QB/T 2646-2004 Food additive Isoamyl butyrate

Basic Information

Standard ID: QB/T 2646-2004

Standard Name: Food additive Isoamyl butyrate

Chinese Name: 食品添加剂丁酸异戊酯

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2004-08-15

Date of Implementation:2005-01-01

standard classification number

Standard ICS number:Chemical Technology>>Chemical Products>>71.100.60 Essential Oils

Standard Classification Number:Food>>Food Additives and Flavors>>X44 Flavors

associated standards

alternative situation:Replaces QB/T 3788-1999

Procurement status:MOD CAC(JECFA 45)

Publication information

publishing house:China Light Industry Press

ISBN:155019.2639

Publication date:2005-02-04

other information

drafter:Xu Yi, Zhang Xinjun, Jin Qizhang, Zhang Guihua, Yao Shuxing

Drafting unit:Shanghai Institute of Spices and Shanghai Pujie Flavors & Fragrances Co., Ltd.

Focal point unit:National Technical Committee for Standardization of Flavors, Fragrances and Cosmetics

Proposing unit:China Light Industry Federation

Publishing department:National Standardization Committee for Fragrance, Fragrance and Cosmetics

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Introduction to standards:

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive isoamyl butyrate. This standard is applicable to the analysis and evaluation of the quality of isoamyl butyrate obtained by chemical synthesis using butyric acid and isoamyl alcohol as raw materials. QB/T 2646-2004 Food Additive Isoamyl Butyrate QB/T2646-2004 Standard download decompression password: www.bzxz.net