JB/T 53215-1999 Carbonated Beverage Filling and Capping Machine Product Quality Classification JB/T53215-1999 Standard Download Decompression Password: www.bzxz.net

Mechanical Industry Standard of the People's Republic of China
Filling and Capping Machines for Carbonated Beverages
JB/T53215-94
Subject Content and Scope of Application
This standard specifies the quality grade, test method and sampling evaluation method of filling and capping machines for carbonated beverages. This standard is applicable to the quality classification of filling and capping machines (hereinafter referred to as "products") for various carbonated beverages (hereinafter referred to as "beverages") packaged in crown-shaped glass bottles.
Cited standard
A84002 Technical items of carbonated beverage filling and capping machine Assessment content
1. Filling accuracy and qualified rate (mm, %)
2. Beverage loss rate (%)
Performance index
Operation performance
Reliability
Safety and hygiene
Filling valve
3. Carbon dioxide loss rate W/W
4. Bottle loss rate (%)
5. Capping qualified rate (%)≥
6. Energy consumption kW·h/thousand bottles≤
7. Effectiveness (A) %
8. First overhaul period
Product quality grading
(for internal use)
Grading principle
Products should be divided into three grades: qualified products, first-class products and superior products according to their quality level and use value. 4
Quality grade
In addition to complying with the provisions of ZBA84002, the quality grade of the product shall also comply with the provisions of Table 1 and Table 2. Test methods and inspection rules
Quality rate
±8;≥95
Product production
Qualified products
First-class products
±5;≥95
Bottle capacity
First-class products
Superior products
±5≥98
Superior products
(Continued on page 43)
A1 Material requirements
Appendix A
Technical requirements for crown-shaped bottle caps
(Supplement)
A1.1 The basic material of the crown-shaped bottle cap is a cold-rolled low-alloy tinplate with a thickness of 0.250.28mm.
A1.2 Requirements for coating of crown-shaped bottle caps
The coating on the bottle caps must ensure that the bottle caps are not corroded and do not fall off after stirring.
A2 Shape and size of bottle caps
A2.1 The shape and size of the bottle caps shall be in accordance with the provisions of Figure A1 and Table A1.
32.0±0.2
26.7±0.1
The bottle caps after stamping shall not have burrs, gaps and
cracks.
A3 Bottle cap pads
The bottle cap pads shall be made of materials with certain elasticity and toughness and good sealing performance.
A3.2 The bottle cap pads must meet the food hygiene requirements. The pads shall ensure that they are firmly bonded to the bottle caps, and the inner pads of the bottle caps shall not fall off after stirring.
(Continued from Page 44)bZxz.net
The test methods and inspection rules of the products shall comply with the provisions of ZB002.
Evaluation methods
6.1 Check and evaluate item by item in accordance with the provisions of Chapter 4 of this standard. When comprehensively evaluating the grade, the lowest grade in the assessment items shall be used for grading.
For the assessment items listed in Table 1, the conditions A3.4 are confirmed in the random inspection.
The padding is evenly distributed in the circumferential direction inside the bottle cap. Additional remarks:
This standard is proposed and coordinated by Hefei General Machinery Research Institute. This standard is drafted by Hangzhou Oxygen Generator Factory. The main drafter of this standard: Weigang Ningcheng
Continued Table 2
When restrictions are imposed, the original use data provided by the user can also be used as the basis for assessment.
Additional remarks:
This standard is proposed and coordinated by Hefei General Machinery Research Institute. This standard is drafted by Hangzhou Oxygen Generator Factory. The main drafters of this standard are Weigang and Ningcheng.
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