Some standard content:
Chemical Industry Standard of the People's Republic of China
Food Additives
Subject Content and Scope of Application
Compound Bulking Agents
HG 2616-94
This standard specifies the technical requirements, test methods, inspection rules, as well as marking, packaging, transportation and storage of compound bulking agents for food additives.
This standard applies to compound bulking agents (also known as baking powder, foaming powder and fermentation powder) prepared by mixing alkaline bulking agents, acid bulking agents and fillers that meet the requirements of food hygiene in a certain proportion, which are mainly used as quick bulking agents for flour-based foods.
Reference standards
Packaging, storage and transportation pictorial marking
GB 191
GB/T 601
GB/T 602
GB/T 603
Preparation of standard solutions for titration analysis (volume analysis) of chemical reagents Preparation of standard solutions for determination of impurities of chemical reagents Preparation of preparations and products used in test methods of chemical reagents GB/T 6678
GB/T 6682
GB/T 8450
General rules for sampling of chemical products
Specifications and test methods for water used in analytical laboratories Determination of arsenic in food additives
GB/T 8451
Test method for limits of heavy metals in food additives 3 Technical requirements
3.1 Appearance: white powder.
The composite loosening agent shall meet the requirements of the following table.
3.2 Food additives
Carbon dioxide gas generation (under standard conditions), ml./gHeating loss, %
Nitric acid insoluble matter, %
Arsenic (As) content, %
Heavy metal (as Pb) content, %
Fineness (through 180μm test sieve), %
Approved by the Ministry of Chemical Industry of the People's Republic of China on April 4, 199442
Implementation on October 1, 1994
4 Test method
HG 2616—94
The reagents and water used in this standard, unless otherwise specified, refer to analytical pure reagents and grade 3 water specified in GB/T6682. The standard titration solution, impurity standard solution, preparation and product used in the test shall be prepared in accordance with the provisions of GB/T601, GB/T602 and GB/T603 unless otherwise specified.
4.1 Determination of carbon dioxide gas generation
4.1.1 Summary of method
In a 75 water bath, use dilute hydrochloric acid to react with the sample. The released carbon dioxide enters the gas measuring tube filled with substitution solution. The gas volume is measured and then converted into the gas volume under standard conditions. 4.1.2 Reagents and materials
4.1.2.1 Hydrochloric acid (GB/T622) solution: 1+2; 4.1.2.2 Replacement solution: Weigh 100g sodium chloride (GB/T1266), place it in a beaker, add 350mL water to dissolve it, then add 1g sodium bicarbonate (GB/T640) and 2 drops of methyl orange indicator solution, and add hydrochloric acid solution (4.1.2.1) until the solution turns slightly red. 4.1.3 Instruments and equipment
Carbon dioxide gas generation measurement device, see the figure below. 10
About 290
Capacity about 25mL
About 130
About 700
Capacity about
1--Round-bottom flask for gas generation;2-Water bath;3-Funnel for dropping acid;4-Condenser;5-Three-way valve;6-Gas measuring tube with jacket;7-Level bottle;8-Thermometer;9-Rubber plug;10-Hose4.1.4 Analysis steps
Connect the various parts of the device as shown in the figure. Rotate the three-way valve 5 to allow the device to pass through the atmosphere, raise and lower the level bottle 7 to move the internal substitution solution, and adjust the scale of the gas measuring tube 6 to zero. Pass cooling water through the condenser 4, and rotate the three-way valve 5 to connect the condenser 4 with the gas measuring tube 6. Remove the gas generating bottle 1, add 100mL of water, and put about 1g (accurate to 0.0002g) of the sample wrapped in soft paper into the gas generating bottle 1. Quickly connect the flask and place it in a 75℃ water bath for heating. Add 20mL of hydrochloric acid solution from the dropping funnel 3, immediately close the valve of the dropping funnel, and continue to shake the gas generating bottle slowly. As the liquid level in the gas tube 6 drops, lower the level bottle 7. After 3 minutes, when the liquid levels of the gas measuring tube 6 and the level bottle 7 are balanced, read the liquid level scale V (mL) and the reading of the thermometer 8, and measure the atmospheric pressure at the same time. 43
Carry out a blank test according to the above steps.
4.1.5 Expression of analytical results
HG 2616—94
The gas generation amount X, expressed as the volume of carbon dioxide (mL/g) produced per gram of sample under standard conditions, is calculated according to formula (1). (VV.)x(PP.)
Wherein: V-
Gas tube liquid level scale value when measuring the sample, mL; Gas tube liquid level scale value when testing the blank, mL; P——Atmospheric pressure when measuring, kPa;
Water vapor pressure at t℃, kPa;
Thermometer reading when measuring, ℃;
The mass of the sample, g;
101.3——Atmospheric pressure value under standard conditions, kPa; 273-
Temperature value under standard conditions, K.
4.1.6 Allowable difference
Take the arithmetic mean of the parallel measurement results as the measurement result, and the absolute difference of the parallel measurement results shall not exceed 3mL/g. 4.2 Determination of heating loss
4.2.1 Instruments and equipment
Weighing bottle: Φ50mm×30mm.
4.2.2 Analysis steps
Weigh about 5g of sample (accurate to 0.0002g), place it in a weighing bottle with constant weight, move it into an electric constant temperature drying oven, heat it at 60±2℃ for 2h, cool it to room temperature in the dryer, and weigh it. 4.2.3 Expression of analysis results
Heating loss X expressed as a percentage of mass. Calculate according to formula (2): ml-m2 ×100
Where mi-
The mass of the weighing bottle and the sample before heating, g; the mass of the weighing bottle and the sample after heating,,-the mass of the sample, g.
4.2.4 Allowable difference
Take the arithmetic mean of the parallel determination results as the determination result, and the absolute difference of the parallel determination results shall not exceed 0.1%. 4.3 Determination of nitric acid insoluble matter content
4.3.1 Reagents and materials
Nitric acid (GB/T626) solution: 1+9.
4.3.2 Analysis steps
Weigh about 5g of sample (accurate to 0.01g), place in a 250mL beaker, cover with a watch glass, add a small amount of water to moisten, then slowly add 40mL of nitric acid solution, heat and boil for 1min, filter with medium-speed quantitative filter paper while hot, wash with hot water until the washing liquid is no longer acidic (check with wide-range pH test paper). Move the filter paper and the residue into a porcelain crucible that has been burned to constant weight at 550-600℃, carbonize on an electric furnace, and then burn to constant weight in a high-temperature furnace at 550-600℃.
4.3.3 Expression of analysis results
Content X of nitric acid insoluble matter expressed as mass percentage: Calculated according to formula (3): Xgml=mo×100
Wherein: mi
HG 2616-94
Ma—-Mass of the crucible, g;
M—-Mass of the sample, g.
4.3.4 Allowable difference
Take the arithmetic mean of the parallel determination results as the determination result, and the absolute difference of the parallel determination results shall not exceed 0.1%. 4.4~Determination of arsenic content
4.4.1 Summary of the method
Same as Article 2.1 of GB/T8450.
4.4.2 Reagents and materials
Same as Article 2.2 of GB/T8450.
4.4.3 Instruments and equipment
Same as Article 2.3 of GB/T8450.
4.4.4 Analysis steps
Weigh 1.00g of sample (accurate to 0.01g), place it in a wide-mouth bottle of the arsenic analyzer, add 50mL of water, and shake well. Add 10mlL hydrochloric acid, 1g of potassium iodide and 2mL of stannous chloride solution, shake well, let it stand for 5 minutes, add 5g of arsenic-free zinc, and immediately plug the glass tube filled with lead acetate cotton and mercuric bromide test paper into the wide-mouth bottle, and place it in the dark for 1h. Take out the arsenic spot for comparison, and the sample spot must not be darker than the standard arsenic spot. Preparation of standard spot: Use a pipette to transfer 2mL of arsenic standard solution, place it in the wide-mouth bottle of the arsenic analyzer, and treat it in the same way as the sample. 4.5 Determination of heavy metal content
4.5.1 Method summary
Same as (Article 2 of GB/T8451.
4.5.2 Reagents and materials
4.5.2.1 Hydrochloric acid (GB/T622);
Sulfuric acid (GB/T 625);
4.5.2.3 Nitric acid (GB/T626);
Hydrochloric acid (GB/T622) solution: 1+1;
Nitrogen water (GB/T631) solution: 1+3;
Ice acid (GB/T676) solution: 1+15;4.5.2.6
Hydroxylamine chloride (GB/T6685);
Saturated hydrogen sulfide water: Pass hydrogen sulfide gas into water without carbon dioxide until saturated. This solution Prepare before use. 4.5.2.8
Lead standard solution: 1mL solution contains 0.01mgPb, prepare before use. 4.5.2.9
Use a pipette to transfer 10mL of the lead standard solution prepared according to GB/T602 into a 100mL volumetric flask, add (1+199) nitric acid solution to the scale, and shake well.
4.5.3 Analysis steps
Weigh 1.00g of sample (accurate to 0.01g), place it in a porcelain crucible, and add appropriate amount of sulfuric acid to soak After the sample is carbonized over a low fire, add 1 mL of nitric acid and 2 drops of sulfuric acid, and heat carefully until the white smoke disappears. Move it into a high-temperature furnace and completely incinerate it at 550°C. Take it out and cool it. Wet the residue with hydrochloric acid solution (4.5.2.4), evaporate it slowly on a water bath until it is dry, wet the residue with a drop of hydrochloric acid, add 10 mL of water, and heat it again on a water bath for 2 minutes. Filter the solution into a 50 mL colorimetric tube, wash it, adjust the pH value to about 3 with nitrogen water (check with precision pH test paper), add 0.5 g of hydroxylamine chloride, 2ml acetic acid solution, shake well. Add 10mL saturated hydrogen sulfide water, add water to the scale, shake well, leave it for 10 minutes, and observe it against a white background. The color should not be darker than the standard colorimetric solution. Preparation of standard colorimetric solution: Use a pipette to transfer 2mL of lead standard solution, place it in a colorimetric tube, and treat it in the same way as the sample. 4.6 Determination of pH value
4.6.1 Reagents and materials
Water without carbon dioxide.
4.6.2 Instruments and equipment
HG 2616 --- 94
Acidity meter: the measurement range is 0～14pH, and the minimum scale value is 0.02pH. 4.6.3 Analysis steps
Weigh 1g sample, place it in a 150mL beaker, add 100mL water (4.6.1), heat it on a low fire until it boils slightly without bubbles, cool it, and use the acidity meter to measure the pH value of the solution. 4.6.4 Allowable difference
Take the arithmetic mean of the parallel measurement results as the measurement result, and the absolute difference of the parallel measurement results shall not exceed 0.3pH. 4.7 Determination of fineness
4.7.1 Instruments and equipment
Test sieve (GB6003): R40/3 series, Φ200mm×50mm/0.18mm, with sieve bottom and sieve cover. 4.7.2 Analysis steps
Weigh about 50g of sample (accurate to 0.01g), place it in a test sieve with a sieve bottom installed, cover the sieve cover, manually sieve at a frequency of 90 times/min for 2min, and weigh the mass of the sieve residue (accurate to 0.01g). 4.7.3 Expression of analysis results
The fineness X expressed as a mass percentage is calculated according to formula (4): mm×100
Where: ml—mass of sieve residue, g; mass of test material, g.
4.7.4 Allowable difference
Take the arithmetic mean of the parallel determination results as the determination result, and the absolute difference of the parallel determination results shall not exceed 1.0%. 5 Inspection rules
5.1 Food additive compound bulking agents shall be inspected by the quality supervision and inspection department of the manufacturer in accordance with the provisions of this standard. The manufacturer shall ensure that all products leaving the factory meet the requirements of this standard. Each batch of products leaving the factory shall be accompanied by a quality certificate. The contents include: manufacturer name, factory address, product name, net weight, batch number or production date, food hygiene license number, production license number, proof that product quality complies with this standard and this standard number.
5.2 The user has the right to inspect and accept the food additive compound bulking agent received in accordance with the provisions of this standard. 5.3 Each batch of products shall not exceed 1t.
5.4 Determine the number of sampling units in accordance with the provisions of Article 6.6 of GB/T6678. When sampling, insert the sampler vertically from the center of the packaging bag to 3/4 of the depth of the material layer to take samples. After mixing the collected samples, reduce them to about 500g according to the quartering method, and pack them into two clean and dry wide-mouth bottles with stoppers and seal them. Paste labels on the bottles, indicating: manufacturer name, product name, batch number, sampling date and name of the sampler. One bottle is used for inspection and the other bottle is kept for three months for reference.
5.5 If one of the indicators in the inspection results does not meet the requirements of this standard, samples should be taken from twice the amount of packaging for verification. If even one of the indicators in the verification results does not meet the requirements of this standard, the entire batch of products cannot be accepted. 5.6 When the supply and demand parties have objections to the product quality, they shall be handled in accordance with the provisions of the "Product Quality Law of the People's Republic of China". 6 Marking, packaging, transportation, storage
6.1 The packaging bag of food additive compound bulking agent should have firm and clear markings, including: manufacturer name, factory address, product name, net weight, batch number or production date, trademark, ingredient list, food hygiene license number, production license number, product quality certification and this standard number, and the "heat-afraid" and "moisture-afraid" signs specified in GB191. 6.2 Food additive compound bulking agent is double-packed. The inner packaging is a polyethylene plastic film bag for food, and the thickness shall not be less than 0.05mm. Specifications: 100mm×80mm, net weight of each bag is 50g; 200mm×140mm, net weight of each bag is 500g; 350mm×250mm, net weight of each bag is 2.5kg. The outer packaging is made of wooden boxes or corrugated boxes lined with polyethylene plastic film or moisture-proof paper for food, and its performance and inspection methods shall comply with relevant regulations. The inner and outer packaging can also be resolved by agreement and contract between the supply and demand parties. 6.3 For the packaging of food additive compound bulking agents, the inner bag is sealed by heat sealing; the outer packaging is firmly tied with a packing tape in two horizontal and one vertical bands.
6.4 Food additive compound bulking agents should be covered during transportation to prevent rain and moisture. Prevent sun exposure and heat. Do not store them together with toxic and hazardous substances.
6.5 The shelf life of the product is one year from the date of production. If it is overdue, it should be re-inspected to see if it meets the requirements of this standard. 47
HG 2616—94
Appendix A
Correction of barometer readings
(Supplement)
The barometer reading should first be calibrated according to the requirements of the instrument manual, and then the correction value given in Table 1 shall be subtracted from the barometer reading. Table A1
Temperature correction value of barometer reading
Number, hPa
Temperature,
Additional notes:
Pressure, Pa
HG2616-94
Continued Table A1
Appendix B
Table of saturated vapor pressure of water (0～50℃)
(Supplement)
Temperature, ℃
Pressure, Pa
This standard is proposed by the Technical Supervision Department of the Ministry of Chemical Industry of the People's Republic of China. Number, hPa
Temperature, C
Pressure, Pa
7 778. 41
10 612.98
This standard is under the jurisdiction of Tianjin Chemical Research Institute of the Ministry of Chemical Industry. This standard was drafted by Tianjin Chemical Research Institute, Chongqing Yinglong Chemical Plant, Guilin Red Star Chemical Plant and Guilin Red Star Food Factory. The main drafters of this standard are Li Wenqiang, Li Jingge, Chen Enyang, Liu Yunhui and Lai Peizhen. This standard refers to the "Japanese Food Additives Standard" (V) (1986 Edition) "Synthetic Bulking Agents". 499
Use a pipette to transfer 10mL of the lead standard solution prepared according to GB/T602, place it in a 100mL volumetric flask, add (1+199) nitric acid solution to the mark, and shake well.
4.5.3 Analysis steps
Weigh 1.00g of the sample (accurate to 0.01g), place it in a porcelain crucible, add an appropriate amount of sulfuric acid to soak the sample, carbonize it over a low fire, add 1mL of nitric acid and 2 drops of sulfuric acid, heat carefully until the white smoke evaporates, transfer it to a high-temperature furnace, and completely ash it at 550℃. Take it out and cool it, moisten the residue with hydrochloric acid solution (4.5.2.4), slowly evaporate it to dryness on a water bath, moisten the residue with a drop of hydrochloric acid, add 10mL of water, and heat it again on a water bath for 2min. Filter the solution into a 50mL colorimetric tube, wash, adjust the pH value to about 3 with nitrogen water (check with precision pH test paper), add 0.5g hydroxylamine chloride, 2ml acetic acid solution, and shake well. Add 10mL saturated hydrogen sulfide water, add water to the scale, shake well, leave it for 10 minutes, and observe it against a white background. The color should not be darker than the standard colorimetric solution. Preparation of standard colorimetric solution: Use a pipette to transfer 2mL of lead standard solution, place it in a colorimetric tube, and treat it in the same way as the sample. 4.6 Determination of pH value
4.6.1 Reagents and materials
Water without carbon dioxide.
4.6.2 Instruments and equipment
HG 2616 --- 94
Acidity meter: The measurement range is 0~14pH, and the minimum scale value is 0.02pH. 4.6.3 Analysis steps
Weigh 1g of sample, place it in a 150mL beaker, add 100mL of water (4.6.1), heat on low heat until it boils slightly until no bubbles are generated, cool it, and use an acidometer to measure the pH value of the solution. 4.6.4 Allowable difference
Take the arithmetic mean of the parallel determination results as the determination result, and the absolute difference of the parallel determination results shall not exceed 0.3pH. 4.7 Determination of fineness
4.7.1 Instruments and equipment
Test sieve (GB6003): R40/3 series, Φ200mm×50mm/0.18mm, with sieve bottom and sieve cover. 4.7.2 Analysis steps
Weigh about 50g of sample (accurate to 0.01g), place it in the test sieve with the sieve bottom installed, cover the sieve cover, sieve manually at a frequency of 90 times/min for 2min, and weigh the mass of the sieve residue (accurate to 0.01g). 4.7.3 Expression of analysis results
Fineness X expressed as a percentage of mass is calculated according to formula (4): mm×100
Where: ml—mass of sieve residue, g; mass of test material, g.
4.7.4 Allowable difference
The arithmetic mean of the parallel determination results is taken as the determination result, and the absolute difference of the parallel determination results shall not exceed 1.0%. 5 Inspection rules
5.1 Food additive compound bulking agents shall be inspected by the quality supervision and inspection department of the manufacturer in accordance with the provisions of this standard. The manufacturer shall ensure that all products leaving the factory meet the requirements of this standard. Each batch of products leaving the factory shall be accompanied by a quality certificate. The contents include: manufacturer name, factory address, product name, net weight, batch number or production date, food hygiene license number, production license number, proof that the product quality meets this standard and the number of this standard.
5.2 The user has the right to inspect and accept the food additive compound bulking agents received in accordance with the provisions of this standard. 5.3 Each batch of products shall not exceed 1t.
5.4 Determine the number of sampling units in accordance with the provisions of Article 6.6 of GB/T6678. When sampling, insert the sampler vertically from the center of the packaging bag to 3/4 of the depth of the material layer to take samples. After mixing the collected samples, reduce them to about 500g by quartering method, and pack them in two clean and dry wide-mouth bottles with stoppers and seal them. Paste labels on the bottles, indicating: manufacturer name, product name, batch number, sampling date and name of the sampler. One bottle is used for inspection and the other bottle is kept for three months for reference.
5.5 If one of the indicators in the inspection results does not meet the requirements of this standard, samples should be taken from twice the amount of packaging for verification. If even one of the indicators in the verification results does not meet the requirements of this standard, the entire batch of products cannot be accepted. 5.6 When the supply and demand parties have objections to the product quality, they shall be handled in accordance with the provisions of the "Product Quality Law of the People's Republic of China". 6 Marking, packaging, transportation and storage
6.1 The packaging bag of food additive compound bulking agent shall have firm and clear markings, including: manufacturer name, factory address, product name, net weight, batch number or production date, trademark, ingredient list, food hygiene license number, production license number, proof that product quality complies with this standard and this standard number, and the "fear of heat" and "fear of moisture" signs specified in GB191. 6.2 Food additive compound bulking agent shall be double-layer packaged. The inner packaging shall be a polyethylene plastic film bag for food, with a thickness of not less than 0.05mm. Specification size: 100mm×80mm, net weight of each bag 50g; 200mm×140mm, net weight of each bag 500g; 350mm×250mm, net weight of each bag 2.5kg. The outer packaging shall be made of wooden boxes or corrugated boxes lined with polyethylene plastic film or moisture-proof paper for food, and its performance and inspection methods shall comply with relevant regulations. The inner and outer packaging can also be resolved by agreement and contract between the supply and demand parties. 6.3 For the packaging of food additive compound bulking agents, the inner bag shall be sealed by heat sealing; the outer packaging shall be firmly tied with a strapping tape across the waist in two horizontal and one vertical bands.
6.4 Food additive compound bulking agents shall be covered during transportation to prevent rain and moisture. Prevent sun exposure and heat. Do not store them together with toxic and hazardous substances.
6.5 The shelf life of the product is one year from the date of production. If it is overdue, it shall be re-inspected to see if it meets the requirements of this standard. 47
HG 2616—94
Appendix A
Correction of barometer readings
(Supplement)
The barometer reading should first be calibrated according to the requirements of the instrument manual, and then the correction value given in Table 1 shall be subtracted from the barometer reading. Table A1
Temperature correction value of barometer reading
Number, hPa
Temperature,
Additional notes:
Pressure, Pa
HG2616-94
Continued Table A1
Appendix B
Table of saturated vapor pressure of water (0～50℃)
(Supplement)
Temperature, ℃
Pressure, Pa
This standard is proposed by the Technical Supervision Department of the Ministry of Chemical Industry of the People's Republic of China. Number, hPa
Temperature, C
Pressure, Pa
7 778. 41
10 612.98
This standard is under the jurisdiction of Tianjin Chemical Research Institute of the Ministry of Chemical Industry. This standard was drafted by Tianjin Chemical Research Institute, Chongqing Yinglong Chemical Plant, Guilin Red Star Chemical Plant and Guilin Red Star Food Factory. The main drafters of this standard are Li Wenqiang, Li Jingge, Chen Enyang, Liu Yunhui and Lai Peizhen. This standard refers to the "Japanese Food Additives Standard" (V) (1986 Edition) "Synthetic Bulking Agents". 499
Use a pipette to transfer 10mL of the lead standard solution prepared according to GB/T602, place it in a 100mL volumetric flask, add (1+199) nitric acid solution to the mark, and shake well.
4.5.3 Analysis steps
Weigh 1.00g of the sample (accurate to 0.01g), place it in a porcelain crucible, add an appropriate amount of sulfuric acid to soak the sample, carbonize it over a low fire, add 1mL of nitric acid and 2 drops of sulfuric acid, heat carefully until the white smoke evaporates, transfer it to a high-temperature furnace, and completely ash it at 550℃. Take it out and cool it, moisten the residue with hydrochloric acid solution (4.5.2.4), slowly evaporate it to dryness on a water bath, moisten the residue with a drop of hydrochloric acid, add 10mL of water, and heat it again on a water bath for 2min. Filter the solution into a 50mL colorimetric tube, wash, adjust the pH value to about 3 with nitrogen water (check with precision pH test paper), add 0.5g hydroxylamine chloride, 2ml acetic acid solution, and shake well. Add 10mL saturated hydrogen sulfide water, add water to the scale, shake well, leave it for 10 minutes, and observe it against a white background. The color should not be darker than the standard colorimetric solution. Preparation of standard colorimetric solution: Use a pipette to transfer 2mL of lead standard solution, place it in a colorimetric tube, and treat it in the same way as the sample. 4.6 Determination of pH value
4.6.1 Reagents and materials
Water without carbon dioxide.
4.6.2 Instruments and equipment
HG 2616 --- 94
Acidity meter: The measurement range is 0~14pH, and the minimum scale value is 0.02pH. 4.6.3 Analysis steps
Weigh 1g of sample, place it in a 150mL beaker, add 100mL of water (4.6.1), heat on low heat until it boils slightly until no bubbles are generated, cool it, and use an acidometer to measure the pH value of the solution. 4.6.4 Allowable difference
Take the arithmetic mean of the parallel determination results as the determination result, and the absolute difference of the parallel determination results shall not exceed 0.3pH. 4.7 Determination of fineness
4.7.1 Instruments and equipment
Test sieve (GB6003): R40/3 series, Φ200mm×50mm/0.18mm, with sieve bottom and sieve cover. 4.7.2 Analysis steps
Weigh about 50g of sample (accurate to 0.01g), place it in the test sieve with the sieve bottom installed, cover the sieve cover, sieve manually at a frequency of 90 times/min for 2min, and weigh the mass of the sieve residue (accurate to 0.01g). 4.7.3 Expression of analysis results
Fineness X expressed as a percentage of mass is calculated according to formula (4): mm×100
Where: ml—mass of sieve residue, g; mass of test material, g.
4.7.4 Allowable difference
The arithmetic mean of the parallel determination results is taken as the determination result, and the absolute difference of the parallel determination results shall not exceed 1.0%. 5 Inspection rules
5.1 Food additive compound bulking agents shall be inspected by the quality supervision and inspection department of the manufacturer in accordance with the provisions of this standard. The manufacturer shall ensure that all products leaving the factory meet the requirements of this standard. Each batch of products leaving the factory shall be accompanied by a quality certificate. The contents include: manufacturer name, factory address, product name, net weight, batch number or production date, food hygiene license number, production license number, proof that the product quality meets this standard and the number of this standard.
5.2 The user has the right to inspect and accept the food additive compound bulking agents received in accordance with the provisions of this standard. 5.3 Each batch of products shall not exceed 1t.
5.4 Determine the number of sampling units in accordance with the provisions of Article 6.6 of GB/T6678. When sampling, insert the sampler vertically from the center of the packaging bag to 3/4 of the depth of the material layer to take samples. After mixing the collected samples, reduce them to about 500g by quartering method, and pack them in two clean and dry wide-mouth bottles with stoppers and seal them. Label the bottles with the following: manufacturer name, product name, batch number, sampling date and name of the sampler. One bottle is used for inspection and the other is kept for three months for future reference.
5.5 If one of the indicators in the inspection results does not meet the requirements of this standard, re-sampling should be carried out from twice the amount of packaging for verification. If even one of the indicators in the verification results does not meet the requirements of this standard, the entire batch of products cannot be accepted. 5.6 When the supply and demand parties have objections to the product quality, they shall be handled in accordance with the provisions of the "Product Quality Law of the People's Republic of China". 6 Marking, packaging, transportation and storage
6.1 The packaging bag of food additive compound bulking agent shall have firm and clear markings, including: manufacturer name, factory address, product name, net weight, batch number or production date, trademark, ingredient list, food hygiene license number, production license number, proof that product quality complies with this standard and this standard number, and the "heat-afraid" and "wet-afraid" marks specified in GB191. 6.2 Food additive compound bulking agent shall be double-layer packaged. The inner packaging shall be a polyethylene plastic film bag for food, with a thickness of not less than 0.05mm. Specification size: 100mm×80mm, net weight of each bag 50g; 200mm×140mm, net weight of each bag 500g; 350mm×250mm, net weight of each bag 2.5kg. The outer packaging shall be made of wooden boxes or corrugated boxes lined with polyethylene plastic film or moisture-proof paper for food, and its performance and inspection methods shall comply with relevant regulations. The inner and outer packaging can also be resolved by agreement and contract between the supply and demand parties. 6.3 For the packaging of food additive compound bulking agents, the inner bag shall be sealed by heat sealing; the outer packaging shall be firmly tied with a packing tape across the waist in two horizontal and one vertical bands.
6.4 Food additive compound bulking agents shall be covered during transportation to prevent rain and moisture. Prevent sun exposure and heat. Do not store them together with toxic and hazardous substances.
6.5 The shelf life of the product is one year from the date of production. If it is overdue, it shall be re-inspected to see if it meets the requirements of this standard. 47
HG 2616—94
Appendix A
Correction of barometer readings
(Supplement)
The barometer reading should first be calibrated according to the requirements of the instrument manual, and then the correction value given in Table 1 shall be subtracted from the barometer reading. Table A1
Temperature correction value of barometer reading
Number, hPa
Temperature,
Additional notes:
Pressure, Pa
HG2616-94
Continued Table A1
Appendix B
Table of saturated vapor pressure of water (0～50℃)
(Supplement)
Temperature, ℃
Pressure, Pa
This standard is proposed by the Technical Supervision Department of the Ministry of Chemical Industry of the People's Republic of China. Number, hPa
Temperature, C
Pressure, Pa
7 778. 41
10 612.98
This standard is under the jurisdiction of Tianjin Chemical Research Institute of the Ministry of Chemical Industry. This standard was drafted by Tianjin Chemical Research Institute, Chongqing Yinglong Chemical Plant, Guilin Red Star Chemical Plant and Guilin Red Star Food Factory. The main drafters of this standard are Li Wenqiang, Li Jingge, Chen Enyang, Liu Yunhui and Lai Peizhen. This standard refers to the "Japanese Food Additives Standard" (V) (1986 Edition) "Synthetic Bulking Agents". 494 Allowable difference
The arithmetic mean of the parallel determination results is taken as the determination result, and the absolute difference of the parallel determination results shall not exceed 0.3pH. 4.7 Determination of fineness
4.7.1 Instruments and equipment
Test sieve (GB6003): R40/3 series, Φ200mm×50mm/0.18mm, with sieve bottom and sieve cover. 4.7.2 Analysis steps
Weigh about 50g of sample (accurate to 0.01g), place it in the test sieve with the sieve bottom installed, cover the sieve cover, sieve manually at a frequency of 90 times/min for 2min, and weigh the mass of the sieve residue (accurate to 0.01g). 4.7.3 Expression of analysis results
The fineness X expressed as mass percentage is calculated according to formula (4): mm×100
Where: ml—mass of sieve residue, g; mass of test material, g.
4.7.4 Allowable difference
The arithmetic mean of the parallel determination results shall be taken as the determination result, and the absolute difference of the parallel determination results shall not exceed 1.0%. 5 Inspection rules
5.1 Food additive compound bulking agents shall be inspected by the quality supervision and inspection department of the manufacturer in accordance with the provisions of this standard. The manufacturer shall ensure that all products leaving the factory meet the requirements of this standard. Each batch of products leaving the factory shall be accompanied by a quality certificate. The contents include: manufacturer name, factory address, product name, net weight, batch number or production date, food hygiene license number, production license number, proof that the product quality meets this standard and the number of this standard.
5.2 The user has the right to inspect and accept the food additive compound bulking agents received in accordance with the provisions of this standard. 5.3 Each batch of products shall not exceed 1t.
5.4 Determine the number of sampling units in accordance with the provisions of Article 6.6 of GB/T6678. When sampling, insert the sampler vertically from the center of the packaging bag to 3/4 of the depth of the material layer. After mixing the collected samples, divide them into about 500g according to the quartering method, and pack them in two clean and dry wide-mouth bottles with stoppers and seal them. Stick labels on the bottles, indicating: manufacturer name, product name, batch number, sampling date and name of the sampler. One bottle is used for inspection and the other is kept for three months for future reference.
5.5 If one of the indicators in the inspection results does not meet the requirements of this standard, re-sampling should be carried out from twice the amount of packaging for verification. If even one of the indicators in the verification results does not meet the requirements of this standard, the entire batch of products cannot be accepted. 5.6 When the supply and demand parties have objections to the product quality, they shall be handled in accordance with the provisions of the "Product Quality Law of the People's Republic of China". 6 Marking, packaging, transportation and storage
6.1 The packaging bag of food additive compound bulking agent shall have firm and clear markings, including: manufacturer name, factory address, product name, net weight, batch number or production date, trademark, ingredient list, food hygiene license number, production license number, proof that product quality complies with this standard and this standard number, and the "heat-afraid" and "wet-afraid" marks specified in GB191. 6.2 Food additive compound bulking agent shall be double-layer packaged. The inner packaging shall be a polyethylene plastic film bag for food, with a thickness of not less than 0.05mm. Specification size: 100mm×80mm, net weight of each bag 50g; 200mm×140mm, net weight of each bag 500g; 350mm×250mm, net weight of each bag 2.5kg. The outer packaging shall be made of wooden boxes or corrugated boxes lined with polyethylene plastic film or moisture-proof paper for food, and its performance and inspection methods shall comply with relevant regulations. The inner and outer packaging can also be resolved by agreement and contract between the supply and demand parties. 6.3 For the packaging of food additive compound bulking agents, the inner bag shall be sealed by heat sealing; the outer packaging shall be firmly tied with a packing tape across the waist in two horizontal and one vertical bands.
6.4 Food additive compound bulking agents shall be covered during transportation to prevent rain and moisture. Prevent sun exposure and heat. Do not store them together with toxic and hazardous substances.
6.5 The shelf life of the product is one year from the date of production. If it is overdue, it shall be re-inspected to see if it meets the requirements of this standard. 47
HG 2616—94
Appendix A
Correction of barometer readings
(Supplement)
The barometer reading should first be calibrated according to the requirements of the instrument manual, and then the correction value given in Table 1 shall be subtracted from the barometer reading. Table A1
Temperature correction value of barometer reading
Number, hPa
Temperature,
Additional notes:
Pressure, Pa
HG2616-94
Continued Table A1
Appendix B
Table of saturated vapor pressure of water (0～50℃)
(Supplement)
Temperature, ℃
Pressure, Pa
This standard is proposed by the Technical Supervision Department of the Ministry of Chemical Industry of the People's Republic of China. Number, hPa
Temperature, C
Pressure, Pa
7 778. 41
10 612.98
This standard is under the jurisdiction of Tianjin Chemical Research Institute of the Ministry of Chemical Industry. This standard was drafted by Tianjin Chemical Research Institute, Chongqing Yinglong Chemical Plant, Guilin Red Star Chemical Plant and Guilin Red Star Food Factory. The main drafters of this standard are Li Wenqiang, Li Jingge, Chen Enyang, Liu Yunhui and Lai Peizhen. This standard refers to the "Japanese Food Additives Standard" (V) (1986 Edition) "Synthetic Bulking Agents". 494 Allowable difference
The arithmetic mean of the parallel determination results is taken as the determination result, and the absolute difference of the parallel determination results shall not exceed 0.3pH. 4.7 Determination of fineness
4.7.1 Instruments and equipment
Test sieve (GB6003): R40/3 series, Φ200mm×50mm/0.18mm, with sieve bottom and sieve cover. 4.7.2 Analysis steps
Weigh about 50g of sample (accurate to 0.01g), place it in the test sieve with the sieve bottom installed, cover the sieve cover, sieve manually at a frequency of 90 times/min for 2min, and weigh the mass of the sieve residue (accurate to 0.01g). 4.7.3 Expression of analysis results
The fineness X expressed as mass percentage is calculated according to formula (4): mm×100
Where: ml—mass of sieve residue, g; mass of test material, g.
4.7.4 Allowable difference
The arithmetic mean of the parallel determination results shall be taken as the determination result, and the absolute difference of the parallel determination results shall not exceed 1.0%. 5 Inspection rules
5.1 Food additive compound bulking agents shall be inspected by the quality supervision and inspection department of the manufacturer in accordance with the provisions of this standard. The manufacturer shall ensure that all products leaving the factory meet the requirements of this standard. Each batch of products leaving the factory shall be accompanied by a quality certificate. The contents include: manufacturer name, factory address, product name, net weight, batch number or production date, food hygiene license number, production license number, proof that the product quality meets this standard and the number of this standard.
5.2 The user has the right to inspect and accept the food additive compound bulking agents received in accordance with the provisions of this standard. 5.3 Each batch of products shall not exceed 1t.
5.4 Determine the number of sampling units in accordance with the provisions of Article 6.6 of GB/T6678. When sampling, insert the sampler vertically from the center of the packaging bag to 3/4 of the depth of the material layer. After mixing the collected samples, divide them into about 500g according to the quartering method, and pack them in two clean and dry wide-mouth bottles with stoppers and seal them. Stick labels on the bottles, indicating: manufacturer name, product name, batch number, sampling date and name of the sampler. One bottle is used for inspection and the other is kept for three months for future reference.
5.5 If one of the indicators in the inspection results does not meet the requirements of this standard, re-sampling should be carried out from twice the amount of packaging for verification. If even one of the indicators in the verification results does not meet the requirements of this standard, the entire batch of products cannot be accepted. 5.6 When the supply and demand parties have objections to the product quality, they shall be handled in accordance with the provisions of the "Product Quality Law of the People's Republic of China". 6 Marking, packaging, transportation and storage
6.1 The packaging bag of food additive compound bulking agent shall have firm and clear markings, including: manufacturer name, factory address, product name, net weight, batch number or production date, trademark, ingredient list, food hygiene license number, production license number, proof that product quality complies with this standard and this standard number, and the "heat-afraid" and "wet-afraid" marks specified in GB191. 6.2 Food additive compound bulking agent shall be double-layer packaged. The inner packaging shall be a polyethylene plastic film bag for food, with a thickness of not less than 0.05mm. Specification size: 100mm×80mm, net weight of each bag 50g; 200mm×140mm, net weight of each bag 500g; 350mm×250mm, net weight of each bag 2.5kg. The outer packaging shall be made of wooden boxes or corrugated boxes lined with polyethylene plastic film or moisture-proof paper for food, and its performance and inspection methods shall comply with relevant regulations. The inner and outer packaging can also be resolved by agreement and contract between the supply and demand parties. 6.3 For the packaging of food additive compound bulking agents, the inner bag shall be sealed by heat sealing; the outer packaging shall be firmly tied with a strapping tape across the waist in two horizontal and one vertical bands.
6.4 Food additive compound bulking agents shall be covered during transportation to prevent rain and moisture. Prevent sun exposure and heat. Do not store them together with toxic and hazardous substances.
6.5 The shelf life of the product is one year from the date of production. If it is overdue, it shall be re-inspected to see if it meets the requirements of this standard. 47
HG 2616—94
Appendix A
Correction of barometer readings
(Supplement)wwW.bzxz.Net
The barometer reading should first be calibrated according to the requirements of the instrument manual, and then the correction value given in Table 1 shall be subtracted from the barometer reading. Table A1
Temperature correction value of barometer reading
Number, hPa
Temperature,
Additional notes:
Pressure, Pa
HG2616-94
Continued Table A1
Appendix B
Table of saturated vapor pressure of water (0～50℃)
(Supplement)
Temperature, ℃
Pressure, Pa
This standard is proposed by the Technical Supervision Department of the Ministry of Chemical Industry of the People's Republic of China. Number, hPa
Temperature, C
Pressure, Pa
7 778. 41
10 612.98
This standard is under the jurisdiction of Tianjin Chemical Research Institute of the Ministry of Chemical Industry. This standard was drafted by Tianjin Chemical Research Institute, Chongqing Yinglong Chemical Plant, Guilin Red Star Chemical Plant and Guilin Red Star Food Factory. The main drafters of this standard are Li Wenqiang, Li Jingge, Chen Enyang, Liu Yunhui and Lai Peizhen. This standard refers to the "Japanese Food Additives Standard" (V) (1986 Edition) "Synthetic Bulking Agents". 493 For the packaging of food additive compound bulking agents, the inner bag is sealed by heat sealing; the outer packaging is firmly tied with a strapping tape across the waist in two horizontal and one vertical bands.
6.4 Food additive compound bulking agents should be covered during transportation to prevent rain and moisture. Prevent sun exposure and heat. Do not store them together with toxic and hazardous substances.
6.5 The shelf life of the product is one year from the date of production. If it is overdue, it should be re-inspected to see if it meets the requirements of this standard. 47
HG 2616—94
Appendix A
Correction of barometer readings
(Supplement)
The barometer reading should first be calibrated according to the requirements of the instrument manual, and then the correction value given in Table 1 shall be subtracted from the barometer reading. Table A1
Temperature correction value of barometer reading
Number, hPa
Temperature,
Additional notes:
Pressure, Pa
HG2616-94
Continued Table A1
Appendix B
Table of saturated vapor pressure of water (0～50℃)
(Supplement)
Temperature, ℃
Pressure, Pa
This standard is proposed by the Technical Supervision Department of the Ministry of Chemical Industry of the People's Republic of China. Number, hPa
Temperature, C
Pressure, Pa
7 778. 41
10 612.98
This standard is under the jurisdiction of Tianjin Chemical Research Institute of the Ministry of Chemical Industry. This standard was drafted by Tianjin Chemical Research Institute, Chongqing Yinglong Chemical Plant, Guilin Red Star Chemical Plant and Guilin Red Star Food Factory. The main drafters of this standard are Li Wenqiang, Li Jingge, Chen Enyang, Liu Yunhui and Lai Peizhen. This standard refers to the "Japanese Food Additive Code" (V) (1986 Edition) "Synthetic Bulking Agents". 493 For the packaging of food additive compound bulking agents, the inner bag is sealed by heat sealing; the outer packaging is firmly tied with a strapping tape across the waist in two horizontal and one vertical bands.
6.4 Food additive compound bulking agents should be covered during transportation to prevent rain and moisture. Prevent sun exposure and heat. Do not store them together with toxic and hazardous substances.
6.5 The shelf life of the product is one year from the date of production. If it is overdue, it should be re-inspected to see if it meets the requirements of this standard. 47
HG 2616—94
Appendix A
Correction of barometer readings
(Supplement)
The barometer reading should first be calibrated according to the requirements of the instrument manual, and then the correction value given in Table 1 shall be subtracted from the barometer reading. Table A1
Temperature correction value of barometer reading
Number, hPa
Temperature,
Additional notes:
Pressure, Pa
HG2616-94
Continued Table A1
Appendix B
Table of saturated vapor pressure of water (0～50℃)
(Supplement)
Temperature, ℃
Pressure, Pa
This standard is proposed by the Technical Supervision Department of the Ministry of Chemical Industry of the People's Republic of China. Number, hPa
Temperature, C
Pressure, Pa
7 778. 41
10 612.98
This standard is under the jurisdiction of Tianjin Chemical Research Institute of the Ministry of Chemical Industry. This standard was drafted by Tianjin Chemical Research Institute, Chongqing Yinglong Chemical Plant, Guilin Red Star Chemical Plant and Guilin Red Star Food Factory. The main drafters of this standard are Li Wenqiang, Li Jingge, Chen Enyang, Liu Yunhui and Lai Peizhen. This standard refers to the "Japanese Food Additive Code" (V) (1986 Edition) "Synthetic Bulking Agents". 49
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