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QB/T 2543-2002 Benzyl butyrate

Basic Information

Standard ID: QB/T 2543-2002

Standard Name: Benzyl butyrate

Chinese Name: 丁酸苄酯

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2002-09-21

Date of Implementation:2002-12-01

standard classification number

Standard ICS number:Chemical Technology>>Chemical Products>>71.100.60 Essential Oils

Standard Classification Number:Light Industry, Cultural and Living Supplies>>Daily Chemicals>>Y41 Flavors and Fragrances

associated standards

alternative situation:QB/T 3759-1999 (original standard number GB 8796-1988)

Procurement status:FCC IV-1996 NEQ

Publication information

publishing house:China Light Industry Press

Publication date:2002-12-01

other information

drafter:Xu Yi, Zhang Xinjun, Xu Caijuan, Mao Haifang

Drafting unit:Shanghai Institute of Spices and Shanghai Jiahua Fine Chemicals Co., Ltd.

Focal point unit:National Technical Committee for Standardization of Flavors, Fragrances and Cosmetics

Proposing unit:General Business Department of China Light Industry Federation

Publishing department:State Economic and Trade Commission of the People's Republic of China

Introduction to standards:

This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of benzyl butyrate. This standard applies to benzyl butyrate prepared by chemical synthesis using butyric acid and benzyl ester as raw materials. QB/T 2543-2002 Benzyl butyrate QB/T2543-2002 Standard download decompression password: www.bzxz.net

Some standard content:

1C8 71. 100.BC
Classification No. Y41
Registration No.: 10848-2002
Light Industry Standard of the People's Republic of China
QB/T2543—2002
Replacement of QB3759-190
Benzyl butyrate
Benzylbutyrate
Published on September 21, 2002www.bzxz.net
National Economic and Trade Commission of the People's Republic of China Implemented on December 1, 2002
QB/T2543-2002
This standard is for the original national This standard is a revision of GB/T8796-1988 "1 Painful Abuse" (the standard was issued by the National Light Industry Administration (1999] [No. 2 document conversion standard number B137-199: the internal rate remains unchanged). This standard is equivalent to the United States Food Chemicals Codex FCC IV+&Butyric Acid Esters? The technical indicators of this standard are consistent with the relevant Food Chemicals Codex FCC TV "J Drum Butyric Acid Esters, the inspection method adopts the flavor sample reverse use || tt || test method, most of the test methods are equivalent to 1S0 related standards: This standard is included in the appendix to the structural requirements: This standard is provided by the Ministry of Light Industry. This standard is the national flavor and fragrance This standard is drafted by Shanghai Xiangke Yan Research Institute and Shanghai Hua Fine Chemical Co., Ltd. This standard was drafted by: Xu Yi, Zhang Xin, Xu Caijuan, Mao Yufang. From the date of implementation, this standard will replace the original Japanese light industry standard QB 3759-1999 issued by the Ministry of Light Industry.
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QB/T2543-2002
Benzyl Butyrate
This standard specifies the technical requirements, test methods, inspection source, printing and marking, packaging, transportation and storage of benzyl butyrate. This standard applies to benzyl butyrate 2: Reference Standards
The following are the terms in the document that become the terms of the standard through manual quotation. For any dated reference document, the subsequent modifications (excluding errors) or specifications shall not be based on this standard. However, the parties to the agreement on this standard may use the latest version of this document: For any dated reference document, the latest version of this standard shall be used. GD190 Dangerous Goods Package Marking
G Month 14154,21993 Xiangkuan: Valley Gas Determination Method 6 Qiao Sehan Danger Determination Method
GH7T 14454.3-1993
GB/T 14454.4—[993
3 Determination of the refractive index of aromatic spices
GAT14M57.11993 Determination of the degree of solubility in ethanol GB7T 14457.4—1993 Determination of the acidity or acidity of isolated and synthetic spices GB.T11539—1989 General method for the analysis of isolated and synthetic spices GB/T 11540 :1989
Determination of relative humidity of single high-efficiency compound fragrance
3 Chemical name, formula, structural formula and molecular weight of product Chemical name: ester
Formula: CH3O
Synthesis: CH,CH.CHCOOCH,CH
Number: 178.23 (according to the original national standard of 1985) 4 Requirements
4.1 Appearance: Select bright color concentrate, the color should not exceed the standard colorimetric solution 4 standard, 4.2 Aroma, floral, fruity and original aroma. 4.3 Relative density (25℃/251.06~1.004): 4.4 Refractive index (20℃): [.49201.4960. 4.5 Solubility (25℃, sample 1mT, total 80%<volume fraction): 4.6 Acid value: 1.0.
4.7 Ester content (%) (GC): 298.0.
5 Test method
Determination of color
.JI. GD/T 14454.3—1993
5.2 Evaluation of aroma
See GR/14454.3—1993
5.3 Determination of relative humidity (251/25T)
See GB/T11540--1989
5.4 Determination of refractive index (30℃)
See GB/T 14454.4—1993.
6.5 Determination of solubility (25℃)
GB/T4457.1—[993,
5.6 Determination of ester content
L GB/T14457.4—[993.
5.7 Determination of ester content
GR/115391989
Supplement: see the diagram of carboxybutyrate and its other types (data source), 6 Inspection regulations
QB/T 25432002
6.1The factory inspection department shall be responsible for the inspection: The manufacturer shall ensure that the products leaving the factory meet the requirements of this standard. The contents shall include: product name, manufacturer number, trademark, net profit and quality policy and proof of compliance with international standards. 6.2 The receiving units shall observe the products received by the inspection and supervision department according to the technical standards to see if the quality meets the requirements of this standard. An acceptance shall be made for each batch number. Acceptance shall be divided into batch numbers:
6.3 Sampling method: 3 samples shall be taken for each packaging unit, and 35 samples shall be taken for more than 100 batches. When taking samples from a certain package, the moisture and quality of the samples should be checked externally. After the samples are fully vibrated, the injection rate should be 50m1.-100, and the samples should be evenly injected into the sampler. The cattle shall be packed in two kinds of sterilization and drying containers with a narrow range of sterilization procedures and marked with: producer name, product name, product type, batch number, quantity and collection date. One shall be used for inspection and the other shall be retained for inspection. 6.4 If one of the results in the acceptance inspection does not meet the requirements of this standard, the cattle may be sampled from the packaging for re-inspection. If the results do not match the standards, the batch of products cannot be accepted. 6.5. When the supply and demand parties have outstanding objections to the product quality, the two parties may jointly establish a legal mechanism to resolve the objection. Marking, packaging, transportation and storage
.1 The cattle shall be packed in clean barrels. Packing instructions: product name, manufacturer's name, trademark, batch number, quantity, date of export, and standard number (GB190). If your company has special safety requirements, you can contact the manufacturer to negotiate.
7.2 This product should be stored in a dry, ventilated, bright environment to prevent pollution (pollution, away from high ignition sources: avoid sunlight and rain during transportation, and comply with the regulations of relevant departments.
7.3 In accordance with the specified delivery conditions, after packaging, without government approval, this product is flammable for 10 years.HYY KAN KAca=
Q#/T2543-2002
Operation Conditions
Appendix A
(Informative Appendix)
Typical gas chromatogram of lanolinate (area normalization method) Column: filling column, length 3m*-4m, inner diameter 3mm~-4mm Phase: Carbowx20M, 5%~1% added ChromosorbWAwMtS day~80 days 1. Chromatographic oven temperature: 80℃ heating stage. 200℃, (23C/min) Inlet temperature: 201℃ Detector temperature: 20uL Detector: hydrogen pyrolysis Detector: Carrier gas: gas Injection volume: 0.2uL
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