GB 13106-1991 Hygienic standard for the maximum amount of zinc in food
Basic Information
Standard ID:
GB 13106-1991
Standard Name: Hygienic standard for the maximum amount of zinc in food
Chinese Name:
食品中锌限量卫生标准
Standard category:National Standard (GB)
state:in force
Date of Release1991-06-07
Date of Implementation:1992-03-01
standard classification number
Standard ICS number:Food Technology >> 67.040 Food Comprehensive
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
associated standards
Publication information
publishing house:China Standards Press
other information
Release date:1991-06-07
Review date:2004-10-14
drafter:Yip Sai-po, Wang Huai-chou, Han Chi
Drafting unit:Hebei Provincial Health and Epidemic Prevention Station, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine
Focal point unit:Ministry of Health
Proposing unit:Department of Health Supervision, Ministry of Health
Publishing department:Ministry of Health of the People's Republic of China
competent authority:Ministry of Health
Introduction to standards:
This standard specifies the maximum allowable limit of zinc in food. This standard applies to grains, beans and their products, vegetables, fruits, meat, fish, eggs, milk and beverages. GB 13106-1991 Hygienic Standard for the Limit of Zinc in Food GB13106-1991 Standard download decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Sanitary Standard for the Limit of Zinc in Foods
Tolerance limit of zinc in foods Subject content and scope of application
This standard specifies the maximum allowable limit of zinc in foods. GB13106--91
This standard applies to grains, beans and their products, vegetables, fruits, meat, fish, eggs, milk and beverages. 2 Reference standards
GB5009.14 Determination method of zinc in foodbZxz.net
3 Sanitary indicators for the limit of zinc in food
The sanitation indicators for the limit of zinc in food are shown in the table below. Food
Grain (finished grain)
Beans and their products
Meat (livestock and poultry)
Fresh milk
4 Inspection method
According to the first method in GB5009.14.
Additional Notes:
Standard (as Zn), mg/kg
This standard was proposed by the Health Supervision Department of the Ministry of Health. This standard was drafted by the Health and Epidemic Prevention Station of Hebei Province and the Institute of Nutrition and Food Hygiene of the Chinese Academy of Preventive Medicine. The main drafters of this standard are Ye Shibai, Wang Huaizhou and Han Chi. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on June 7, 1991 and implemented on March 1, 1992
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