QB/T 2645-2004 Food additive benzyl acetate

Basic Information

Standard ID: QB/T 2645-2004

Standard Name: Food additive benzyl acetate

Chinese Name: 食品添加剂乙酸苄酯

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2004-08-15

Date of Implementation:2005-01-01

standard classification number

Standard ICS number:Chemical Technology>>Chemical Products>>71.100.60 Essential Oils

Standard Classification Number:Food>>Food Additives and Flavors>>X44 Flavors

associated standards

alternative situation:Replaces QB/T 3787-1999

Procurement status:MOD CAC (JECFA 23)

Publication information

publishing house:China Light Industry Press

ISBN:155019.2638

Publication date:2005-02-04

other information

drafter:Xu Yi, Zhang Xinjun, Jin Qizhang, Zhang Guihua, Yao Shuxing

Drafting unit:Shanghai Institute of Spices

Focal point unit:National Standardization Committee for Fragrance, Fragrance and Cosmetics

Proposing unit:China Light Industry Federation

Publishing department:National Development and Reform Commission of the People's Republic of China

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Introduction to standards:

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of benzyl acetate, a food additive. This standard is applicable to the analysis and evaluation of the quality of benzyl acetate obtained by chemical synthesis using benzyl alcohol and benzyl chloride as raw materials. QB/T 2645-2004 Food Additive Benzyl Acetate QB/T2645-2004 Standard download decompression password: www.bzxz.net