Some standard content:
1Cs_67.080.10
Agricultural Industry Standard of the People's Republic of China
NY/T517—2002
Green Banana
Banana
Published on 2002-08-27
Implemented on 2002-12-01
Ministry of Agriculture of the People's Republic of China
Appendix A of this standard is the sex record of bananas: Appendix B is the informational appendix. This standard is approved by the Technical Committee of Standardization of Tropical Crops and Products of the Ministry of Agriculture. Dongguan Garment Industry Institute, Guangle Consulting Garment Industry Academy, Zeng Lian, Jie Han, Li Fengchang 2002
NY/T517
Green Banana
VY/T517—2002
Technical standard specifies the quality requirements, test methods, test rules, packaging, marking and transportation requirements of antique and fashionable clothing. This standard is applicable to the production and sale of fashionable clothing. 2 Normative references
The following items in the document shall also become the items of this standard through the reference of the standard. All the cited documents with a written notice shall not be applicable to this standard for subsequent revisions (without the content or revision not indicated). However, the latest version of the document without a date indicated shall be the source of this standard. GB/185 Method for determination of agricultural products GB/185 Sampling method for fresh water and vegetables GB16320 Maximum residue limit of pesticides in food GB/16335 Determination of imine-based phosphorus residues in food by sonication method GB3T 1702
G3/T17331
Determination of organic esters and their residues in foods: Determination of organic esters and their residues in foods C1
3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
banana
Banana that is not edible after harvesting. 3.2
Frinxyhanana
The fruit axis is enclosed and the flowers are fragrant, also known as strips. 3. 3
Pecilnatebanana
The fruit is comb-shaped after division.
Fruit rate
Single fruit
Fruit length fruillerg
Length from the point of picking to the point of fruit body change along the outer arc of the fruit body to the point of fruit body change, NY/T 5'7--2002
Normal shape
The shape of this variety is very unique, the sulphur ticket is tight and you have no more than three layers of irregular arrangement: the fruit size is basically the same, the fruit is complete and without fast, no near, the shape before the bottle is 3.7
Suitable malurity
According to the storage time, the fruit is harvested according to the different development of the fruit. When harvesting, the fruit has reached the appropriate size of this variety, the color is complete, and the fruit is full. 3.8
Fruit surface is clean|| tt||There is no drug residue, soot, dust or other foreign dirt on the surface: no trace of drug, no trace of natural filter, no rust or cancer: no residual chemical. 3.9
Mechanical Injury
The injuries caused by external force after harvesting, such as broken fruit, peeling and other injuries.
Slight Injury
The injury caused by falling or being injured by the finger or the storage, the cumulative amount of each injury shall not exceed 2c of blood. 3. 5. 2
Daily average temperature of the fruit is scorched by the sun, but the fruit skin still has normal color. 3. 10
# scar
wnlerrus
The scars on the fruit skin are caused by wind, falling, birds, insects, etc. 3.1
Chilling injury: cold injury: after the fruit is kept warm, the fruit skin is scratched. 3. 12
Plant disease and insect pests: the fruit skin or flesh is damaged by rot, rot or spots. 3.13
crackedfruit
fruit peel is damaged by insects and other mechanical injuries, which affect the appearance of the fruit but have not yet affected the fruit quality. 2
seriousdefects
NY/T517—2002
fruit peel is damaged by insects and other mechanical injuries, which affect the appearance of the fruit but have not yet affected the fruit quality. 3.14
crackedfruit
fruit peel is damaged by insects and other mechanical injuries, which affect the appearance of the fruit but have not yet affected the fruit quality. 4
seriousdefects
NY/T517—2002
fruit peel is damaged by insects and other mechanical injuries, which lead to serious scars or cracks in the fruit appearance and quality. Quality requirements
4.1 Technical requirements
The fruit is well developed, full of fruit, complete and fresh, with a green peel, clean, regular shape, and the same characteristics as the heat-clearing varieties (see Appendix 8). The fruit size is uniform. There is no mechanical injury, no cold damage, frostbite, no disease damage, no cracked fruit... Especially yellow heat-steamed fruit:
It is not divided into different types after harvesting, otherwise it will be used. 4.2 Grade specifications
The fragrant steamed fruit is divided into two kinds: superior product, second-class product and scientific product. Each grade should meet the requirements of Table 1. Table 1 Appearance grade specification
Thank you for the full degree
"About the whole standard, the number of completed shots does not exceed the actual market
music, less than a month, the actual length
:? 3u, does not meet the design
specification to be effective.
only pay attention to the case, the result
resistance, the number of grams
only, the degree is
ia cm--s(:(m, each batch of infertility will be controlled by 1. Each batch of incompatible specifications will be controlled by 8 services
light allowed to transfer the design should be damaged, the price is slightly allowed to build the price - the classic light and 1
Erding light equipment daily average and worry need according to only a few yuan allowed to raise the cooling, each building only caused by micro-recruitment over 3 items
First-class water inducement into two inclusive ranges
Only stimulate H. shall not bear more than 55%
Faguoshan fall · etc. products want to transport" items, etc. products small super women 3 all, 4.3 health indicators
4. 3. 1 products caused by light or people or brush limit is 0. 1 mgkg4.3.? The maximum residue limit of dimethoate in the product is J. gk4.3.3* The maximum residue limit of the product is 0.1g/kg: 4.3.4 The chlorpyrifos content of the product is 0.1mR4.3.5 The residue content of the product can be 0.1m/kit according to G1319, and the residue content can be 0.1m/kit according to G1319. If the residue content exceeds 5%, it shall be calculated according to the effect of tt||. It shall not be allowed to fill the bottle with 0% of the water or the damage of the fragrance. Each fragrance shall be calculated according to the price, and the trace shall not be allowed to rise!
Allow the evaluation of minor drug products, and the annual flight shall not be calculated according to the number of cattle. Note:
NY:T 517 2002
4.3.6 The maximum daily use limit of chlorpyrifos in the product shall be 0.01%m1/kg according to I3:320. 4.3. The maximum limit of chlorpyrifos or human use of the following products shall be 0.05%m1/kg according to GB16333: chlorpyrifos is 0.5mg/kg; monofluoroethane is 0.2mg/kg.
.3.8 The maximum residual limit of the product is 1gg. 4.3-9 The maximum residue limit of chlorpyrifos and other pesticides in the product shall be 0.05%m1/kg according to GB16333: trichlorfon is 0.2mg/kg. bzxZ.net
5 Test method
5.1 Grade specification
5.1.1. Verify the appearance of the fruit. Lay the fruit on the inspection table and use the sensory method to determine the freshness, fullness, ripeness, cleanliness, and defects of the fruit under normal light, and make a note. If there are two or more defects on the same fruit, only the severity of the impact on the quality can be recorded. The external symptoms of the fruit should be inspected by oral measurement or 11x magnification (if it exceeds 10x, it should be stated in the inspection report). If the fruit is found to have diseased symptoms on the outside, and no disease has been found outside, but there are diseases inside the fruit, random samples should be taken for separate inspection. If there are internal lesions, the fruit should be cut and strictly inspected. When changing the signature, the fruits that do not meet the specified items shall be weighed or counted and accurately recorded, and the percentage shall be calculated according to Formula 1, rounded to the decimal point.
In the formula:
The percentage of single item does not include qualified fruits:
Single item does not include qualified fruits: The number of fruits inspected is always taken, in units of grams or pieces, x 100
The sum of the percentages of non-compliant fruits shall be the total unqualified fruits of that item. 5.1.2 Fruit specifications
Randomly sample 3 fruits from the sample, weigh them, and calculate the fruit index per kilogram. 5.2 Sanitary inspection
5.2.1 Dichlorvos, dimethoate, parathion and trichlorfon shall be in accordance with the provisions of GT09.
5.2.2 Methophos
According to the provisions of GB/T153.h.
5.2.3 Amphoteric acid
According to the provisions of GB/T17329.
5.2.4 Malaroyl
According to the provisions of GB/T17331.
5.2.5 Piramic acid
According to the provisions of GB/T17332.
Production control and quarantine shall be in accordance with the relevant national regulations. 6 Inspection rules
6.1 Inspection items
Including surface, label, weight, fruit appearance, fruit cavity and sanitary indicators. 1
6-2 Group
Bananas of the same origin, variety, quantity and harvesting age can be used as one batch for inspection. 6.3 Sampling method
According to the provisions of GR/T855:
6.4 Judgment rules
6-4.1 Customer acceptance
The weight of each package should be consistent with the weight indicated, and the difference should not exceed 2%. If there is a difference, it should be repackaged. NY/T 51/-202
Each grade of fruit is allowed to have a certain number of unqualified fruits. Only the fruit of the ministerial grade is not allowed to be fruit of other grades. The fruit with obvious serious defects is included in the details. For superior products, the fruit with defects not exceeding 100% is allowed to be not in line with the requirements of this grade. Among them, the fruit with defects not exceeding 1.55,
b) "Grade: The fruit with defects not exceeding 100% is allowed to be not in line with the requirements of this grade. Among them, the fruit with defects not exceeding 3, the medium-sized fruit shall not exceed 2%,
e) Second grade, the fruit with defects not exceeding 100% does not meet the requirements of this grade Grade requirements, serious defects shall not be transported. 6.4.2 Determination
6.4.2.1 Any product that does not meet the eleven health indicators will be judged as unqualified products: 6.4-2-2 Any packaging material that does not meet the 1 is judged as unqualified products. 6.4.7.2 The whole batch of products exceeds the specified number of prohibited items, then it is judged as a certain grade of product: if it exceeds, it will be inspected according to the allowable degree specified in the next level, until it is listed in another level. If the allowable degree is required to be traced out of the "range of the country", it is a graded product. 6.4.2.4 The group without the mark or the group with the mark is missing\grade\, which is the ungraded product. 6.5 Re-inspection
If the test results are not satisfactory, the user may choose to take another sample (or conditions permit) and the re-inspection station shall terminate the inspection.
7 Harvest and processing
7.1 Harvest of bananas
7.1.1 According to the requirements of the commodity, set a suitable harvest period, see Chapters 1 to 7.1.2. Before harvest, the storage period shall be within 10 days; the harvesting process shall be carried out in the sun. The whole process shall be carried out gently. .2 Processing of commodity fragrance
See Chapter 3.2
8. Packaging and marking
6-1 Packaging
8-1.1 Packaging: It can be selected from the perforated cartons that are firm, ventilated, clean and hygienic, and have no bad smell, bamboo awns The outer packaging can be ethylene film (award) with a thickness of .mm~2.3mm for inner packaging, and there is a liner for bamboo fortress. B.1.2 When packing, the back of the fruit should face upward. Strictly follow the instructions and place it gently. The fruit should be placed in a box or bamboo box with a height of 100 meters.
.1.3 Packing capacity: Each piece of polystyrene packaging should not exceed 20 grams. Each piece of polystyrene packaging should not exceed 12 grams. The total output should be determined according to the requirements of the packaging box. The packaging box should be broken according to the requirements of the packaging box. The storage period or the effective period can be less than 6 days. The inner packaging method can be used; for longer transportation, it is advisable to use the inner packaging method - and the inner packaging should be fully absorbed by the ethylene absorbent: 1-5 days: Use honey stone or ball rock to fully absorb the ethylene absorbent. After the high potassium solution is dried, it is made of a special line and small trays, printed with 5
NYT517-20J2
62>·According to the name of each kilogram of fragrant swallow with z Huan and absorbent 2R. 8.2 Marking
Each package should also have the following label, and in the color that is not easy to see during the period, the text of each package should be placed on the side of the package: product name, variety name, trade name, product standard number;
---manufacturer or dealer> name, detailed address, postal code and telephone number, production (including province, city, name, for export production, also should be added); equivalent
-shore, exchange level:
to the production version
9.1 Whether the transportation place is anxious and busy, the transportation tool seat Clean, fresh, and odorless. Do not mix oil and fruit products that are easy to produce ethylene gas, such as apples, in the same warehouse: the warehouse should be in a light cabin. For warehouses where fruit and vegetable products have fallen, the ethylene gas that may remain should be removed. Long-distance transportation (or over-the-counter transportation) should be controlled by using a machine to intercept and capture the product or make sure it is installed properly. The temperature should be controlled at 3~1:3:1:1:1:2:1:2:3:1 ... After the inflammable goods are transported to the sales pool, they should be transferred to the warehouse immediately. The storage temperature should be controlled not lower than the output temperature, and the gas concentration should not exceed 30%. The gas concentration in the storage room should be monitored within a limited time. Pay attention to the ventilation system and the addition of carbon dioxide and ethylene gases to the goods. The oxidation concentration should be controlled at 5 1m/m. 6
Variety name
Shangjiao Disturbance Piece
Rush: 7
Guangdong Gaogao 2 Season
Taiwan Strait North Man||t t||Natural point
Appendix
"Normative Record")
Fruit morphological characteristics of the main varieties of Wuyan
Fruit long Ga
Average: s
Average:
65·-93
Average: 7
45~·55
Ya: 5n
Need cattle incentive price
Ping: No.
Pingta:
Zhu index/piece
-45 --- 20)
Average month: 173
155--262
: 183
155-~7:35
15·-200
Average: 165
156--203
Average: 175
iC -212
Average purchase: 18
145--157
136--175
Half: 155
Average: 18:
Total finger length A:n
2:---23
Average: 26
..9 . -
P4--27
Steam: 2
22--26
Secondary school entrance examination: 24
1R--22
Ping: 2C
Ping hot: 21
NY/T517—2002
Purchase weight
q average: $2
Ping town: 35
20--4:
Average2
Lower average:
27-·35
NY/T51/2CC2
B.1 Basic requirements
Research and Development (Scientific and Technical Attachment)
Banana Harvest Standards
Due to the differences in product location and transportation requirements, the maturity required at the production point is usually based on the degree of fullness of the fruit and the number of days between flowering and flowering in the season. In different banana growing areas and different harvesting cities, different requirements for timely harvesting are required. R.2 Harvest Standards
B.2.1 Harvest period
1.2.1.1 The fruit color is obvious, the fruit color is dark green. If the fruit fullness is below 70%, it is not suitable for harvesting: 2.2.1.2 The fruit color is obvious, the fruit is almost full, and the color is square green. The harvesting index is 7.7. It is only suitable for summer and autumn seasons and no cold weather.
B.21.3 The temperature index is relatively full, and the fruit is not obvious: the fruit color is mainly blue-green and gradually light green, and the fullness is 75%~.% 2.1.4 The fruit is full, the fruit mold is not obvious, the color changes from green to yellow-green, and the fruit index is about full, so it is suitable for near sale.
B.2.2 Days of growth for harvest
1.2.2.1 Special focus (? April Fruit harvest. For near sale or short-term storage and transportation, it is recommended to harvest after the seedling is cut off. V: 11-21 Harvest decision: for long-term sale or long-term harvest, it is recommended to harvest after the seedling is cut off. d~10 0d harvest, H.7.7.2 Jiao (5-7H for foreign exchange or short-term storage and transportation, it is advisable to harvest before the break 80d-130d: for long-term consumption or long-term trial transportation, it is advisable to harvest after the break,
.2.2.3 Long Yi (August to October for short-term sales or short-term transportation, it is advisable to prepare for the break 8) 1-3 harvest me: for long-term sales, it is advisable to harvest after the new seedlings ~ Thailand.
H.2.7.4 Dorje (1 1H harvested in a year) for foreign exchange or destination transportation after the break &d--1(d collected by me; used for long-distance sale or long-term sale in Dongni's ~d fast L.3 commodity banana processing and treatment || tt|| kill Jie cave change hand point teacher T! (field) - basic properties combined to be added 1--- need to be guaranteed to reach long draw price -> surface water washing delivery, restore risk flower lifting, to repair the tour through the wood → magic preservation toe security grade full! No teeth weighing he installed East Station to reach + (into the warehouse) a store before the sale
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