traits and the differences between environmental factors and the origin.
9 Grouped traits
The grouped traits of the varieties in this document are as follows:
\) * Seed coat color (Table A.1 Neutral traits 2) b) * Seed coat color (Table A.1 Neutral traits 3)
\) Leaf: surface color (Table A.1 Neutral traits 12). ) * Leaf: bottom color (Table A.1 Neutral traits 1) 10 Technical questionnaire
Please fill in the Perilla technical questionnaire in the format given in the appendix. 3
NY/T 2494—2013
Basic characteristics of perilla are shown in Table A.1
Species size
*Species outer skin color
Color: color
Analysis: quantity
Plant height
Line: horizontal shape
Leaf length
Leaf: length
Leaf: shape
Appendix A
[Normative Appendix]
Basic characteristics of perilla
Basic characteristics of perilla
Current measurement period and method
Table Reach state
yellow mother color
light stew color
deep scorpion color
purple red
nearly homomorphic
purple red
none or extremely necessary
narrow egg shape
medium edible version
nearly round
standard variety
Anguo Perilla
Zishan Su
Gan Zijie
Anguo You Su
Anwei She Su
Nanning Guohui Su
Anguo Perilla
Zhouchuan Yilong Wild Perilla
Anshi purple
Gong Gengma annual tooth perilla
Sichuan Yisi wild fighting perilla
Anwei Jinglian
Yunnan Lianma family tooth purple tea
called Sichuan Youfei wild perilla
Anguo perilla,
Nanqiu tooth purple
Xichuan Shengye dust is very popular
Guizhou Jiyi perilla
Anguo perilla
* leaves; [decline color
Rising piece: upper large face neck color intensity
* leaves, table C color
mouth piece: lower surface purple strong pot
three pieces are called ear
Petiole: length
Petiole: cut color
Leaf: wrinkle degree
Leaf shape: edge notch type
Measurement: edge notch depth
Start of flowering
Inflorescence: Anwu
Table A.1 (line)
Observation period and method
Tooth state
Gong green
Gray green
&Decay purple
Line purple
No extreme
Round step type
Must be in the top
NY/T 2494—2013
Yunxiaoqiu'erjie purple
Anminhaizhi
Xinanning purple source
Nantong Cola
Guangbi Nanning purple
An Zisu
Nanning Huisu
Guangnan'erjie Caisu
Anguo Zisu
Nanning Guohuisu
Sichuan Yidun wild Zisu
Yunnan Gengma tooth purple red
Nanning Hui
Nanning Hui Guosu
Anxi Perilla
Anmin Yier
Antongdong
Gongnan Shinei Perilla
Nanning Shihuisu
Nine Su Zi,
Anwang Zicha
Nan-Su
2, Yanshan Tooth Zi Yi
NY/12494—2013
Hua Degree: Flower Setting Number Yue
Inflorescence: Changshun
Flower·Tian Xiao
Flower: Color|| tt||"Yichuan's varieties with red-purple color
Flower: red-purple female degree
Island: anthocyanin or secretion intensity
Table A.1 (thread)
Observation period and direction
Expression state
Red-purple
No absorption
Standard variety
Yunnan side tooth purple is
Anguo Jiaosu
Nanning East
Anguo purple style
Four Sichuan Yisui Wild Purple
Anwu Perilla
Yunnan Shangqu Perilla
Anguo Shanxin
Nanning Huisha
Anguo Perilla
Nanning Huisha
B.1 Explanation of multiple characters
Appendix B
【Normative Appendix】
Explanation of Perilla Character Table
() Characters involving leaves or stems: observe the middle leaves of the main stem of the plant in full bloom or the middle of the main stem. (b) Characters involving inflorescence (flower organ), observe the inflorescence (flower organ) in full bloom. B.2 Explanation of single characters
Character classification and code in the figure are shown in Table A.1.
Character 6 Stem: cross-section shape, see Figure B.1. Nearly balanced
Character 7: Color, see Figure B.2.
Character 17: Shape, see Figure 3.3.
Figure R.1 Stem: Cross-section shape
Purple
Figure B2 Stem: Color
NY/T 2494—2013
VY/T2494—2013
Oval
Medium-shaped
Nearly round
Figure R.3 Leaf blade: Shape
Character 14 Leaf blade: Lower surface color, see Figure B.4. Green
Green with purple
Figure B.4×Leaf blade: Lower surface color
Character 15 Leaf blade: Lower surface purple intensity, see Figure, 3. !
Figure B.5 Leaf: Purple intensity on lower surface
Growth state_5 Leaf: Leaf day, no Figure 3.6,
Character 19 Leaf: Degree of wrinkling, see rate B. 7.3
Figure B.6 Leaf: Leaf ear
Figure B.7 Leaf; Degree of wrinkling
Character 20 Leaf: Type of margin notch. See Figure B.8. Toothed
Figure B.8 Leaf: Type of margin notch
Cream toothed
NY/T 2494—20131
Size of seeds
*Color of seed coat
Color: color
Analysis: quantity
Plant; height
Line: horizontal shape
Length of leaf
Leaf: length
Leaf: shape
Appendix A
【Normative Appendix】
Basic properties of perilla
Basic properties of perilla
Current measurement period and method
Expression status
Yellow
Light Stewed color
Deep scorpion color
Purple red
Nearly the same shape
Purple red
None or extremely necessary
Narrow egg shape
Medium edible version
Nearly round
Standard variety
Anguo Perilla
Zishan Su
Gan Zijie
Anguo You Su
Anwei She Su
Nanning Guohui Su
Anguo Perilla
Zhouchuan Yilong Wild Perilla
Anshi Purple
Gong Gengma Year-old Perilla
Sichuan Yishi Wild Perilla
Anwei Jinglian
Yunnan Lianma Ke Tooth Purple Tea
Called Sichuan Youfei Wild Perilla
Anguo Perilla,
Nanqiu Tooth Purple
Xichuan Shengye Dust Fancheng
Guizhou Jiyi Perilla
Anguo Perilla
*Leaf; [decline color
Rising piece: upper large face neck color intensity
*Leaf, table C color
Mouth piece: lower surface purple strong pot
Three pieces called ears
Petiole: length
Pelar: die-cut color
Leaf: wrinkle degree
Leaf: edge notch type
Measurement: edge notch depth
Start of flowering
Inflorescence: Anwu
Table A.1 (line)
Observation period and method
Tai Da state
Gong green
Gray green
&Decay purple
Line purple
No extreme
Round step type
Must be top center
NY/T 2494—2013
Yunxiaoqiu'erjie purple
Anminhaizhi
Xinanning purple source
Nantong Cola
Guangbi Nanning purple
An Zisu
Nanning Huisu
Guangnan'erjie Caisu
Anguo Zisu
Nanning Guohuisu
Sichuan Yidun wild Zisu
Yunnan Gengma tooth purple red
Nanning Hui
Nanning Hui Guosu
Anxi Perilla
Anmin Yier
Antongdong
Gongnan Shinei Perilla
Nanning Shihuisu
Nine Su Zi,
Anwang Zicha
Nan-Su
2, Yanshan Tooth Zi Yi
NY/12494—2013
Hua Degree: Flower Setting Number Yue
Inflorescence: Changshun
Flower·Tian Xiao
Flower: Color|| tt||"Yichuan's varieties with red-purple color
Flower: red-purple female degree
Island: anthocyanin or secretion intensity
Table A.1 (thread)
Observation period and direction
Expression state
Red-purple
No absorption
Standard variety
Yunnan side tooth purple is
Anguo Jiaosu
Nanning East
Anguo purple style
Four Sichuan Yisui Wild Purple
Anwu Perilla
Yunnan Shangqu Perilla
Anguo Shanxin
Nanning Huisha
Anguo Perilla
Nanning Huisha
B.1 Explanation of multiple characters
Appendix B
【Normative Appendix】
Explanation of Perilla Character Table
() Characters involving leaves or stems: observe the middle leaves of the main stem of the plant in full bloom or the middle of the main stem. (b) Characters involving inflorescence (flower organ), observe the inflorescence (flower organ) in full bloom. B.2 Explanation of single characters
Character classification and code in the figure are shown in Table A.1.
Character 6 Stem: cross-section shape, see Figure B.1. Nearly balanced
Character 7: Color, see Figure B.2.
Character 17: Shape, see Figure 3.3.
Figure R.1 Stem: Cross-section shape
Purple
Figure B2 Stem: Color
NY/T 2494—2013
VY/T2494—2013
Oval
Medium-shaped
Nearly round
Figure R.3 Leaf blade: Shape
Character 14 Leaf blade: Lower surface color, see Figure B.4. Green
Green with purple
Figure B.4×Leaf blade: Lower surface color
Character 15 Leaf blade: Lower surface purple intensity, see Figure, 3. !
Figure B.5 Leaf: Purple intensity on lower surface
Growth state_5 Leaf: Leaf day, no Figure 3.6,
Character 19 Leaf: Degree of wrinkling, see rate B. 7.3
Figure B.6 Leaf: Leaf ear
Figure B.7 Leaf; Degree of wrinkling
Character 20 Leaf: Type of margin notch. See Figure B.8. Toothed
Figure B.8 Leaf: Type of margin notch
Cream toothed
NY/T 2494—20131
Size of seeds
*Color of seed coat
Color: color
Analysis: quantity
Plant; height
Line: horizontal shape
Length of leaf
Leaf: length
Leaf: shape
Appendix A
【Normative Appendix】
Basic properties of perilla
Basic properties of perilla
Current measurement period and method
Expression status
Yellow
Light Stewed color
Deep scorpion color
Purple red
Nearly the same shape
Purple red
None or extremely necessary
Narrow egg shape
Medium edible version
Nearly round
Standard variety
Anguo Perilla
Zishan Su
Gan Zijie
Anguo You Su
Anwei She Su
Nanning Guohui Su
Anguo Perilla
Zhouchuan Yilong Wild Perilla
Anshi Purple
Gong Gengma Year-old Perilla
Sichuan Yishi Wild Perilla
Anwei Jinglian
Yunnan Lianma Ke Tooth Purple Tea
Called Sichuan Youfei Wild Perilla
Anguo Perilla,
Nanqiu Tooth Purple
Xichuan Shengye Dust Fancheng
Guizhou Jiyi Perilla
Anguo Perilla
*Leaf; [decline color
Rising piece: upper large face neck color intensity
*Leaf, table C color
Mouth piece: lower surface purple strong pot
Three pieces called ears
Petiole: length
Pelar: die-cut color
Leaf: wrinkle degree
Leaf: edge notch type
Measurement: edge notch depth
Start of flowering
Inflorescence: Anwu
Table A.1 (line)
Observation period and method
Tai Da state
Gong green
Gray green
&Decay purple
Line purple
No extreme
Round step type
Must be top center
NY/T 2494—2013
Yunxiaoqiu'erjie purple
Anminhaizhi
Xinanning purple source
Nantong Cola
Guangbi Nanning purple
An Zisu
Nanning Huisu
Guangnan'erjie Caisu
Anguo Zisu
Nanning Guohuisu
Sichuan Yidun wild Zisu
Yunnan Gengma tooth purple red
Nanning Hui
Nanning Hui Guosu
Anxi Perilla
Anmin Yier
Antongdong
Gongnan Shinei Perilla
Nanning Shihuisu
Nine Su Zi,
Anwang Zicha
Nan-Su
2, Yanshan Tooth Zi Yi
NY/12494—2013
Hua Degree: Flower Setting Number Yue
Inflorescence: Changshun
Flower·Tian Xiao
Flower: Color|| tt||"Yichuan's varieties with red-purple color
Flower: red-purple female degree
Island: anthocyanin or secretion intensity
Table A.1 (thread)
Observation period and direction
Expression state
Red-purple
No absorption
Standard variety
Yunnan side tooth purple is
Anguo Jiaosu
Nanning East
Anguo purple style
Four Sichuan Yisui Wild Purple
Anwu Perilla
Yunnan Shangqu Perilla
Anguo Shanxin
Nanning Huisha
Anguo Perilla
Nanning Huisha
B.1 Explanation of multiple characters
Appendix B
【Normative Appendix】
Explanation of Perilla Character Table
() Characters involving leaves or stems: observe the middle leaves of the main stem of the plant in full bloom or the middle of the main stem. (b) Characters involving inflorescence (flower organ), observe the inflorescence (flower organ) in full bloom. B.2 Explanation of single characters
Character classification and code in the figure are shown in Table A.1.
Character 6 Stem: cross-section shape, see Figure B.1. Nearly balanced
Character 7: Color, see Figure B.2.
Character 17: Shape, see Figure 3.3.
Figure R.1 Stem: Cross-section shape
Purple
Figure B2 Stem: Color
NY/T 2494—2013
VY/T2494—2013
Oval
Medium-shaped
Nearly round
Figure R.3 Leaf blade: Shape
Character 14 Leaf blade: Lower surface color, see Figure B.4. Green
Green with purple
Figure B.4×Leaf blade: Lower surface color
Character 15 Leaf blade: Lower surface purple intensity, see Figure, 3. !
Figure B.5 Leaf: Purple intensity on lower surface
Growth state_5 Leaf: Leaf day, no Figure 3.6,
Character 19 Leaf: Degree of wrinkling, see rate B. 7.3
Figure B.6 Leaf: Leaf ear
Figure B.7 Leaf; Degree of wrinkling
Character 20 Leaf: Type of margin notch. See Figure B.8. Toothed
Figure B.8 Leaf: Type of margin notch
Cream toothed
NY/T 2494—20131 (line)
Observation period and method
Taida status
Gong green
Gray green
&Decline purple
Line purple
No success
Circular step type
Must be at the top
NY/T 2494—2013
Yunxiaoqiu ear street purple
Anminhaizhi
Xinanning purple source
Nantong Cola
Guangbi Nanning purple
An Zisu
Nanning Huisu
Guangnan ear street Cai Su
Anguo Zisu
Nanning Guohui Su
Sichuan Yidun wild Zisu
Yunnan Gengma tooth purple red
Nanning Hui
Nanning Huiguo Su
Anxi Zisu
Anmin Yier
Antongdong
Gongnan Shinei Zisu|| tt||Nanning Shihuisu
Nine Su purple,
Anwang purple tea
Nan-Su
2, Yanshan tooth purple also
NY/12494-2013
Degree: Flower number
Inflorescence: Long Shun
Flower·Day small
Flower: Color
"Yichuan in the flower color is red purple variety
Flower: Red purple female degree
Island: Anthocyanin or secretion intensity
Table A.1 (thread)
Observation period and direction
Expression state
Red Purple
No play sucking weak
Standard variety
Yunnan side-tooth purple is
Anguo Jiaosu
Nanning Erdong
Anguo purple style
Sichuan Yisui wild purple also
Anwu Perilla
Yunnan Shangqu Perilla
Anguo Shanxin
Nanning back kill
Anguo Perilla
Nanning back standard
B.1 Explanation involving multiple traits
Appendix B
【Normative Appendix】
Explanation of Perilla trait table
（）Involved in calling pieces Or stem traits: observe the leaves in the middle of the main stem of the plant at the peak flowering stage or the middle of the main stem. (b) For traits related to inflorescence (flower organs), observe the inflorescence (flower organs) at the peak flowering stage. B.2 Explanation of individual traits
For trait classification and codes in the figure, see Table A.1.
Trait 6 Stem: cross-sectional shape, see Figure B.1.
Trait 7: Color, see Figure B.2.
Trait 17: Shape, see Figure 3.3.
Figure R.1 Stem: cross-sectional shape
Purple red
Figure B2 Stem: Color
NY/T 2494—2013
VY/T2494—2013
Oval
Medium-shaped
Nearly round
Figure R.3Leaf: shape
Characteristics 14Leaf: Lower surface color, see Figure B.4. Green
Green with purple
Figure B.4×Leaf: Lower surface color
Characteristics 15Counting piece: Lower surface purple intensity, see Figure, 3. !
Figure B.5 Leaf: Purple intensity on lower surface
Growth state_5 Leaf: Leaf day, no Figure 3.6,
Character 19 Leaf: Degree of wrinkling, see rate B. 7.3
Figure B.6 Leaf: Leaf ear
Figure B.7 Leaf; Degree of wrinkling
Character 20 Leaf: Type of margin notch. See Figure B.8. Toothed
Figure B.8 Leaf: Type of margin notch
Cream toothed
NY/T 2494—20131 (line)
Observation period and method
Taida status
Gong green
Gray green
&Decline purple
Line purple
No success
Circular step type
Must be at the top
NY/T 2494—2013
Yunxiaoqiu ear street purple
Anminhaizhi
Xinanning purple source
Nantong Cola
Guangbi Nanning purple
An Zisu
Nanning Huisu
Guangnan ear street Cai Su
Anguo Zisu
Nanning Guohui Su
Sichuan Yidun wild Zisu
Yunnan Gengma tooth purple red
Nanning Hui
Nanning Huiguo Su
Anxi Zisu
Anmin Yier
Antongdong
Gongnan Shinei Zisu|| tt||Nanning Shihuisu
Nine Su purple,
Anwang purple tea
Nan-Su
2, Yanshan tooth purple also
NY/12494-2013
Degree: Flower number
Inflorescence: Long Shun
Flower·Day small
Flower: Color
"Yichuan in the flower color is red purple variety
Flower: Red purple female degree
Island: Anthocyanin or secretion intensity
Table A.1 (thread)
Observation period and direction
Expression state
Red Purple
No play sucking weak
Standard variety
Yunnan side-tooth purple is
Anguo Jiaosu
Nanning Erdong
Anguo purple style
Sichuan Yisui wild purple also
Anwu Perilla
Yunnan Shangqu Perilla
Anguo Shanxin
Nanning back kill
Anguo Perilla
Nanning back standard
B.1 Explanation involving multiple traits
Appendix B
【Normative Appendix】
Explanation of Perilla trait table
（）Involved in calling pieces Or stem traits: observe the leaves in the middle of the main stem of the plant at the peak flowering stage or the middle of the main stem. (b) For traits related to inflorescence (flower organs), observe the inflorescence (flower organs) at the peak flowering stage. B.2 Explanation of individual traits
For trait classification and codes in the figure, see Table A.1.
Trait 6 Stem: cross-sectional shape, see Figure B.1.
Trait 7: Color, see Figure B.2.
Trait 17: Shape, see Figure 3.3.
Figure R.1 Stem: cross-sectional shape
Purple red
Figure B2 Stem: Color
NY/T 2494—2013
VY/T2494—2013
Oval
Medium-shaped
Nearly round
Figure R.3Leaf: shape
Characteristics 14Leaf: Lower surface color, see Figure B.4. Green
Green with purple
Figure B.4×Leaf: Lower surface color
Characteristics 15Counting piece: Lower surface purple intensity, see Figure, 3. !
Figure B.5 Leaf: Purple intensity on lower surface
Growth state_5 Leaf: Leaf day, no Figure 3.6,
Character 19 Leaf: Degree of wrinkling, see rate B. 7.3
Figure B.6 Leaf: Leaf ear
Figure B.7 Leaf; Degree of wrinkling
Character 20 Leaf: Type of margin notch. See Figure B.8. Toothed
Figure B.8 Leaf: Type of margin notch
Cream toothed
NY/T 2494—2013
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.