Some standard content:
National Standard of the People's Republic of China
Vegetables-- Nomenclature- First listUDC 635. 1/. 8
GB 8854--88
This standard applies to vegetable production, circulation and related scientific research work, and is not applicable to plant classification work. This standard refers to ISO1991/1-1982 "Vegetable Nomenclature-First List" and 1991/2-1985 "Vegetable Nomenclature-Second List". No.
Chinese name
Black fungus
Leaf steamed vegetable
Loquat steamed vegetable
Plain cabbage
Rutabaga
Cabbage
Cauliflower
Brussels sprouts
Broccoli
Brussels sprouts
Chinese cabbage
Leaf mustard||Loquat mustard
Botanical name
Agricus bisporus sing.
Allium cepa L.
Allium chinensis G. Don.
Allium fistulosum L. Var. giganteum Makino.Alliun sativum L
Allium tuberosum Rottl. ex spr.Amaranthus mangostanus L. ||tt || var. rapacea WDJ KochBrassica alboglabra Bailey.
Brassica campestris L. ssp. chinensisL. var. utilis Tsen et Iee
Brassica chinensis L.
Brassica napus L. var. napobrassica(L. )ReichenbachBrassica oleracea L. var. capitata L.Brassica oleracea L. var. botrylis L.Brassica oleracea L. var. gemmifera DC.Brassica oleracea L. var. italica Plenck.Brassica oleracea L. var. gongylodes L.Brassica pekinensis(Loureiro)Rupr.Brassica juncea Cosson.var: foliosa BaileyBrassica juncea Cosson. .napiformisPall.et Bols. Approved by the Ministry of Commerce of the People's Republic of China on February 29, 1988 and implemented on July 1, 1988
Chinese name
Stem mustard
Long pepper
Courgette
Artichoke
Carrot
Daylily
Hericium erinaceus
Kudzu
Curved lettuce
Winter vegetable
Bamboo shoots
Botanical name
GB 8854-88
Brassica juncea Cosson. var. tumida Tsen et LeeCapsella bursa-pastoris L.
Capsicum frutescens L. var. longum BaileyCapsicum frutescens L. var. grussum BaileyToona sinensis Roem.
Chrysanthemum coronarium' L.Cichorium endivia L.
Colocasis esculenla Schott.
Coriandrum sativum L.
Cucurbita maxima Duch.
Cucurbita moschata Duch.
Cucurbita pepo L.
Cucumis sativus L.
Cynara scolymus L.
Daucus carota L.
Dioscorea batatas Decne.
Dolichos lablab L.
Eleocharis tuberosa Roem.
Foeniculum valgare Mill.
Glycine max Merr.
Hemerocallis citrina Baroni
Helianthus tuberosus L.
Hericium erinaceus(Pull et Fr. )Pers.Ipomoea aquatica Forsk.
Lactuca sativa L. var. angustana IrishLactuca sativa L. var. capitata L.Lactuca sativa L. var. crispa L.Lagenaria vulgaris Ser.
L entinus edodes(Perk )Sing.
Lilium davidi Duch.
Luffa cylindrica Roem.
Lycopersicon esculentum MillerMolva verlillala L.
Momordica charantia L.
Nelumbo nucifera Gaertn.
Pachytrizus erosus vrb.
Phaseolus vulgaris L.
Phyllostachys pubescens. Mazel ex H. de LehaiePisum sativum L.
Pleurotus Ostreatus(Jacq ex Fr. )Quel.Pueraria thomsoni Benth.
Raphanus sativus L.
Chinese name
Edible rhubarb||t t||Potato
Grassworm
Botanical name
GB 8854—88
Rheum rhaponticum L.
Sagittaria sagittifolia L.
Solanum tuberosum L.
Solanum melongena L. melongena L. Stachys sieboldii Miquel
Spinacia oleracea L.
Tremella fuciformis Berk.
Trichosanthes anguina L.
Tricholoma mongolicum Imai.
Vicia faba L.
Vigna sesquipedalis W. F WightVolvaviella volvacea(Bull ex Fr. )Sing.Zingiber officinale Ros.
Zizania aqualica I.
Standard name
GB8854—88
Appendix A
Special names of edible parts of some vegetables
(Supplement)
Trade name of edible part
Garlic head
Leek grave
Leek flower
Standard name
Leek grave
Leek flower||tt ||Black Fungus
Steamed Leaf Vegetables
Steamed Root Vegetables
Regular White
Rutabaga
Brussels Sprouts
Broccoli
Brussels Sprouts
Broccoli
Brussels Sprouts
Chinese Cabbage
Mustard Leaf
Celery Root
Mustard Stem
GB 8854—88
Appendix B
Comparison table of standard names and local names of vegetables
(reference)
Local names
Onion, shallot, shallot, shallot, onion, garlic, garlic sprouts, garlic sprouts
Renhancai, rice amaranth, rice amaranth
Grape, grape head, fennel, Snakehead grass
Black root, Japanese radish
Asparagus cochinchinensis, Asparagus cochinchinensis
Kuaisi, root vegetable, Fanta vegetable, Thick-skinned vegetable, Guangcai, Nori, Beetroot
Mustard, Chinese cabbage, Kale
Turnip, Cantonese vegetable, Cauliflower, Nori
Rapeseed, Green vegetable, Chinese cabbage
Purple rice vegetable, Kohlrabi, Kudzu, Steamed vine Cabbage, cabbage, kohlrabi, yellow white, willow cabbage, cabbage, lotus white, kale, Yuan cabbage cauliflower, cauliflower, cauliflower
green cauliflower
kale head, jade head, jade vine stem, benzyl blue, pine root cabbage, yellow sprout white, Shaocai, cabbage, green cabbage, mustard, spicy vegetable, paste vegetable, snow vegetable, bitter vegetable, pomegranate red, snow mustard head, big mustard, spring head, raw mustard, spicy knot Chinese cabbage, horn cabbage, Chinese cabbage, spring cabbage, Penang cabbage, serial number
standard name
long pepper
zucchini
artichoke
carrot
day lily
hericium erinaceus
cabin lettuce
curly leaf lettuce
winter vegetable
bamboo shoots
GB 8854—88
Place name
Life-protecting grass, ground vegetable, ground rice vegetable
Sharp pepper, sea pepper, pepper, sheep horn pepper, hot eggplant, chili, line pepper, ox horn pepper
Ball pepper, bell pepper, green pepper, big pepper, lantern sea pepper
Toona sinensis sprouts
Artemisia stalk, pond wormwood
Hairy taro, taro
Coriander, coriander
White melon, silver melon, jade melon, Indian pumpkin
Pumpkin, squash, squash, Chinese pumpkin
Horned melon, gourd, American pumpkin
Cucumber, cucumber|| tt||Red carrot, yellow carrot, clove carrot, carrot, golden ginseng, ten coriander, medicinal radish
Big potato, white yam, foot potato
Magpie bean, white bean along the fence, eyebrow bean
Water chestnut, ground chestnut
Edamame, tender soybean, green soybean
Daily leaf vegetable, daylily, suitable for men
Ginger, Jerusalem artichoke
Water spinach, bamboo leaf vegetable, rattan vegetable
Green bamboo shoots, raw bamboo shoots
Lettuce
Flat cattail, gourd, garden flower, seed
Tomato, tomato, pepper, persimmon, winter amaranth, winter mallow , sunflower, slippery vegetable
haha melon, lianggu, dianggua, jinlizhi
lotus root, lotus root
yam, earth melon, yam, foreign sweet potato, sweet potato beans, kidney beans, frame beans, jade beans, sword beans, foreign beans, string beans, green beans
green beans, Xiaohan beans, snow peas
standard name
edible rhubarb
potato
grass silkworm
additional instructions:
GB885488
local name
kudzu root, powder kudzu
sunflower, reed, vegetable
scissors Grass, swallowtail grass
Potato, potato, yam bean, ground egg, sweet potato eggplant, hanging melon, dwarf melon, Luosu
Sweet dew, ground snail, Baopei vegetable, Rehmannia glutinosa, cold bean, ground ring screw vegetable
Red root vegetable, horn vegetable
White fungus
Hudou rice, soybean, Hudou, Luohan bean
Long bean, dragon bean, hanging bean, line bean
Band bean, long cowpea
Ginger, old ginger
Young ginger, ginger
Sunflower, sunflower shoot, hand
This standard is proposed by the Subsidiary Food Bureau of the Ministry of Commerce of the People's Republic of China. This standard is drafted by the Subsidiary Food Bureau of the Ministry of Commerce of the People's Republic of China. The main drafters of this standard are Li Chunyuan, Wang Rongjiang, and Gong Zhanping.
Standard name
GB8854—88
Appendix A
Special names of edible parts of some vegetables
(Supplement)
Trade name of edible part
Garlic head
Leek grave
Leek flower
Standard name
Leek grave
Leek flower||tt| |Black Fungus
Steamed Leaf Vegetables
Steamed Root Vegetables
Regular White
Rutabaga
Brussels Sprouts
Broccoli
Brussels Sprouts
Broccoli
Brussels Sprouts
Chinese Cabbage
Mustard Leaf
Celery Root
Mustard Stem
GB 8854—88
Appendix B
Comparison table of standard names and local names of vegetables
(reference)
Local names
Onion, shallot, shallot, shallot, onion, garlic, garlic sprouts, garlic sprouts
Renhancai, rice amaranth, rice amaranth
Grape, grape head, fennel, Snakehead grass
Black root, Japanese radish
Asparagus cochinchinensis, Asparagus cochinchinensis
Kuaisi, root vegetable, Fanta vegetable, Thick-skinned vegetable, Guangcai, Nori, Beetroot
Mustard, Chinese cabbage, Kale
Turnip, Cantonese vegetable, Cauliflower, Nori
Rapeseed, Green vegetable, Chinese cabbage
Purple rice vegetable, Kohlrabi, Kudzu, Steamed vine Cabbage, cabbage, kohlrabi, yellow white, willow cabbage, cabbage, lotus white, kale, Yuan cabbage cauliflower, cauliflower, cauliflower
green cauliflower
kale head, jade head, jade vine stem, benzyl blue, pine root cabbage, yellow sprout white, Shaocai, cabbage, green cabbage, mustard, spicy vegetable, paste vegetable, snow vegetable, bitter vegetable, pomegranate red, snow mustard head, big mustard, spring head, raw mustard, spicy knot Chinese cabbage, horn cabbage, Chinese cabbage, spring cabbage, Penang cabbage, serial numberbzxZ.net
standard name
long pepper
zucchini
artichoke
carrot
day lily
hericium erinaceus
cabin lettuce
curly leaf lettuce
winter vegetable
bamboo shoots
GB 8854—88
Place name
Life-protecting grass, ground vegetable, ground rice vegetable
Sharp pepper, sea pepper, pepper, sheep horn pepper, hot eggplant, chili, line pepper, ox horn pepper
Ball pepper, bell pepper, green pepper, big pepper, lantern sea pepper
Toona sinensis sprouts
Artemisia stalk, pond wormwood
Hairy taro, taro
Coriander, coriander
White melon, silver melon, jade melon, Indian pumpkin
Pumpkin, squash, squash, Chinese pumpkin
Horned melon, gourd, American pumpkin
Cucumber, cucumber|| tt||Red carrot, yellow carrot, clove carrot, carrot, golden ginseng, ten coriander, medicinal radish
Big potato, white yam, foot potato
Magpie bean, white bean along the fence, eyebrow bean
Water chestnut, ground chestnut
Edamame, tender soybean, green soybean
Daily leaf vegetable, daylily, suitable for men
Ginger, Jerusalem artichoke
Water spinach, bamboo leaf vegetable, rattan vegetable
Green bamboo shoots, raw bamboo shoots
Lettuce
Flat cattail, gourd, garden flower, seed
Tomato, tomato, pepper, persimmon, winter amaranth, winter mallow , sunflower, slippery vegetable
haha melon, lianggu, dianggua, jinlizhi
lotus root, lotus root
yam, earth melon, yam, foreign sweet potato, sweet potato beans, kidney beans, frame beans, jade beans, sword beans, foreign beans, string beans, green beans
green beans, Xiaohan beans, snow peas
standard name
edible rhubarb
potato
grass silkworm
additional instructions:
GB885488
local name
kudzu root, powder kudzu
sunflower, reed, vegetable
scissors Grass, swallowtail grass
Potato, potato, yam bean, ground egg, sweet potato eggplant, hanging melon, dwarf melon, Luosu
Sweet dew, ground snail, Baopei vegetable, Rehmannia glutinosa, cold bean, ground ring screw vegetable
Red root vegetable, horn vegetable
White fungus
Hudou rice, soybean, Hudou, Luohan bean
Long bean, dragon bean, hanging bean, line bean
Band bean, long cowpea
Ginger, old ginger
Young ginger, ginger
Sunflower, sunflower shoot, hand
This standard is proposed by the Subsidiary Food Bureau of the Ministry of Commerce of the People's Republic of China. This standard is drafted by the Subsidiary Food Bureau of the Ministry of Commerce of the People's Republic of China. The main drafters of this standard are Li Chunyuan, Wang Rongjiang, and Gong Zhanping.
Standard name
GB8854—88
Appendix A
Special names of edible parts of some vegetables
(Supplement)
Trade name of edible part
Garlic head
Leek grave
Leek flower
Standard name
Leek grave
Leek flower||tt| |Black Fungus
Steamed Leaf Vegetables
Steamed Root Vegetables
Regular White
Rutabaga
Brussels Sprouts
Broccoli
Brussels Sprouts
Broccoli
Brussels Sprouts
Chinese Cabbage
Mustard Leaf
Celery Root
Mustard Stem
GB 8854—88
Appendix B
Comparison table of standard names and local names of vegetables
(reference)
Local names
Onion, shallot, shallot, shallot, onion, garlic, garlic sprouts, garlic sprouts
Renhancai, rice amaranth, rice amaranth
Grape, grape head, fennel, Snakehead grass
Black root, Japanese radish
Asparagus cochinchinensis, Asparagus cochinchinensis
Kuaisi, root vegetable, Fanta vegetable, Thick-skinned vegetable, Guangcai, Nori, Beetroot
Mustard, Chinese cabbage, Kale
Turnip, Cantonese vegetable, Cauliflower, Nori
Rapeseed, Green vegetable, Chinese cabbage
Purple rice vegetable, Kohlrabi, Kudzu, Steamed vine Cabbage, cabbage, kohlrabi, yellow white, willow cabbage, cabbage, lotus white, kale, Yuan cabbage cauliflower, cauliflower, cauliflower
green cauliflower
kale head, jade head, jade vine stem, benzyl blue, pine root cabbage, yellow sprout white, Shaocai, cabbage, green cabbage, mustard, spicy vegetable, paste vegetable, snow vegetable, bitter vegetable, pomegranate red, snow mustard head, big mustard, spring head, raw mustard, spicy knot Chinese cabbage, horn cabbage, Chinese cabbage, spring cabbage, Penang cabbage, serial number
standard name
long pepper
zucchini
artichoke
carrot
day lily
hericium erinaceus
cabin lettuce
curly leaf lettuce
winter vegetable
bamboo shoots
GB 8854—88
Place name
Life-protecting grass, ground vegetable, ground rice vegetable
Sharp pepper, sea pepper, pepper, sheep horn pepper, hot eggplant, chili, line pepper, ox horn pepper
Ball pepper, bell pepper, green pepper, big pepper, lantern sea pepper
Toona sinensis sprouts
Artemisia stalk, pond wormwood
Hairy taro, taro
Coriander, coriander
White melon, silver melon, jade melon, Indian pumpkin
Pumpkin, squash, squash, Chinese pumpkin
Horned melon, gourd, American pumpkin
Cucumber, cucumber|| tt||Red carrot, yellow carrot, clove carrot, carrot, golden ginseng, ten coriander, medicinal radish
Big potato, white yam, foot potato
Magpie bean, white bean along the fence, eyebrow bean
Water chestnut, ground chestnut
Edamame, tender soybean, green soybean
Daily leaf vegetable, daylily, suitable for men
Ginger, Jerusalem artichoke
Water spinach, bamboo leaf vegetable, rattan vegetable
Green bamboo shoots, raw bamboo shoots
Lettuce
Flat cattail, gourd, garden flower, seed
Tomato, tomato, pepper, persimmon, winter amaranth, winter mallow , sunflower, slippery vegetable
haha melon, lianggu, dianggua, jinlizhi
lotus root, lotus root
yam, earth melon, yam, foreign sweet potato, sweet potato beans, kidney beans, frame beans, jade beans, sword beans, foreign beans, string beans, green beans
green beans, Xiaohan beans, snow peas
standard name
edible rhubarb
potato
grass silkworm
additional instructions:
GB885488
local name
kudzu root, powder kudzu
sunflower, reed, vegetable
scissors Grass, swallowtail grass
Potato, potato, yam bean, ground egg, sweet potato eggplant, hanging melon, dwarf melon, Luosu
Sweet dew, ground snail, Baopei vegetable, Rehmannia glutinosa, cold bean, ground ring screw vegetable
Red root vegetable, horn vegetable
White fungus
Hudou rice, soybean, Hudou, Luohan bean
Long bean, dragon bean, hanging bean, line bean
Band bean, long cowpea
Ginger, old ginger
Young ginger, ginger
Sunflower, sunflower shoot, hand
This standard is proposed by the Subsidiary Food Bureau of the Ministry of Commerce of the People's Republic of China. This standard is drafted by the Subsidiary Food Bureau of the Ministry of Commerce of the People's Republic of China. The main drafters of this standard are Li Chunyuan, Wang Rongjiang, and Gong Zhanping.
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