Some standard content:
National Standard of the People's Republic of China
Plastic crates for beverage bottled
Plastic crates for beverage bottledSubject content and scope of application
GB/T5738—1995
Generation 5739
G3573885
This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation, purchase and storage of plastic crates for bottled wine and beverages (referred to as bottled wine and beverage crates). This standard applies to bottled wine and beverage crates with inner compartments produced by injection molding using polyolefin plastics as raw materials2 Reference standards
(GB2828 Batch inspection counting sampling procedures and sampling tables (applicable to continuous batch inspection)B/T4857.3 Static load stacking test method for packaging and transportation packages Drop test method for packaging and transportation packages
GB/T 4857.5
3 Product classification
Classified by the capacity of the product suitable for holding bottles and the contents (see Table 1). Table 1
0.251. Small bottle beverage box
13.251. Tall bottle beverage box
(1.331. Medium bottle beverage box
().51. Wine bottle box
Bottled beer box
4 Technical requirements
4.1 Dimension deviation||tt| See Table 2.
Specifications, bottle
Approved by the State Bureau of Technical Supervision on December 8, 1995, 18
Bottle capacity, 1.
Standard bottle
Contents
Yellow wine, liquor, etc.
Beer, etc.
Implemented on August 1, 1996
Maximum working deviation
Maximum lower deviation
4.2 Quality deviation
GB/T 5738—1995
Technical requirements
+0.5% of the product's approved size
According to the product's approved size, take the corresponding deviation rate in sections, and use the progressive method to calculate the deviation. The sum of the deviations below 200mm
shall not exceed +3.0% of the approved quality~-
4.3 Appearance
See Table 3.
4.4 Deformation
4.4.1 Side wall deformation
200 to 400mm part
Technical requirements
Complete without cracks, smooth and flat, no obvious white marks allowed, no burrs on the edges and ends, no obvious color difference, the same batch of products have basically the same color and do not affect the flatness of the box
The edge is not more than 1.0%.
4.4.2 Deformation of the inner grid
Does not affect bottling.
4.5 Matching
4 .5.1 Stacking coordination
Bottles and beverage boxes of the same specifications should be stacked in a suitable manner. 4.5.2 Anti-slip stacking
Bottles and beverage boxes of different specifications are not allowed to slide when stacked. 4.6 Physical properties
4.6.1 Drop
Test according to the provisions of 5.7, and no cracks are allowed. 4.6.2 Stacking
Test according to the provisions of 5.8. The change rate of the box height is not greater than 2.0%. 4.6.3 Stacking
Test according to the provisions of 5.9, and no cracks are allowed. 4.7 Printing
The printed words and patterns are clear and complete, and the ink is not allowed to fall off. Test method
5.1 Sample requirements
The product can only be taken as a sample after 24 hours of demoulding. Parts above 400nm
5.2 Small deviation
Specification size inspection is measured by a universal measuring tool with an accuracy of 1mm. The length and width are measured on the box body 11. The length and width of the sample are the maximum lengths of the two connecting lines of the four corner arcs and the straight edge intersection points of its outer shape (see Figure 1). When calculating the protruding length of the sample, the values of the two curved ends of the end hands should be added. The high measuring block should be at the four corners, and the result is the maximum value of the four values. Accurate to 1mm. t
Figure! Schematic diagram of the specification measurement of bottled wine and beverage boxes 5.3 Mass deviation
Use a general scale with a sensitivity of 5g to weigh and calculate the percentage value with the approved mass. 5.4 Appearance
Measured daily under natural light conditions.
5.5.1 Stacking coordinationwww.bzxz.net
Put a box on a flat ground and another box on it. After the coordination parts are aligned, the two boxes can be stacked normally and are qualified. Take 3! The sample can be exchanged.
5.5.2 Anti-slip stacking
Empty boxes are stacked on a flat ground with a stack height of not less than 2m. One side (short side) of the bottom of the box is raised and the bottom of the box forms an angle of 5° with the ground plane. Slippage is not allowed. 5.6 Deformation
Use a universal measuring tool with an accuracy of 0.05mm to measure the base. 5.6.1 Side wall deformation rate
See Figure 2 for the measuring piece method. After finding the point with the maximum deformation on the test surface of the sample, make the direction of the ruler parallel to the plane of the box opening, let the vertical plane be perpendicular to the test surface, and measure the distance from the lower end of the ruler to the point as the side wall deformation △L of the test surface. Select the length of the ruler to be consistent with the length of the point line of the test surface. The side wall deformation rate A of the test surface of the sample is calculated according to formula (1). A
Where: A…Deformation rate of the side wall of the sample being tested.%; 1
Length of the side of the box where the tested surface is located, mm; Deformation of the side wall of the tested area. mm
Concave deformation
Figure 2 Schematic diagram of the measurement of the side wall deformation of the box
1---sample; 2·ruler; 3 tools
Convex deformation
GB/T 5738—1995
5.6.2 Deformation of inner compartment
The box is placed horizontally, and an empty bottle is placed in the middle of the opening of any inner compartment. If the bottle can automatically slide into the inner compartment without external force, the box is qualified.
5.7 Drop
Perform according to the provisions of GB/T4857.5. 3 samples each. 5.7. Drop in a box at room temperature
At room temperature, lift the sample with simulated bottles (such as plastic bottles) to the specified height, keep the bottom of the sample parallel to the impact surface, and then drop it from the height for 3 consecutive times for inspection. The number of simulated bottles is consistent with the number of spaces in the sample. The weight of the simulated bottles and the drop height are specified in Table 4.
Classification of wine and beverage boxes
0.251. Small bottle box
0.251. High bottle box
0.351. Medium bottle box
0.51. Wine bottle box
Bottled beer box
Specifications, bottles
Simulated bottle Hui+g
Drop height.mm
5.7.2 Drop of empty box at low temperature
The sample is placed in a 10±2C environment for 4h, then lifted to a height of 2m, dropped from this height, and a set of long sides, short sides and their angles on the bottom of the sample are placed on the ground in turn, and each drop is 1 time. The drop should be completed within 10min. 5.8 Stacking
Take 3 samples and carry out according to the provisions of GB/T4857.3. Place an empty box with the mouth facing upwards, and the total amount of the loading plate and the weight is 2500N. The load duration is 72h. Measure the height change △h of the loading plate at the midpoint of the two long sides of the mouth of the sample box, accurate to ().(01mm. The box height change rate C is calculated according to formula (2). Where: (sample height change rate, %;
H——sample height, mm;
5.9 Hanging
-100
The average change in the sample height after loading, mm. 5.9.1 Test equipment
Lifting equipment;
The hook is bent from a 70mm wide steel plate with sufficient strength (see Figure 3); the lifting rope has a small elongation rope (such as a multi-strand polypropylene rope with a diameter of 8mm); the weight weighs 60 kg.
5.9.2 Test steps
（2））
Take 3 samples. At room temperature, hook the end of the sample with a hook, so that the angle of the rope is 60°±3°, and the sample is evenly hooked with a weight of 60kg (see Figure 4), then lifted off the ground in a balanced manner and start timing. When 10 minutes have passed, lower the sample, remove the hook, and inspect it. 21
5.10 Printing
5.10.1 Test equipment
GB/T 5738-1995
Schematic diagram of the hook
Figure 4 Schematic diagram of the suspension
1 Sample; 2 Hook; 3 Rope
Medical tape with a width of 25mm and an adhesive force of 200±20N. Roller weighs 850g (excluding the handle) and is wrapped with rubber (roller width 60mm, diameter $50mm), see Figure 5. Figure 5 Schematic diagram of the roller
1. Screw; 2-roller; 3-rubber layer; 4 bracket; 5-handle 5.10.2 Test steps
Take 3 samples after 48 hours of printing, and use a sharp blade to draw a "#" line on the printed surface, with a parallel interval of 5mm; stick the tape on the box body 22
GB/T5738--1995
printed area, covering an area not less than two-thirds of the printed area, use a roller to slowly roll the tape in one direction twice, and quickly pull it apart at the end of the tape in a direction about 90° to the box surface, and then check whether the ink falls off. Inspection rules
6.1 Batch
Products of the same specification, color, and brand of raw materials are considered a batch, with a maximum batch of 10,000. 6.2 Sampling
The secondary inspection plan of GB2828 is used for dimensional deviation, quality deviation, appearance, and printing deformation, and the general inspection level 1 is sampled according to the provisions of Table 5. Samples of other inspection items are randomly selected from the batch. 6.3 Inspection classification
6.3.1 Factory inspection
The factory inspection items are dimensional deviation, quality deviation, appearance, deformation, fit, drop and printing. 6.3.2 Type inspection
Type inspection should be carried out in any of the following situations: when new products or old products are transferred to the factory for trial production and identification; h.
When there are major changes in raw materials and processes and when new molds are put into production; when the product is stopped for a long time and production is resumed; under normal production conditions, once every 6 months; when the factory inspection results are significantly different from the last type inspection; when the superior quality supervision agency proposes a type inspection requirement. 6.4 Judgment rules
6.4.1 Judgment of sample units
Inspection shall be carried out in accordance with the provisions of Articles 4.1 to 4.4 and Article 4.7. If all items are qualified, the sample unit is qualified. 6.4.2 Determination of qualified batches
6.4.2.1 For dimensional deviation, quality deviation, appearance, deformation, and printing, the AQL value is 6.5 according to the provisions of GB2828 to determine whether the batch of products is qualified or not (see Table 5). And according to the changes in the inspection results, the sampling plan is adjusted according to the transfer rules specified in GB2828. 6.4.2.2 If both the two tests of matching are qualified, the matching performance is qualified. If one test is unqualified, the matching performance is unqualified and the batch of products is judged to be unqualified.
6.4.2.3 If all the tests of physical properties are qualified, the physical properties are qualified; in the first test of physical properties, if all the samples of any item meet the requirements, the item is qualified. If there are unqualified products and the number does not exceed 1, the second test is carried out on the item. If no unqualified products are produced, the item is still judged to be qualified, otherwise it is judged to be unqualified. When one of the physical properties is unqualified, the batch of products is unqualified. Table 5
26~150
151~280
281~500
501～1200
Sample size
Cumulative sample size
Qualified judgment number Ac
Unqualified judgment number K
1 201~~3 200
3 201~～10 000
Marking, packaging, transportation, storage
7.1 Marking
Section—
GB/T5738—1995
Continued Table 5
Sample size
Cumulative sample size
Qualified judgment number A.
Unqualified judgment number R.
Bottles of wine and beverage boxes must be accompanied by a certificate of conformity, which should indicate the manufacturer's name (mark), trademark, factory address, manufacturing date and inspector code, etc. 7.2 Packaging
To be agreed upon by both parties.
7.3 Transportation
Avoid rough handling during transportation to prevent mechanical damage. 7.4 Storage
Bottles of wine and beverage boxes should be reasonably stacked and stored indoors, avoiding sunlight, rain, high temperature heat sources and fire sources. The storage period is two years from the date of production.
Additional instructions:
This standard was proposed by the China Light Industry Federation.
This standard is under the jurisdiction of the National Technical Committee for Standardization of Plastic Products. This standard was drafted by Shanghai Plastic Products Factory No. 3 and Beijing Plastic Factory No. 1. The main drafters of this standard are Li Hengcang and Wu Dezhen. 24
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.