Some standard content:
Industry Standard of the People's Republic of China
QB/T 1589, 1590-92
Immersion Brush Type Glass Bottle Washing Machine
Glass Bottle Rinsing Machine
1992.-08-31 Issued
1993-04-01 Implementation
Issued by the Ministry of Light Industry of the People's Republic of China
Main Content and Scope of Application
Industry Standard of the People's Republic of China
Immersion Brush Type Glass Bottle Washing Machine
QB/T1589-92
This standard specifies the product classification, technical acceptance, test methods, inspection rules and marking, packaging, transportation and storage of immersion brush type glass bottle washing machines.
This label is suitable for washing new and old bottles of beer, beverages and liquor, and can also be used for washing milk, soy milk and soy sauce. 2 Reference standards
CE7311 Model compilation method
CB374J
Drinking water hygiene standard
Beer bottle
Soda deodorization
Technical conditions for light industry machinery
Disinfection series
General conditions for packaging of machine products
JB8 Product label
3 Product classification
3.1 Product model is subject to the provisions of 7311, and is composed of upper and auxiliary models, and is represented by Chinese characters and military numbers.
Main model
Auxiliary model
Design serial number
Derived model code
Mainly: to indicate the production capacity, such as the classification name and configuration code of the cabinet (the cabinet without J) (heat washing machine) 3. 1. The main model of the multi-function product is divided into the name and code, the function code and the efficiency code are rarely used,
The Ministry of Light Industry of the People's Republic of China approved it in 1932·0831 1393-04-0! 3.1.2 The above parameters are expressed in numbers. When more than two groups of parameters are to be expressed, use "," twice. 3.3 The type of production shall be expressed in accordance with the mathematical formula, 3.1.4 The design sequence is 1, C+*, 3.2 The mark indicates that the design should be improved according to the policy and the production capacity should be 5. The equipment should be of the type with the bubble breaking and leveling function: JI/Q/T1GR. 4 Technical requirements 4.1 This requirement 4.1.1 The products shall comply with the specifications of this standard and shall not be manufactured according to the specified procedures and technical documents. 4.1.2 The materials used in the manufacture of products must have a quality certificate, otherwise they must be physically and chemically tested. Only qualified ones can be used. Purchased parts and outsourced parts must have a quality certificate before they can be assembled. 4.1.3 Titanium parts, equipment parts, welding parts, machine parts, and mailings must comply with the relevant provisions of 0B812. 4.1.4 Product use requirements must comply with the product manual. 4.2 Working conditions
4.2.1 Steam pressure, clean water pressure, city water and temperature of the cleaning liquid in the tank must meet the requirements of the product manual. 4.2.2 The cleaning liquid in the foam tank must not be too hot. The cleaning liquid must have low foam, high potential, and good properties. 4.2.3 The water quality of the water used for washing must comply with the specifications of GB5749. It must be tested by the local production department. 4.2.4 Bottle quality should meet the requirements of 6B4544, QB652, QB923, etc. 2.5 The adhesive composition of the adhesive should be chemical paste, biological paste or other adhesives, so that the bottle can be easily removed during cleaning. 4.3 Performance in use
4.3.1 Bottle loss rate, #0.5%
4.3.2 Accident rate; 294
4.5.3 Residual water content in the bottle
Large or equal to 86m bottle should not be more than full
b. Small bottle should not have more than 3 drops.
4.3.4 Water reduction degree: pH7 (neutral) 4.3.5 Bioavailability, should reach 1DD% of the public bioavailability. 4.3.6 Power consumption per bottle: 1.k.
4.3. Every thousand bottles of water,
4,3,8≤1000 bottles of hot sugar agent consumption: 278×10*]4. Table quality
4.4.1 The elasticity of the brush in the bottle is the same as the brush head of the bottle. The bottle is lightly brushed with the bottle 1. The standard is for use. 4.4, 2 When the product is in each block, it must run smoothly and the transmission system must have a normal sound. 4.4.3 After the product is accepted, the firmware must not move quickly and age during use. 4.4.4 The sliding shaft does not rise more than 35 degrees, and the working temperature of the moving shaft is not more than 7C.
4.4.5 The device does not leak when it is sealed.
QB/T15B9—92
1,46 The core system is the reverse connection of the wiring components, all of which must be solid. 4.4.7 The number of the components in the control panel shall be the same as the standard number of the components, and the components shall be arranged in a reasonable manner. The design shall meet the requirements of ergonomics.
4.5 Appearance
4.5. The exposed surface of the product shall be uniformly decorated, rust-proof, and the surface shall be smooth and shiny. There shall be no peeling, peeling, washing, or rubbing. The joints of the parts shall be smooth, and the edges and corners shall be clear and even. 4.5.2 The outer cover of the product shall be smooth, without obvious twisting and unevenness, and all joints shall be smooth. The exposed joints shall not be misaligned, and there shall be no missing or misaligned joints. The products shall be neatly arranged and solid. 4.6 Hygiene, safety and environmental protection
1.8.1 The machine should not be equipped with any strong smell or sticky objects that may affect human health. 4.B.2 The product should be equipped with safety protection devices and the electrical control device should be grounded. 4.6.3 The product should not exceed dB (A) when transported by air. 4.7 Product reliability indicators
1.7.1 The product should be used for maintenance and maintenance for at least 38 months before replacement, and the installed service life should be at least 1680 years.
4.7.2 If the user complies with the product warranty, installation, maintenance and use regulations, the product shall be repaired or replaced for the user within one year from the date of delivery, or within half a year from the date of installation by the user, or if the product is defective and cannot be properly produced, the manufacturer shall be responsible for the user (not including the handle). 5 Test method
5.1 Determination of performance in use
The product shall be tested on site by the customer. The product shall meet the requirements of 1.2. The test shall be conducted after the product is in normal operation. 5.1.1 Determination of viscosity
The product shall be transported with the correct belt. The total amount of bottles input for 15 consecutive times and the total number of bottles fully washed shall be recorded within a certain speed. The viscosity shall be determined according to formula (1) and shall meet the requirements of 4.3.1. K=G-Pxiw%-bZxz.net
Formula: K—the number of bottles after washing, the total number of bottles/
5.1.2 Determination of cleanliness
Take the bottle from the shop and extract the core to inspect the inside and outside of the bottle with light. If any of the following conditions are found during the inspection: If any of the following conditions are unqualified, the bottle is classified as unclean. The cleaning rate is calculated according to the formula () and shall comply with the provisions of Article 4.3.2.
If any of the following conditions exists, the bottle is considered unclean, QB/T 1589-92
: a. There are loose particles and residual glass debris inside the bottle, b. There are large and thick paper on the outside of the bottle, and there are large areas of loose floating objects on the surface of the bottle. F=
, the following is the cleaning rate,
, the number of unclean bottles after cleaning, and the number of bottles. 5.1.3 Determination of residual quantity inside the bottle
When the product is running normally, within the nominal production capacity, start washing and discharging from the outlet, and collect 20 bottles every 3 minutes. Wipe the residual on the outer surface of the bottle clean, and place the bottles at an angle to allow the water in the inner cavity of the bottle to drip out. The number of drips should meet the requirements of 4.3.3.
5.1.4 Determination of the standard
After the bottle is released, wipe the residual on the outer surface of the bottle clean, and The residual water in the bottle cavity is larger than the pH precision test, which complies with the provisions of 4.3.4. 5.1.5 After the product is running normally, it is tested within the rated speed (excluding the downtime caused by reasons other than this product). The continuous test time is not less than 15. The actual production capacity should be calculated according to the formula (81) and should comply with the provisions of 4.3.5. G
Formula, Q production capacity, bottle/h
G,1. The total number of bottles after cleaning,
t. 1. The time for cleaning the bottles, ".
5.1. Determination of energy consumption
When the product is running at nominal production capacity, use a level 1 electric meter to test 1, and calculate the energy consumption for cleaning every thousand bottles within a single working time, which shall comply with the provisions of 4.3,6. 5.1.7 Determination of water consumption
Use the flow meter installed on the water supply pipe, record the flow meter reading within the specified time, and calculate according to formula (4), which shall comply with the provisions of 4.3.7.||tt| |W
Water consumption per dry place, *g!
Measurement time is based on actual water consumption, /
Total number of people who have cleared the water, bottle.
5.1.8 Determination of heat resistance
Use the steam flow meter installed on the product air supply screen, read the internal ball flow meter during the measurement, calculate according to formula (5), etc., and the results meet the requirements of 4.3.8.
Ww.bzsoso.co武中,一一命手城热力，」! QB/T F589-92
H. The steam consumption within a certain period of time, /
1—the vaporization volume of steam under the use pressure, JkgG-the total number of bottles input for consumption, bottle/h
5.2 The inner brush of the plate and the bottle mouth are used for the detection of the inner brush elasticity. The inner brush is clamped to test the sample and the actuating inner brush box moves on the slide to make the sample enter the inner hole of the bottle mouth. The sample is enclosed in the bottle = the inner depth is mm. The inner hole and the small mother level and the measuring mother line of the mother grid are used. The parallelism error shall comply with the provisions of 4.4.1 of the warehouse:
5.2 Can withstand the temperature rise and the maximum The flow rate is in accordance with the provisions of 4.4.4 (after the product has been running for a suitable period of time, the temperature of the bearing shall not exceed the maximum value, and the temperature can be stabilized.) 5.4 Channel sound test method
Use the fine core of ... 6.3.2 The assembly quality inspection shall comply with the provisions of 4.4.1, 4.4.6~4.4.8 of this standard. 6.3.3 The external quality inspection of the product shall meet the requirements of 4.5.1 and 4.5.2 of the technical standard. 6.7.4 The safety and environmental protection inspection shall comply with the provisions of 4.6.3 and 4.6.4 of this standard. 6.4 Type inspection or testing
6.4.1 The product shall be subjected to type inspection in the following cases: a. Trial type identification of new products or transitional products; b. Formal production restart; if there are significant changes in structure, process or materials, which may affect product performance; d. When the product is resumed after being discontinued for two years; "Output" "Inspection results have significant differences with the last type inspection. When the national quality supervision plan proposes the requirement of rapid test and adjustment, B.4.2 Items of type inspection shall be subject to control inspection as specified in the technical requirements of this standard. Sampling shall be carried out according to 10 of the production batches, but not less than 1 set.
6.4.3 Type inspection can be carried out in the same factory. 7 Marking, packaging, transportation, storage
7.F mark
Each product shall have a designated label on the visible part. The shape and size of the label shall be in accordance with the provisions of B, and the contents shall include: "Manufacturer name,
b, product name:
. Model or mark
4. Quality mark:
e: Number:
f, export date.
7.2 Packaging
Q8/1569-92
7.2.1 The product package shall comply with the provisions of JB2769. The packing box shall be marked with the following contents:
b. Manufacturer name and address;
c. Product name:
d. Model or mark;
e. External dimensions;
f. Receiving unit and address:
h. The packaging of the control cabinet shall be marked with "Handle with care": 7.2.3 The product shall be accompanied by the following documents:
, product certificate;
, product instruction manual;
, packing list.
7.3 Transportation
7.3.1 The product shall be transported as a whole or in separate packages, and the package shall be suitable for both land and water transportation. 7.3.2 The product shall be protected from strong vibration, impact and shock during transportation. 7.4 Treatment
The product shall be placed in a ventilated, dust-proof, rainproof and waterproof place. After six months of storage, the product shall be unpacked for inspection and, if necessary, rust-proof treatment shall be carried out.
Additional instructions:
This table is provided by the relevant light industry equipment and installation departments
This standard is under the jurisdiction of the National Fine Beverage Standardization Center. This standard is jointly funded by Nanjing No. 1 Machinery Factory, and the drafters of this standard are: Li Kangnian, Hu Huaming, Xu Shulin, and Ju Jianhua. This standard adopts rOCT2025874 "Bottle Machine" Production Room,Each product should have a label on the visible part. The shape and size of the label shall comply with the provisions of B. The content includes: name of manufacturer, product name, model or mark 4. Quality mark: number, date of publication.
7.2 Packaging
Q8/1569-92
7.2.1 The product package shall comply with the provisions of JB2769. The packing box shall be marked with the following contents:
b. Manufacturer name and address;
c. Product name:
d. Model or mark;
e. External dimensions;
f. Receiving unit and address:
h. The packaging of the control cabinet shall be marked with "Handle with care": 7.2.3 The product shall be accompanied by the following documents:
, product certificate;
, product instruction manual;
, packing list.
7.3 Transportation
7.3.1 The product shall be transported as a whole or in separate packages, and the package shall be suitable for both land and water transportation. 7.3.2 The product shall be protected from strong vibration, impact and shock during transportation. 7.4 Treatment
The product shall be placed in a ventilated, dust-proof, rainproof and waterproof place. After six months of storage, the product shall be unpacked for inspection and, if necessary, rust-proof treatment shall be carried out.
Additional instructions:
This table is provided by the relevant light industry equipment and installation departments
This standard is under the jurisdiction of the National Fine Beverage Standardization Center. This standard is jointly funded by Nanjing No. 1 Machinery Factory, and the drafters of this standard are: Li Kangnian, Hu Huaming, Xu Shulin, and Ju Jianhua. This standard adopts rOCT2025874 "Bottle Making Machine" production room,Each product should have a label on the visible part. The shape and size of the label shall comply with the provisions of B. The content includes: name of manufacturer, product name, model or mark 4. Quality mark: number, date of publication.
7.2 Packaging
Q8/1569-92
7.2.1 The product package shall comply with the provisions of JB2769. The packing box shall be marked with the following contents:
b. Manufacturer name and address;
c. Product name:
d. Model or mark;
e. External dimensions;
f. Receiving unit and address:
h. The packaging of the control cabinet shall be marked with "Handle with care": 7.2.3 The product shall be accompanied by the following documents:
, product certificate;
, product instruction manual;
, packing list.
7.3 Transportation
7.3.1 The product shall be transported as a whole or in separate packages, and the package shall be suitable for both land and water transportation. 7.3.2 The product shall be protected from strong vibration, impact and shock during transportation. 7.4 Treatment
The product shall be placed in a ventilated, dust-proof, rainproof and waterproof place. After six months of storage, the product shall be unpacked for inspection and, if necessary, rust-proof treatment shall be carried out.
Additional instructions:
This table is provided by the relevant light industry equipment and installation departments
This standard is under the jurisdiction of the National Fine Beverage Standardization Center. This standard is jointly funded by Nanjing No. 1 Machinery Factory, and the drafters of this standard are: Li Kangnian, Hu Huaming, Xu Shulin, and Ju Jianhua. This standard adopts rOCT2025874 "Bottle Making Machine" production room,
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