QB/T 2651-2004 Food additive terpineol

Basic Information

Standard ID: QB/T 2651-2004

Standard Name: Food additive terpineol

Chinese Name: 食品添加剂松油醇

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2004-08-15

Date of Implementation:2005-01-01

standard classification number

Standard ICS number:Chemical Technology>>Chemical Products>>71.100.60 Essential Oils

Standard Classification Number:Food>>Food Additives and Flavors>>X44 Flavors

associated standards

alternative situation:Replaces QB/T 3797-1999

Procurement status:MOD EOA No.8

Publication information

publishing house:China Light Industry Press

ISBN:155019.2644

Publication date:2005-01-01

other information

drafter:Lü Hangrong, Xu Yi, Zhang Xinjun, Tan Longquan

Drafting unit:Shanghai Institute of Spices, Shanghai Jiahua Fine Chemicals Co., Ltd., Fujian Xinnuo Daily Chemicals Co., Ltd.

Focal point unit:National Standardization Committee for Fragrance, Fragrance and Cosmetics

Proposing unit:China Light Industry Federation

Publishing department:National Standardization Committee for Fragrance, Fragrance and Cosmetics

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Introduction to standards:

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive terpineol. This standard is applicable to the analysis and evaluation of the quality of terpineol obtained by hydration of pinene as raw material. The product is a mixture of isomers such as a-, β- and γ-terpineol. ? QB/T 2651-2004 Food Additive Terpineol QB/T2651-2004 Standard download decompression password: www.bzxz.net