GB 12693-2003 Hygiene Specification for Dairy Plants

Basic Information

Standard ID: GB 12693-2003

Standard Name: Hygiene Specification for Dairy Plants

Chinese Name: 乳品厂卫生规范

Standard category:National Standard (GB)

state:in force

Date of Release2003-09-24

Date of Implementation:2004-05-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

alternative situation:GB 12693-1990

Publication information

publishing house:China Standards Press

ISBN:155066.1-20480

Publication date:2004-04-09

other information

Release date:1990-11-07

Review date:2004-10-14

drafter:Shi Gensheng, Bao Dayue, Jin Hongdao

Drafting unit:Heilongjiang Dairy Industry Research Institute

Focal point unit:Ministry of Health of the People's Republic of China

Proposing unit:Ministry of Health of the People's Republic of China

Publishing department:General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

competent authority:Ministry of Health

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Introduction to standards:

This standard specifies the conditions and requirements that dairy enterprises should meet in terms of personnel, buildings, facilities, equipment, hygiene, production and quality management during the process of raw material procurement, processing, packaging, storage and transportation. This standard is applicable to dairy products manufacturers such as milk powder, sterilized milk, sterilized milk, fermented milk, condensed milk, cheese, reconstituted milk, cream, and colored milk. GB 12693-2003 Hygiene Specification for Dairy Plants GB12693-2003 Standard Download Decompression Password: www.bzxz.net