This standard specifies the definition, requirements, sampling, test methods, inspection rules, labeling, packaging, transportation and storage of corn gluten meal for feed. This standard applies to corn gluten meal for feed made from the yellow pulp water after degermination, crushing, dregs removal and starch extraction. NY/T 685-2003 Corn gluten meal for feed NY/T685-2003 Standard download decompression password: www.bzxz.net

The standard is not equivalent to the national standard for corn gluten meal. This standard is from the Ministry of Agriculture of the People's Republic of China: This standard is compiled by the National Standardization Administration of China: NY/T 685-2003
This standard is purchased by: Jiangning Enterprise Information Consulting Center, Weixing Trade Development Co., Ltd., Changcun Daying Rice Development Co., Ltd.
The main contributors of this standard: Zhang Shouhong, Bei Ming, Yang Hongjia, Liu Changjiang, Ma Song, Rate Xinbi, Che Yingrong, Ma Ji, 1 Scope
Corn gluten meal for feed
NY/TE85-2003
This standard specifies the definition, requirements, specifications, test methods, specifications, packaging, transportation and storage of corn gluten meal.
This standard is made of rice that has been threshed, powdered, ponded, and starched, and then dehydrated to make corn gluten meal for feed. 2 Normative referenced documents
The following documents are referenced by this standard before the reference to this standard: All referenced documents with a notice period of F month, and all subsequent changes, excluding the contents of the standard, are applicable to the industry, however, the effectiveness of the standard is not covered by the service research. Can this standard be used? The latest version of the document, all the same documents that do not allow the date of the reference, the latest English version, G3/5132 raw material egg determination method (G52321 $94.0q [S039637) raw material state device protection test method (GB/643310414) 983: 1979) GK/IS43
raw material planting fiber determination method (411431-15 heat, 9TS) 953: 1979) B643
GH/T 643.:
Determination of moisture content in feed (G3/6135198616496::383G/4 Method for determination of moisture content in feed G/-019
CB1548 Standard for silk feed
13078 Standard for material 1
G/T:1593 Method for examination of material under microscope
3 Terms and definitionsbzxz.net
The following terms are defined for use in this standard. 3. F
Corn gluten meal is a kind of corn gluten meal prepared from corn by the process of removing starch from the grains and then concentrating and analyzing the obtained product.
4.1 Nutritional properties
4. 1. 1 Properties
This product has no grain or granule, no dew, no agglomeration, no chain. 4.1.2 Taste
This product has a strong smell, no gum smell. 4.1.3 Color
The wood color is yellow to yellow, and the color is uniform. 4. Non-contaminants
This product contains impurities: non-egg yolk and other substances are not allowed. If antioxidants, anti-repellents, etc. are added, they should be clearly stated on the label.
4.2 Physical and chemical standards
NY/T685-2003
The quality indicators and their classification are shown in Table 1
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Table 1 Quality indicators and grading of corn egg yolk for raw materials
Design: In particular, corn flour shall be used as the chemical standard, and the quality standard of Sichuan Wangmi University shall be used as the standard. Those below grade three shall be foreign war 5. Hygiene indicators
Complete product shall be in accordance with GB3178 visual inspection
Each batch of products shall be sampled and tested according to G/T14609.1 7.1 Properties
Adopt visual inspection, and send for inspection according to the specified method if necessary. 7.2 Analysis
Determine according to the method specified in GB/T6435. 7.3 Protein Determine by the method specified in (T/T6432); 7.4 Relative fat Determine by the method specified in (T433); 7.5 Relative cellulose Determine by the method specified in GR/T6434; 7.6 Crude oil Determine by the method specified in GR/T6434; 1 All items specified in this standard are type inspection items and require that the quality indicators of the items should comply with the provisions of the corresponding grade. 3.2 This standard specifies the method of inductively sensing the protein content. The moisture content is the starting point of the factory inspection. The total moisture content is determined by the inspection method specified in (T433); the product is kept for one day after the shelf life and the product is returned to the manufacturer. 8.4 The quality of corn egg powder for feed should be determined according to the requirements of other parties or the opinions of the supplier. 8.5 Every 250t is taken as an inspection period. 250t is also taken as an inspection period per year. 8.8 If any index does not meet the requirements of this standard during the inspection period, the sample should be re-sampled at a regular interval, at least twice the original time. If the product fails to meet the requirements, it should be regarded as a non-conforming product. 8.7 When the supplier has the right to re-test, the sample should be re-sampled. 2
The product should be labeled in accordance with the requirements of 8
10 Packaging, transportation and storage
NY/T585—2003
The packaging, transportation and storage of corn egg powder for feed should meet the requirements of quality and quantity transportation safety and classification, grading and storage, and strictly prevent pollution.
The shelf life of this product is 12 months.
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