GB 13106-1991 Hygienic standard for the maximum amount of zinc in food

Basic Information

Standard ID: GB 13106-1991

Standard Name: Hygienic standard for the maximum amount of zinc in food

Chinese Name: 食品中锌限量卫生标准

Standard category:National Standard (GB)

state:in force

Date of Release1991-06-07

Date of Implementation:1992-03-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Publication information

publishing house:China Standards Press

other information

Release date:1991-06-07

Review date:2004-10-14

drafter:Yip Sai-po, Wang Huai-chou, Han Chi

Drafting unit:Hebei Provincial Health and Epidemic Prevention Station, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine

Focal point unit:Ministry of Health

Proposing unit:Department of Health Supervision, Ministry of Health

Publishing department:Ministry of Health of the People's Republic of China

competent authority:Ministry of Health

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Introduction to standards:

This standard specifies the maximum allowable limit of zinc in food. This standard applies to grains, beans and their products, vegetables, fruits, meat, fish, eggs, milk and beverages. GB 13106-1991 Hygienic Standard for the Limit of Zinc in Food GB13106-1991 Standard download decompression password: www.bzxz.net