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- Provisions for classifying and grading bakeries
- SB/T 10376-2004
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- Green hotel rating criteria
- SB/T 10356-2002
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- Management standard for alcohol commodities wholesale
- SB/T 10391-2005
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- Garlic
- SB/T 10348-2002
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- Management standard for alcohol commodities retail
- SB/T 10392-2005