NY/T 1655-2008 General Guidelines for Vegetable Packaging Labeling NY/T1655-2008 Standard download decompression password: www.bzxz.net
This standard specifies the requirements for vegetable packaging labeling. This standard applies to the packaging and labeling of vegetables.

ICS65.020
Agricultural Industry Standard of the People's Republic of China
NY/T1655—2008
General rules of packaging and labeling for vegetable
General rules of packaging and labeling for vegetable2008-07-14 Issued
2008-08-10 Implementation
Ministry of Agriculture of the People's Republic of China
This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China. NY/T16552008
Drafting units of this standard: Vegetable and Fruit Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Guangzhou), Science and Technology Development Center of the Ministry of Agriculture. Main drafters of this standard: Wang Fuhua, Cui Yehan, Qian Yongzhong, Wang Xu, Xiangzhou, Wan Kai, Yang Hui, Du Yingqiong. 1 Scope
General rules of packaging and labeling for vegetable
This standard specifies the requirements for vegetable packaging labeling. This standard applies to the packaging and labeling of vegetables. 2 Normative references
NY/T16552008
The clauses in the following documents become the clauses of this standard through reference in this standard. For all referenced documents with dates, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties that reach an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all referenced documents without dates, the latest versions are applicable to this standard. GB/T4892 Rigid rectangular transport packaging size series GB8854 Vegetable names
GB/T13201 Cylinder transport packaging size series GB/T13757 Bag transport packaging size series GB/T15233 Packaging unit cargo size
GB/T16470 Pallet packaging
NY/T1430 Agricultural product origin coding rules
Management measures for agricultural genetically modified organisms
3 Requirements
3.1 Packaging
3.1.1 Basic requirements
The grade and specification of products in the same package should be consistent. The visible part of the product in the package should be representative of the entire packaged product. The volume of the package should be limited to the minimum level. Under the premise of ensuring the functions of containing, protecting, transporting, storing and selling, the total amount of materials used should be minimized first.
3.1.2 Materials
3.1.2.1 The ink used for printing the packaging marks or the adhesive used for the labels shall be non-toxic and shall not come into direct contact with the product. 3.1.2.2 Paper packaging materials shall be moisture-proof materials that are not coated with wax, oil, plastic or other materials and shall not be marked with oil-based inks. 3.1.2.3 Plastic packaging shall use expanded polystyrene (EPS), polyurethane (PUR) and polyvinyl chloride (PVC) products that do not contain chlorofluorocarbons (CFS).
3.1.2.4 Reusable, recyclable or degradable packaging materials shall be used preferentially. 3.1.3 Size
3.1.3.1 The size of the transport package shall comply with the provisions of GB/T4892, GB/T13201 and GB/T13757. 3.1.3.2 The packaging unit shall comply with the provisions of GB/T15233. 3.1.3.3 The packaging tray shall comply with the provisions of GB/T16470. 3.1.4 Method
The packaging shall be arranged vertically, horizontally or in other ways according to the specifications of the packaging container (box, basket, bag, etc.). 3.2 Label
3.2.1 Basic requirements
NY/T1655—2008bzxz.net
The content of the label shall be accurate, clear and prominent, and all texts shall be in standard Chinese; the description or expression in any label or label shall not be false, misleading or deceptive, or may cause a wrong impression of any aspect of its characteristics; the text, diagram or other description or expression in any label or label shall not directly or indirectly mention or imply any other product that may cause confusion with the product; nor shall it mislead buyers or consumers.
3.2.2 Name
The product name shall be indicated on the packaging or on the attached label, and the product name shall comply with the provisions of GB8854. 3.2.3 Origin, producer
The origin, producer or seller's name shall be marked on the packaging or on additional labels. The name is the name and address of the producer or seller who can bear the responsibility for product quality and safety. 3.2.4 Origin code
The vegetable production place shall be coded, and the coding shall comply with the provisions of NY/T1430. 3.2.5 Production date
The production date, i.e. the harvest date of vegetables, shall be marked on the packaging or on additional labels. The production date shall be marked in the order of year, month and day. It shall be marked in a prominent position, standardized and clear, and meet the requirements of contrasting colors. 3.2.6 Certification mark
If certified, it shall be marked in accordance with the requirements of the certification body. 3.2.7 Grade, specification and GMO label
If there are grading and specification standards, the product quality grade and specification shall be marked. The labeling of GMO products shall be implemented in accordance with the provisions of the "Administrative Measures for the Labeling of Agricultural GMOs".
3.2.8 Storage conditions and methods
The storage conditions and methods of the product should be clearly indicated.
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