This standard specifies the basic principles and requirements that consumer product packaging should follow to meet the needs of consumers. This standard applies to the formulation of standards related to consumer product packaging. GB/T 17306-1998 Packaging Standard Consumer Demand GB/T17306-1998 Standard Download Decompression Password: www.bzxz.net
This standard specifies the basic principles and requirements that consumer product packaging should follow to meet the needs of consumers. This standard applies to the formulation of standards related to consumer product packaging.

GB/T 17306-1998
This standard is equivalent to the International Organization for Standardization (ISO) Guide No. 41 "Packaging Standards - Consumer Needs". This standard provides guidance for the formulation of standards related to consumer packaging. This standard emphasizes that when designing and producing consumer packaging, consumer needs should be given priority and fully considered.
In order to comply with GB/T1.1-1993 "Guidelines for Standardization Work Unit 1: Rules for Drafting and Presentation of Standards Part 1: Basic Provisions for Standard Writing", this standard has made adjustments to the ISO Guide No. 41 in terms of writing format and added Chapter 1 "Scope". This standard was proposed and coordinated by the China Institute of Standardization and Information Classification and Coding. This standard was drafted by the China Institute of Standardization and Information Classification and Coding, China Packaging Corporation, China Light Industry General Association Standardization Research Institute, and Beijing Institute of Light Industry.
The main drafters of this standard are Liu Wen, Zuo Peilan, Peng Jingyi, Xu Rigong, and Zheng Baizhe. 886
GB/T17306—1998
ISOForeword
ISO (International Organization for Standardization) is a worldwide federation composed of national standardization bodies (ISO member bodies). The work of formulating international standards is usually completed by ISO technical committees. If each member body is interested in the work of a technical committee, it has the right to participate in the committee. International organizations (official or unofficial) that maintain contact with ISO can also participate in the relevant work. ISO guidelines are generally used by ISO technical committees. In some cases, they can also provide guidance for ISO member bodies to deal with non-international standard issues.
ISO Guide No. 41 was developed by the Consumer Policy Committee of the ISO Council and approved and issued by the ISO Council in March 1984. 887
0Introduction
National Standard of the People's Republic of China
Standards for packaging-Consumer requirements
Standards for packaging-Consumer requirementsGB/T17306---1998
Packaging is of concern to consumers, and its cost is indirectly borne by consumers. Therefore, packaging standardization should emphasize factors such as safety, hygiene, applicability, comfort and reliability, as well as basic requirements such as compliance with environmental protection and energy conservation. When drafting standards related to consumer packaging, the requirements specified in each chapter of this standard should be considered in turn. Note: The requirements specified in each chapter of this standard are arranged in order of priority according to the degree of consumer concern. 1Scope
This standard specifies the basic principles and requirements that consumer packaging should follow to meet consumer needs. This standard applies to the formulation of standards related to consumer packaging. Note: "Consumer goods refer to consumer goods that are produced according to formal regulations and enter the commodity circulation field. They usually refer to products that are purchased and used by final consumers and used for family or personal consumption. 2 Human and Environmental Safety
2.1 Storage
2.1.1 Packaging materials should not be potentially harmful due to the following reasons: a) Producing substances that may endanger human or other life; b) Contamination of the contents due to packaging, including problems caused by the combination of packaging materials and contents; c) Others.
2.1.2 Harmful contents cannot leak due to the following reasons: a) Poor sealing,
b) Damage to the packaging due to external factors (such as light or foreseeable mechanical factors); c) Damage to the packaging due to the influence of the contents; d) Others.
2.1.3 The packaging of harmful contents should be marked with relevant Safety warnings and instructions for storage and handling. 2.1.4 If the safety of the product is time-limited, its safe use period should be indicated on the packaging, for example: it should not be used after a certain year, month, and day.
2.2 Use
2.2.1 For harmful contents
a) Such packaging should be clearly distinguished from the packaging of food or beverages, and different colors, shapes or other methods should be used to distinguish them when necessary to avoid misunderstanding;
b) Relevant safety warnings and instructions for use should be indicated on the packaging; c) Relevant safety warnings and instructions for use should also be indicated on the inner packaging, such as "keep out of reach of children" or "keep out of reach of children".
Approved by the State Administration of Technical Supervision on April 7, 1998 888
Implementation on December 1, 1998
GB/T 17306 --1998
2.2.2 If there is a possibility of safety hazard when opening the package or taking out the contents a) the method of opening the package should be clearly marked in an obvious place, b) the method of opening the package should be suitable for the contents, the package and the user. In some cases, different users have different or even contradictory requirements for the opening method. Special attention should be paid to the different requirements of vulnerable consumers (such as children and the disabled). For example, on the drug packaging that children may come into contact with, there should be a safety locking device, which should make it difficult for children to open it, but should also be easy for the disabled to open it (or with the help of simple tools),
c) When designing the safety locking device, it should be ensured that It will not fall into the packaging container, d) the packaging should be easy to take out the contents safely. 2.2.3 If the packaging is opened continuously, the contents may become harmful a) the closure instructions should be clearly marked, such as "the contents emit harmful gases, please close it after use", b) the closure device should be suitable for the contents, packaging and users. 2.3 Disposal
2.3.1 The packaging and the remaining contents should be safely disposed of by conventional methods as far as possible, so that they do not cause short-term or long-term harm to humans or the environment. Biodegradable packaging materials should be used preferentially. 2.3.2 When conventional disposal methods are not applicable, special disposal instructions for the packaging and (or) contents should be given. 2.3.3 The packaging recycling process should not cause short-term or long-term harm to humans or the environment. 3 Suitability
3.1 Protection
The packaging should protect the contents so that their performance and reliability are not affected by the following: a) external mechanical factors such as impact or vibration; b) environmental substances such as water or air;
c) climatic conditions such as temperature. bzxz.net
3.2 Storage and Transportation
When designing packaging, the packaging should meet the following requirements: a) it is convenient for the product to be transported and stored during circulation and in the consumer's home; b) it is convenient to open and keep it open when necessary; c) it is convenient to close and keep it closed when necessary; d) it is convenient to remove the contents from the packaging;
e) it is convenient to completely remove the contents.
3.3 Actual Content
3.3.1 The size and shape of the packaging should not mislead consumers about the content of the contents. If the contents are likely to precipitate, this information should be clearly marked on the outside of the packaging. 3.3.2 For each product series, the number of packaging specifications should be kept to a minimum. Each specification should be a simple multiple of the previous specification (e.g. 25g, 50g, 100g, 200g).
3.3.3 Packaging specifications should be suitable for their final use and the average consumption rate of the product. 4 Resource conservation and economy
4.1 Resource conservation
Packaging should be designed from the perspective of resource conservation as much as possible, and should especially meet the following requirements: a) Use common materials;
b) Use low-energy manufacturing methods;
c) Packaging should be reusable and easy to clean;889
d) The packaging materials used should be recyclable and regenerable. 2 Economy
4.2.1 Direct costs to consumers
GB/T 17306
—1998
The packaging cost added to the product price should be minimized. When designing packaging, care should be taken to minimize transportation and storage costs, avoid overly elaborate packaging, and use inexpensive materials when other requirements are not violated. 4.2.2 Social costs
When determining costs, the handling costs of packaging should also be taken into account.
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