This standard specifies the product classification, technical requirements, test methods, marking and packaging requirements for beer bottles. This standard applies to glass bottles for beer. GB 4544-1996 Beer Bottles GB4544-1996 Standard Download Decompression Password: www.bzxz.net

GB 4544-1996
This standard is a revision of GB4544--91 "Beer Bottle". This standard stipulates that special marks must be placed on beer bottles. Introduction
This standard lists lightweight disposable beer bottles and suggestions on the recycling period and packaging of beer bottles in Appendix A and Appendix B respectively.
This standard shall be implemented from January 1, 1997. From the date of entry into force, this standard will replace GB4544-91. Appendix A and Appendix B of this standard are both indicative appendices. This standard is proposed by the China Light Industry General Association.
This standard is under the jurisdiction of the National Daily Glassware Standardization Center. The drafting units of this standard are: Glassware Research Institute of China Light Industry General Association, Qingdao Jinghua Glass Factory, Qingdao Beer Co., Ltd., Shanghai Aolian Glass Products Co., Ltd., Chongqing Beer Co., Ltd. The main drafters of this standard are: Zhang Guoxiu, Qiu Xue, Wang Baohua, Lin Yongzhi, Yuan Yan. This standard was first issued on June 1, 1984, and the revised version was adopted on February 10, 1991. 157
1 Scope
National Standard of the People's Republic of China
Beer botties
This standard specifies the product classification, technical requirements, test methods, marking and packaging requirements of beer bottles. This standard applies to glass bottles containing beer. 2 Referenced standards
GB4544-1996
Replaces GB4544-91
The provisions contained in the following standards constitute the provisions of this standard through reference in this standard. When this standard is published, the versions shown are valid. All standards are subject to revision, and parties using this standard should explore the possibility of using the latest version of the following standards. GB2828-87 Batch inspection counting sampling procedure and sampling table (applicable to inspection of continuous batches) GB4545-84 Test method for internal stress of glass bottles and jars GB4546-1996 Test method for internal pressure resistance of glass bottles and jars GB4547--91 Test method for resistance to hot plating and thermal durability of glass containers (eqvISO7459:1984) GB4548-95 Test method and classification for water erosion resistance of inner surface of glass containers (eqvISO4802-1:1988) GB6552-86 Test method for mechanical impact resistance of glass bottles and jars GB8452--87 Glass containers - Test method for vertical axis deviation of glass bottles GB9987--88 Terminology for manufacturing glass bottles and jars
GB10809-89 Crown mouth dimensions of glass containers 3 Product classification
3.1 According to weight, they are divided into two categories: beer bottles and lightweight disposable beer bottles (see Appendix A). 3.2 According to product quality, they are divided into superior products, first-class products and qualified products. 3.3 Bottle shape and names of various parts are shown in Figure 1.
Approved by the State Administration of Technical Supervision on June 25, 1996 158
Implemented on January 1, 1997
4 Technical requirements
GB4544-1996
Neck connection diameter
Inner shoulder
Bottom angle arc Bottom concave arc
Bottle body outer diameter
4.1 Beer production enterprises shall establish a random inspection system for new bottles and recycled bottles entering the factory. 4.2 Physical and chemical properties shall comply with the provisions of Table 1.
Project name
Superior product
Resistant to internal pressure, MPa
Heat resistance, ℃
Internal stress, grade
Inner surface water resistance, grade
Impact resistance,
4.3 Specifications and dimensions
Temperature difference ≥42
First-class product
Temperature difference ≥41
True stress ≤4
Qualified productWww.bzxZ.net
Temperature difference ≥39
4.3.1640mL beer bottle specification ruler Inch
Should conform to the provisions of Table 2
Item name
Full mouth capacity, mL
Outer diameter of bottle body, mm
Vertical axis deviation, mm
Bottle height, mm
Bottle body thickness, mm2
4.3.2 Specifications and dimensions of other beer bottles
GB4544—1996
Basic quantity and limit deviation
Superior products
4.3.2.1 The tolerance of full mouth capacity shall conform to the provisions of Table 3. Nominal capacity
50~100
100~～200
200～300
300~500
500～1 000
1000～~5000
4.3.2.2 The height tolerance T (mm) is calculated according to formula (1). Table 3
Relative tolerance
First-class product
670±10
TH =± (0. 6 + 0. 004H)
Where: H-
Bottle height, mm.
4.3.2.3 The outer diameter tolerance Tp (mm) of the bottle body is calculated according to formula (2). Tp = (0.5 + 0.012D)
Where: D-
-outer diameter, mm.
4.3.2.4Vertical axis deviation T (mm) is calculated according to formula (3) and (4): H≤120mm
Ty = 1.5
H>120 mm
Tv = (0.3 + 0.01H)
4.3.3The wall thickness ratio of the same bottle shall not exceed 2:1. 4.3.4The bottom thickness of the bottle shall exceed 3mm.
4.3.5The bottom thickness ratio of the same bottle shall not exceed 2:1. 4.3.6The limit deviation of the bottle mouth size shall comply with the provisions of GB10809. 160
Qualified products
Absolute tolerance
(4)
GB4544---1996
4.3.7 Bottle neck: The outer diameter of the bottle neck within 35mm downward from the sealing surface shall not exceed 30mm. 4.4 The appearance quality shall comply with the requirements of Table 4. Table 4
Defect name
Bottle mouth defect
Stones, pieces
Bubbles, pieces
Mold seam line
Smoothness
Inner wall defect
Spikes at the mouth
Defects on the sealing surface that affect sealing
Greater than 1.5mm
No cracks around 0.3~~1.5mm
On the sealing ring
Diameter greater than 6mm
Diameter is 1~6 mm
1 mm or less visually detectable
Broken bubbles and surface bubbles
Sharp and piercing
Protrusion, mm
Obvious initial mold seam line
No more than
No more than
No more than
Per square centimeter
No more than
Severe and obvious wrinkles, stripes, cold spots, black spots, oil spots and defects that seriously affect the appearance Sticky materials on the inner wall, glass strands
4.5 There should be dot-shaped or strip-shaped knurling on the supporting surface of the bottom of the bottle. 5 Test methods
5.1 Physical and chemical properties
5.1.1 Resistance to internal pressure shall be carried out in accordance with the provisions of GB4546. 5.1.2 Resistance to thermal shock shall be carried out in accordance with the provisions of GB4547. 5.1.3 Internal stress shall be carried out in accordance with the provisions of GB4545. 5.1.4 The water erosion resistance of the inner surface shall be carried out in accordance with the provisions of GB4548. 5.1.5 The impact resistance shall be carried out in accordance with the provisions of GB6552. The impact point during the test is located in the middle of the bottle body. 5.2 Capacity and size
5.2.1 Capacity
Use a scale with a sensitivity of 1g to weigh the empty bottle, and then fill it with water at room temperature and weigh it. The difference in the secondary mass is the capacity value. 5.2.2 Size
5.2.2.1 Bottle body outer diameter
Use a caliper and a gauge to measure the middle of the bottle body. Any angle on the same level should meet the requirements. 5.2.2.2 Vertical axis deviation shall be carried out in accordance with the provisions of GB8452. 5.2.2.3 Bottle height shall be measured by height gauge or height measuring device. 5.2.2.4 Bottle wall and bottle bottom thickness shall be measured by thickness gauge. 5.2.2.5 The thickness ratio of the same bottle wall shall be measured by thickness gauge on the same horizontal plane of the bottle body. 5.2.2.6 Thickness ratio of the same bottle bottom
GB 4544--1996
Use a thickness gauge to measure the ratio of the thinnest point to the thickest point on the same bottle bottom. 5.2.2.7 Bottle mouth and neck
Use a special through-type gauge or caliper to measure, and the insertion depth of the bottle neck gauge shall not be less than 35mm. 5.2.3 Appearance quality
Visual inspection, if necessary, use a 10× scale magnifying glass for measurement. 6 Inspection rules
6.1 Product handover acceptance shall be in accordance with the provisions of GB2828 on the secondary sampling plan for batch inspection. The ordering party has the right to inspect the product quality in accordance with this standard. In other cases, the acceptance can be carried out in accordance with the contract or agreement between the two parties. 6.2 Product acceptance is expressed in terms of the number of unqualified products per 100 units of products. The qualified quality level (AQL) and inspection level (IL) of the batch of products submitted for acceptance shall comply with the provisions of Table 5.
Physical and chemical properties
Capacity and size
Appearance quality
Internal stress
Impact resistance
Internal pressure resistance
Inner surface water resistance
Vertical axis deviation, bottle mouth inner diameter, bottle mouth outer diameter capacity, height, thickness ratio
Thickness, body outer diameter, bottleneck
Bottle mouth defects, cracks, inner wall sticking, glass ripping
Stones, bubbles, mold seam lines, smoothness
Inspection level
Superior products
Acceptable quality level (AQL)
First-class products
Qualified products
Judgment according to GB4548
6.3 If the batch acceptance fails, it shall be re-inspected. If the products submitted for acceptance again still do not meet the requirements, the batch of products shall not be submitted for acceptance again.
7 Marking and packaging
7.1 Marking
GB4544—1996
Each product shall be marked with a special mark \B” within 20mm above the bottom of the bottle to indicate that it is a special bottle for beer. The marking font size shall be based on No. 2 printing font (length × width about 6mm × 3mm). At the same time, the manufacturer’s mark, year and season of production shall be marked in this area.
Appropriate packaging shall be selected to reduce the impact of improper packaging and transportation on the quality of beer bottles. The packaging material should keep the product clean and not easy to break.
Each package shall be accompanied by a certificate of conformity or a qualified label, indicating the name of the manufacturer, product name, specification, quantity, batch number, name (code) of the person inspecting the packaging, and words such as "fragile" and "handle with care".163
A1 Technical requirements
|GB4544--1996
Appendix A
(Indicative Appendix)
Lightweight disposable beer bottles
A1.1 Lightweight disposable beer bottles should have obvious markings and are not allowed to be reused. A1.2 Physical and chemical properties should comply with the provisions of Table A1. Table Al
Internal stress
True stress, level
A1.3 Specifications and dimensions| |tt||A1.3.1 Specifications and dimensional tolerances:
Heat resistance
Temperature difference, ℃
A1.3.1.1 Full mouth capacity tolerances shall comply with the provisions of Table A2. Nominal capacity
50～100
100～200
200～300
300~500
500~1000
1 000~5 000
Height tolerance Th (mm) is calculated according to formula (A1). A1. 3. 1. 2
Impact resistance
Relative tolerance
Tu =± (0. 6 + 0. 004H)
Where: H bottle height, mm.
A1.3.1.3 Bottle body outer diameter tolerance T (mm) is calculated according to formula (A2). Tp = (0. 5 + 0. 012D)
Where: D--outer diameter, mm.
A1.3.1.4 Vertical axis deviation Tv (mm) is calculated according to formula (A3) and (A4). H≤120 mm
H>120 mm
Tv(0.3+ 0.01H)·
A1.3.2 The thickness ratio of the same bottle wall is not greater than 2:1. A1.3.3 The thickness of the bottle bottom is greater than 3mm.
Resistance to internal pressure
Water resistance of inner surface
Absolute tolerance
（Al）
·(A2)
（A3)
..（A4)
A1.3.4 The thickness ratio of the same bottle bottom is not greater than 2:1. GB4544—1996
A1.3.5 The size and tolerance of the bottle mouth shall comply with the provisions of GB10809. A1.3.6 Bottle neck: The outer diameter of the bottle neck within 35mm downward from the sealing surface shall not exceed 30mm. A1.4 Appearance quality
According to the provisions of 4.4.
A1.5 The supporting surface of the bottom of the bottle should have dot or strip knurling. Test method
According to the provisions of Chapter 5.
A3 Acceptance rules
According to the provisions of Chapter 6.
A4 Marking and packaging
A4.1 Marking
A4.1.1According to the provisions of 7.1.
A4.1.2 Each product should be marked with the words "Non-recyclable" in a conspicuous place, with the font size 1 Changsong font as the standard (each word is about 8mm×5.5mm in length and width, and the character spacing is about 2-3mm). To distinguish and prevent confusion with other bottles. A4.2 Packaging
Use pallets or cartons to keep the products clean and not easy to break. Each package should be accompanied by a certificate of conformity or a qualified label, indicating the name of the manufacturer, the product name (marked as lightweight non-recyclable bottle), specifications, quantity, batch number, the name (code) of the person inspecting the packaging, and the words "fragile" and "handle with care". Appendix B
(Appendix of tips)
Recommendations on the recycling period and packaging of beer bottles B1 It is recommended that the recycling period of beer bottles is two years. B2 It is recommended to use pallets for packaging to ensure the quality of beer bottles during transportation. 1651. 2
Impact resistance
Relative tolerance
Tu =± (0. 6 + 0. 004H)
Where: H bottle height, mm.
A1.3.1.3 Bottle body outer diameter tolerance T(mm) is calculated according to formula (A2). Tp = (0. 5 + 0. 012D)
Where: D--outer diameter, mm.
A1.3.1.4 Vertical axis deviation Tv(mm) is calculated according to formula (A3) and (A4). H≤120 mm
H>120 mm
Tv(0.3+ 0.01H)·
A1.3.2 The wall thickness ratio of the same bottle is not greater than 2:1. A1.3.3 The bottle bottom thickness is greater than 3 mm.
Resistance to internal pressure
Water resistance of inner surface
Absolute tolerance
(Al)
·(A2)
(A3)
..(A4)
A1.3.4The thickness ratio of the same bottle bottom shall not exceed 2:1. GB4544—1996
A1.3.5The size and tolerance of the bottle mouth shall comply with the provisions of GB10809. A1.3.6Neck diameter: The outer diameter of the neck within 35mm downward from the sealing surface shall not exceed 30mm. A1.4Appearance quality
According to the provisions of 4.4.
A1.5The support surface of the bottle bottom shall have dot-shaped or strip-shaped knurling. Test method
According to the provisions of Chapter 5.
A3Acceptance rules
According to the provisions of Chapter 6.
A4 Marking and packaging
A4.1 Marking
A4.1.1 Follow the provisions of 7.1.
A4.1.2 Each product should be marked with the words "Non-recyclable" in a conspicuous place, with the font size 1 Changsong font as the standard (each word is about 8mm×5.5mm in length and width, and the character spacing is about 2-3mm). To distinguish and prevent confusion with other bottles. A4.2 Packaging
Use pallets or cartons to keep the products clean and not easy to break. Each package should be accompanied by a certificate of conformity or a qualified label, indicating the name of the manufacturer, the product name (marked as lightweight non-recyclable bottle), specifications, quantity, batch number, the name (code) of the person inspecting the packaging, and the words "fragile" and "handle with care". Appendix B
(Appendix of tips)
Recommendations on the recycling period and packaging of beer bottles B1 It is recommended that the recycling period of beer bottles is two years. B2 It is recommended to use pallets for packaging to ensure the quality of beer bottles during transportation. 1651. 2
Impact resistance
Relative tolerance
Tu =± (0. 6 + 0. 004H)
Where: H bottle height, mm.
A1.3.1.3 Bottle body outer diameter tolerance T(mm) is calculated according to formula (A2). Tp = (0. 5 + 0. 012D)
Where: D--outer diameter, mm.
A1.3.1.4 Vertical axis deviation Tv(mm) is calculated according to formula (A3) and (A4). H≤120 mm
H>120 mm
Tv(0.3+ 0.01H)·
A1.3.2 The wall thickness ratio of the same bottle is not greater than 2:1. A1.3.3 The bottle bottom thickness is greater than 3 mm.
Resistance to internal pressure
Water resistance of inner surface
Absolute tolerance
(Al)
·(A2)
(A3)
..(A4)
A1.3.4The thickness ratio of the same bottle bottom shall not exceed 2:1. GB4544—1996
A1.3.5The size and tolerance of the bottle mouth shall comply with the provisions of GB10809. A1.3.6Neck diameter: The outer diameter of the neck within 35mm downward from the sealing surface shall not exceed 30mm. A1.4Appearance quality
According to the provisions of 4.4.
A1.5The support surface of the bottle bottom shall have dot-shaped or strip-shaped knurling. Test method
According to the provisions of Chapter 5.
A3Acceptance rules
According to the provisions of Chapter 6.
A4 Marking and packaging
A4.1 Marking
A4.1.1 Follow the provisions of 7.1.
A4.1.2 Each product should be marked with the words "Non-recyclable" in a conspicuous place, with the font size 1 Changsong font as the standard (each word is about 8mm×5.5mm in length and width, and the character spacing is about 2-3mm). To distinguish and prevent confusion with other bottles. A4.2 Packaging
Use pallets or cartons to keep the products clean and not easy to break. Each package should be accompanied by a certificate of conformity or a qualified label, indicating the name of the manufacturer, the product name (marked as lightweight non-recyclable bottle), specifications, quantity, batch number, the name (code) of the person inspecting the packaging, and the words "fragile" and "handle with care". Appendix B
(Appendix of tips)
Recommendations on the recycling period and packaging of beer bottles B1 It is recommended that the recycling period of beer bottles is two years. B2 It is recommended to use pallets for packaging to ensure the quality of beer bottles during transportation. 165
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