This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free bitter melon. This standard applies to pollution-free bitter melon. NY 5076-2002 Pollution-free bitter melon NY5076-2002 Standard download decompression password: www.bzxz.net
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free bitter melon. This standard applies to pollution-free bitter melon.

ICS 67. 080. 20
Agricultural Industry Standard of the People's Republic of China
NY5076-2002
Pollution-free food
Issued on 2002-07-25
Implemented on 2002-09-01
Issued by the Ministry of Agriculture of the People's Republic of China
NY 5076
6-2002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. Foreword
The drafting units of this standard are: Vegetable Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Beijing), Vegetable and Flower Research Institute of the Chinese Academy of Agricultural Sciences. The main drafters of this standard are: Liu Fuzhong, Liu Su, Lian Yong, Kuang Chengbing, Song Yan, Chen Yuhui. 118
1 Scope
Pollution-free food:
NY 5076—2002
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food bitter melon. This standard applies to pollution-free food bitter melon. 2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. All dated references and their subsequent amendments (excluding errata or revisions) are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest versions apply to this standard. GB/T5009.12 Determination of lead in food GB/T 5009.15
Determination of cadmium in food
Determination of organophosphorus pesticide residues in food GB/T5009.20
GB/T5009.38 Analysis of vegetable and fruit hygiene standards GB/T8855 Sampling methods for fresh fruits and vegetables Plastic turnover boxes for vegetables
GB/T 8868
GB14877 Determination of carbamate pesticide residues in food GB 14878
Determination of thiophanate-methyl residues in food GB/T 14929.4 Determination of cypermethrin, fenvalerate and deltamethrin residues in food 3 Requirements
3.1 Sensory
For the same variety or similar varieties, the maturity is basically the same, the length and thickness are basically uniform, and there are no obvious defects (defects include mechanical damage, decay, odor and pests and diseases)).
3.2 Hygiene
Hygiene requirements shall comply with the provisions of Table 1.
Hygiene requirements for pollution-free food bitter melon
Dimethoate
Dichlorvos
Acephate
Cyhalothrin
Fenvalerate
Pirimicarb
Carbendazim ndazim）
Chlorothalonil
Indicator/(mg/kg）
NY5076--2002
Table 1 (continued)
Lead (measured in Pb)
Cadmium (measured in Cd)
Indicator/(mg/kg)
Note: According to the "Regulations of the People's Republic of China on the Administration of Pesticides", highly toxic and highly toxic pesticides shall not be used in vegetable production. 4 Test methods
4.1 Sensory requirements detection
Variety characteristics, maturity, size, decay, pests and diseases, and mechanical injuries are detected by visual inspection. If the symptoms of pests and diseases are not obvious, the fruit should be sampled and dissected for inspection. The odor is detected by smelling. 4.2 Hygiene requirements detection
4.2.1 Dimethoate, dichlorvos, and acephate shall be implemented in accordance with the provisions of GB/T5009.20.
4.2.2 Cypermethrin and Cyfluthrin
Perform in accordance with GB/T14929.4.
4.2.3 Pirimicarb
Perform in accordance with GB14877.
4.2.4 Chlorothalonil
Perform in accordance with GB14878.
4.2.5 Carbendazim
Perform in accordance with GB/T5009.38.
Perform in accordance with GB/T5009.12.
Perform in accordance with GB/T5009.15.
5 Inspection rules
5.1 Inspection categories
5.1.1 Type inspection
Type inspection is a comprehensive assessment of the product, that is, an inspection of all the requirements specified in this standard. Type inspection shall be conducted in any of the following circumstances:
The national quality supervision agency or the competent department of the industry has put forward the type inspection requirement; a
b) The results of the two sampling inspections are quite different; The production environment has changed significantly due to human or natural factors. 5.1.2 Delivery inspection
Before each batch of products is delivered, the production unit shall conduct delivery inspection. The delivery inspection includes sensory, marking and packaging. Delivery can only be carried out after passing the inspection and attaching the certificate of conformity. bzxz.net
5.2 Batch grouping rules
Bitter melons from the same origin and harvested at the same time are regarded as one inspection batch. 5.3 Sampling method
It shall be carried out in accordance with the relevant provisions of GB/T8855. The items filled in the inspection form shall be consistent with the actual goods. If the packaging container is seriously damaged, the delivery unit shall re-arrange it before sampling. 120
5.4 Packaging inspection
It shall be carried out in accordance with the provisions of Chapter 7.
5.5 Judgment rules
NY5076—2002
5.5.1 When sampling and testing each batch of samples, make a record of defective samples, and the percentage of unqualified samples is calculated according to the number of defective items. The average unqualified rate of each batch of samples should not exceed 5%. 5.5.2 If one of the hygiene requirements is unqualified, the batch of products is unqualified. 6 Marking
The markings and labels on the packaging should indicate the product name, producer, origin, net content and harvest date, etc. The handwriting should be clear, complete and accurate.
7 Packaging, transportation and storage
7.1 Packaging
7.1.1 The container (box, basket, etc.) for bitter melon should be clean, dry, firm, breathable, pollution-free, odor-free, without sharp objects inside and without nails outside. The carton should not be damp or delaminated. Plastic boxes should comply with the relevant provisions of GB/T:8868. 7.1.2 The packaging and unit net content of each batch of bitter melon should be consistent. 7.1.3 Packaging inspection rules: The net content of each sample weighed piece by piece should not be lower than the net content marked on the outside of the package. 7.2 Transportation
7.2.1 Bitter melon should be repaired on site after harvest, and packaged and transported in time. 7.2.2 During transportation, it should be loaded and unloaded lightly, and mechanical damage should be strictly prevented. It should be protected from heat, frost and rain. The means of transportation should be clean and hygienic. 7.3 Storage
7.3.1 Temporary storage should be carried out in a cool, ventilated, clean and hygienic environment, and exposure to the sun, rain, high temperature, freezing, pests and diseases, and contamination by toxic substances should be strictly prevented. When stacking, it must be unloaded and loaded lightly to prevent squeezing and collision. 7.3.2 Stacking should be done carefully during refrigeration to prevent damage to the fruit. The stacking method must ensure that the airflow can pass through the stack evenly. 7.3.3 The temperature in the storage warehouse should be maintained at 9℃～12℃, and the relative humidity of the air should be maintained at 90%～95%. 7.3.4 The storage warehouse should be equipped with ventilation devices to ensure the stability and uniformity of temperature and relative humidity.
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