This standard specifies the terminology of stainless steel utensils. This standard applies to utensils formed by stamping of stainless steel plates. QB/T 1622.1-1992 Stainless Steel Utensils Terminology QB/T1622.1-1992 Standard download decompression password: www.bzxz.net

Light Industry Standard of the People's Republic of China
Stainless Steel Utensils
Subject Content and Scope of Application
This standard specifies the terms for stainless steel utensils. Terms
This standard applies to utensils formed by stamping stainless steel plates. 2 Product Classification
2.1 Cooking Pot
2.1.1 Deep Straight Pot
Pots with a height not less than 70% of the diameter and straight walls. 2.1.2 Shallow Persimmon-shaped Pot
Pots with a height not more than 40% of the diameter and persimmon-shaped walls. 2.1.3 Semi-deep Inclined Pot
Pots with a height greater than 40% and less than 70% of the diameter and inclined walls. 2.2 Kettle
2.2.1 Self-sounding Kettle
Pots with self-sounding function.
2.2.2 Ordinary Kettle
Ordinary Kettle.
2.3 Tray
2.3.1 Square tray
A tray with a rectangular or square shape.
2.3.2 Special-shaped tray
A tray other than square, round or oval.
2.4 Other utensils
Products other than pots, kettles, cups, plates, basins, boxes and barrels. 3 Surface treatment
3.1 Decoration
A method of decorating the surface of a product with patterns or designs that have considerable fastness. 3.2 Colouring
A method of decorating the surface of a product with colours that have considerable fastness. 4 Size and capacity
4.1 Diameterdiameter
QB/T1622.1--1992
The main radial length of the inner edge of the mouth of the vessel III, also known as the inner diameter or diameter; for rectangular products, it is the length of the long side; for round products, it is the length of the long axis. Approved by the Ministry of Light Industry of the People's Republic of China on November 10, 1992 and implemented on July 1, 1993bZxz.net
4.2 Outside diameteroutside diameter
QB/T 1622.1—1992
The maximum radial length of the outer edge of the vessel; for closed-end products, it is the maximum radial length of the outside. 4.3 Body height
The vertical height from the outer bottom plane to the mouth plane. 4.4 Edgeposition of theedgeThe portion from the mouth plane to 10 mm below it or from the mouth plane to the wall where there is a clear boundary. 4.5 Wall
The surface contained by the body.
4.6 bottom
The bottom plane connected to the lower edge of the wall.
4.7 capacity
The amount of pure water that can be contained by the lower limit of the edge 5 Defects
5.1 concavo-convex
The phenomenon that one side of the vessel surface is convex and the other side is concave at the same part. 5.2 sharp concavo-convex The sharp surface of the vessel.
5.3 buckled
Irregular wavy wrinkles on the surface of the vessel. 5.4 scar from channel
The strip-shaped groove with a certain depth caused by the scratching of the vessel surface by hard objects. 5.5 pit
The depression formed on one side of the vessel surface.
5.6 tiny hole in the surface aluminium A small hole on the outer surface of the aluminium plate. Additional Notes:
This standard was proposed by the Quality Standards Department of the Ministry of Light Industry. This standard is under the jurisdiction of the National Daily Hardware Standardization Center. This standard was drafted by Shanghai Stainless Steel Ware Factory, Guangdong Yangjiang Stainless Steel Ware Factory, Liaoning Fushun Stainless Steel Products Industrial Company, and Tianjin Stainless Steel Ware III Factory.
The main drafter of this standard is Zang Baixin.
This standard refers to the Soviet national standard rOCT17151-1981 "Household Aluminum Products". 100
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