This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of safflower velvet. This standard applies to safflower velvet products made from safflower as raw material. NY/T 703-2003 Safflower velvet NY/T703-2003 Standard download decompression password: www.bzxz.net
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of safflower velvet. This standard applies to safflower velvet products made from safflower as raw material.

ICS 07.080
Agricultural Industry Standard of the People's Republic of China
NY/T703—2003
Safflower
Safflower
Published on 2003-12-01
Ministry of Agriculture of the People's Republic of China
Implemented on 2004-C3-01
Chinese Garment Industry
Industry Standard
Safflower
NY/T 7032003
China Standard Press High Edition
No. Hebei Street, 1 li outside Xiamen, Beijing
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2004 2:1st
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Standard price 8.0, heart
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This standard is proposed by the Ministry of Agriculture of the People's Republic of China and is registered under NY/T 703-2003
Non-drafting units of this standard: Science and Technology Committee of the Sixth Agricultural Construction Division of Xinjiang Production and Construction Corps, Hongqi Farm of the Sixth Agricultural Construction Division of Xinjiang Production and Construction Corps, Food Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Shihe) Main drafters of this standard: Gong Lulu, Shi Jianrong, Zhang Li, He Runkou, Yuan Shuili, Li Jijun Scope
Safflower Velvet
NY/T703—2003
This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of safflower velvet. This standard is applicable to safflower velvet products made from safflower as raw material. Normative referenced documents
The clauses in the following documents become the clauses of this standard through their reference in this standard. All dated referenced documents, all amendments (excluding contents) or revised versions accompanying them are not applicable to this standard. However, parties to an agreement based on this standard are encouraged to study whether the updated versions of these documents can be used. For any undated national documents, the latest edition shall apply to this standard, GB/F 5009. 11
Determination of sodium and inorganic substances in foods
2||GT 5009. 12
Gh/T E0c9.13
GB.T 50C9. 15
Gh/T 5000. 17
GB/T 500S, 19
Determination of sodium in foods
Determination of total organic matter in foods
Determination of 666 residue in foods GB/T 5099. 102
GB/T 1009. 126
GB/T 12729.2
G3/112729,
G1/t 12720.6
939:1980)
Determination of the residue of phoxim in plant foods Determination of the residue of triadimefon in plant foods Sample method for bedding preparation (GB/T12729.2—1991-1 1S0$18:1980) Determination of foreign matter content in spices and condiments (GB/T12729.5---1991-H211S927:198) Spices and condiments: Determination of moisture content by distillation method (131229.8-1991,e1S) CB/T12729.7 Spices and flavorings
Total or specific determination (6[3,12229,1991,e1S() 928:980) SN/T0333 Test method for aflatoxin B1 in tea Pharmacopoeia of the People's Republic of China 280th edition·Part
3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
Safflower safflower
Safflower GrthamusrytoriuTver:gtahuyHlort Capitulum without ovary·Butterfly companion flower3.2
Impurity
Impurities are tea, leaves, shells.Impurities are sand, soil, ash3.3
Yellow pigment content carthtmin yellow
The content of yellow pigment in red dragon flower velvet,
4 Requirements
4.1 Primary processing
VY/T 703—2003
4.1.1 Picking
When picking fresh flowers, prevent the mixing of safflower branches, leaves and other debris: 4.1.2 Stacking
Put the fresh flowers in a pile indoors for 24 hours after picking, and shake them every 1 hour to prevent heat and mildew. 4.1.3 Drying
After stacking, place them outdoors for drying. The drying area should be kept clean and free of dirt and other debris should not be mixed in when drying. There is no rain and wind during drying. Turn the velvet every 1h and dry it until the moisture content reaches 11.0. Then collect it at 4.2 grade. The velvet grade meets the requirements of Table 1. Table 1 Safflower velvet grade index Grade requirements Content: Moisture content: Pigment content Hygiene index Deep red color, bright luster Rich oily feeling High with strong aroma unique to safflower 1 Health index meets the requirements of Table 2 Deep red color, bright luster Oily feeling With obvious safflower fragrance Table 2 Hygiene index Total amount of heavy metals/(mg/kg) A: il)(m/k)
Aluminum(in Ph)/(mg/kg)
(in (:)tmg/kg)
Cadmium(in (d\/:mg/kg)
? H (mg/kg)
AAA (BHC) (mg/kg)
Drip boiling ()/(mg/kg)
Phtoxim/(ng/kg）
Triedime[an)/（mg/kg)Hi-chlorobenzene (qui-oen)/mgkg
Aflatoxin Ph (all1oxin)/tμg/kg) Test method
Use the following test method:
Color is deep red: The color is basically clear
No oily feeling
With safflower smellwwW.bzxz.Net
5.2 Hand feel
Use the following test method.
5.3 Odor
Use the following method as much as possible
5.4 Impurities
According to GB/T12729.5.
5.5 Ash content
According to GB/T12729.7.
5.6 Moisture
According to GB3/12729.6.
5.7 Yellow pigment
According to the test method for yellow pigment of safflower in the Pharmacopoeia of the People's Republic of China, Part 2000 Edition. 5.8 Total amount of heavy metals
According to Appendix LXE of Part 1 of the Pharmacopoeia of the People's Republic of China, Part 2900 Edition. 5.9 Arsenic
According to GB/T5009.11.
According to GB/T5009.12.
According to GB/T5009.13.
According to GB/T5009.15. Heat treatment
According to CB/T5009.17.
5.14 BHC and DDT
According to C:B/T 5309.-9.
5.15 Phoxim
According to GB/5309.102
5.16 Triadimefon
According to GB/T3009.126.
5. 17 Pentachloronitrobenzene
According to the provisions of Appendix LXQ of the Pharmacopoeia of the People's Republic of China 2000 Edition, 5. 18 Aflatoxin B
According to 8N/TC339
6 Inspection Rules
6.1 Inspection Classification
6.1.1 Type Inspection
NY/T 703—2003
Type inspection is sufficient for comprehensive assessment of products.That is, all requirements specified in this standard shall be inspected. Type inspection shall be carried out in the following cases: a) The national quality supervision agency or the competent department of the industry has put forward type inspection requirements; b) The results of the two previous and subsequent sample inspections are quite different; or human or natural factors have caused a significant change in the production environment. VY/T 703—2003 6.1.2 Acceptance inspection Before the batch production is delivered, the production unit shall conduct acceptance inspection. The acceptance inspection includes appearance, marking and installation. The inspection certificate shall be attached to the delivery.
6.2 Batch rules
Products of the same grade and purchased at the same time in the company are regarded as one inspection batch; products of the same grade and produced in the wholesale market are regarded as "one inspection batch".
6.3 Sampling method
Follow the provisions of GR/T12729.2
6.4 Judgment rules
6.4.1 Products that meet the requirements of this standard shall be judged as products of the corresponding grade. The narrow tolerance of impurities, ash and yellow pigment in the service grade shall be within 5 , but it should meet the requirements of the next level. 6.4.2 If any of the impurities, ingredients, moisture, yellow pigment, and hygiene indicators are unqualified, or banned drugs are detected, the batch of products will be judged as unqualified. 6.4.3 Re-inspection: If there is a dispute in the physical and chemical indicators in the test results, the sample can be doubled for re-inspection. The color, astringency, smell and hygiene indicators shall not be repeated.
7 Logo
Print or paste the business logo on the outside of the package. The logo should clearly indicate the following: a) Product name, product code, trademark: b) Name and address of the manufacturer ：
c) Product specifications, net content, grade, main components and content, packaging period and shelf life; d) Other instructions required in the contract.
8 Packaging, transportation and storage
B.1 Packaging
Safflower velvet should be packed in a solid, waterproof, intact, clean and non-toxic container. The material of the container should not affect the quality of the safflower velvet. 8.2 Transportation
The transportation process should be clean and hygienic. It should be kept in waterproof and anti-test conditions during transportation. It should not be mixed with other noisy, odorous and harmful items. , mixed delivery, wave control
8.3 Storage
8.3.1 Storage place
Warehouse storage-the place should be clean and should not be stored in the same warehouse with other noisy, odorous and smelly items. 8.3.2 Storage conditions
Moisture-proof, waterproof and ventilated
8.3.3 Purchase and storage method
Products of the same batch and grade should be stacked and stored. During the storage period, moisture measurement should be carried out regularly to prevent absorption and gradual change. Copyright exclusive air invasion
NY/T703-2003
EOZ.1/AN
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