This standard specifies the professionalism and management requirements that alcohol wholesalers should have when engaging in wholesale trading of alcoholic goods. SB/T 10391-2005 Alcoholic goods wholesale management specification SB/T10391-2005 Standard download decompression password: www.bzxz.net
This standard specifies the professionalism and management requirements that alcohol wholesalers should have when engaging in wholesale trading of alcoholic goods.

ICS G3. 150. 2C
Pear-: 1219—2005
People's Republic of China Domestic Trade Industry Standard SB/T10391--2005
Management standard for alcohol commodities wholesale2005-05-17 issuedbzxZ.net
Ministry of Commerce of the People's Republic of China
2005-07-01 implementation
5B/710391-2005
This standard is formulated to regulate the order of the circulation of alcoholic products, to guide wholesale operators to collect and manage, to ensure the quality of alcoholic products in the circulation of goods, to ensure the authenticity, completeness and accuracy of the trust of wholesale products. This standard is proposed and approved by the Ministry of Commerce of the People's Republic of China. The originating units of this standard are: China Brewing Industry Association, China Market Productivity Promotion Center, and the main drafters of this standard are: Wang Beiyi, Qu Ying, Wang Yancai, Liu He, Li Lingyu, Gui Xiaozheng, Shi Xiongying: 1 Scope
Business Specification for Wholesale Operation of Alcoholic Commodities
NH/T1031—2005
This standard specifies the business technical conditions and business specifications that wholesalers of alcoholic products and wholesale trading activities should meet,
This standard is applicable to wholesalers of alcoholic products: 2 Normative References
The following documents are the clauses that are issued in conjunction with the references to this standard and are the documents for the purpose of reference: All amendments (excluding the contents of the trial) or revisions to the documents are not applicable to this standard. However, the parties concerned may reach an agreement on the documents based on the standards. The documents are not the referenced documents and their versions are not included in the standard. 273 Standards for wine and pre-made wine
[F275 Hygienic notes for wine
GB:03.4 Edible alcohol
G203 Desire to drink alcohol
B23 Drinking (/—)
3 Text and definition
The following standards shall be used as the definition template
Alcoholic beverage alcoholic beverages
Other food additives and edible conditions of commercial wine. Refers to alcoholic beverages with an estimated alcohol content greater than 100%, including various fermented wines (beer with a certain alcohol content, fruit wine, etc.), natural wines (such as 100% calcium carbonate, 100% calcium carbonate, etc.), processed wines (such as 30% calcium carbonate, 100% calcium carbonate, etc.); edible alcohol and other beverages containing the same ingredients as 3.2
Akoholcommoditleswholesale is a transaction method that resells alcoholic products to the next generation, 4 operating technical conditions||tt| |4. The quality of the business premises should be in accordance with the relevant laws, regulations and material standards, and the business health license, business registration certificate and relevant laws, regulations and regulations should be obtained. 4.2 Business premises books
The auction should be in accordance with the relevant laws, regulations and regulations, and the original business premises books should be obtained. The owner of the premises has no property license or business premises rental contract. Maintain the use of the premises and continuously improve it. Site environment: The site should meet the requirements of product hygiene management and fire protection area. 4.2.1 Site selection should be in accordance with the requirements of local commercial network planning and investment requirements. 4.2.2.1 The building should be built in a safe area with normal lighting and air conditioning conditions. $B/T1039°—2005 4.2.2. It should be small, fast, honest and public, with long service life, independent space, and storage expansion space. 4.2.3 Storage facilities 4.2.3.1 The trading place should be relatively solid, 4.2.3.2 It should be far away from commercial pollution and commercial radiation areas, and away from heat sources. 4.2.3.3 The ground should be flat, reliable, and well ventilated. .2 The ability to meet the requirements of the high-end wine products, such as the inventory requirements, etc. 4.3 Business equipment
The business operator should have a complete product display, consumption, capital settlement and accounting system: the equipment can be opened and closed properly with cleaning equipment 4.3.1 Product display equipment
W must have a stable and reliable display equipment, etc., and some must have clear documents, which can meet and change the small business: 132 Product storage equipment
There must be relatively certain product warehouse screening equipment 1.4.3.3 Funds Settlement Equipment
Should have complete funds disposal equipment, check printing and invoice printing equipment: The equipment should use the products approved by the importer. 4.3.4 Business Service Facilities
The store should have complete service facilities and customer service, and the goods should be kept in good working order. The service facilities should be kept in good working order, and the service capacity should be improved continuously.
1.4: Professional personnel Employees
should only prepare alcoholic beverages according to the relevant regulations and standards of the relevant parties, and operate and manage technical requirements
5.1 General procurement management
should ensure that the purchased goods are used in a timely manner and in full compliance with the product quality standards. The purchase process must be recorded and the payment must be made in time.
5.1.1 Before supply is confirmed
5,1.1.1 Monitoring and selecting information and legal personnel database 1. The supplier of the qualification system should carefully review its effective business license, production permit, product quality certificate, product quantity certificate, relevant national regulations on the import and export of alcoholic beverages, and other certificates. 5.1.1.23 Before collecting the main business, the company should not be an exhibitor if there is a company on the list of the board of directors’ trustworthy companies.
5.1.2 Quality control of purchased goods
When purchasing goods, implement the quality control system, identify the quality of each category, and have the quality control process, 570,000275R43: T1 ban on batches, according to the needs of the wine system quality inspection station, the purchase of suitable products should be verified according to the business relationship, and the relevant conditions should be clearly stated. The variety of purchased products, the quantity and batch, the special head! 5.1.3.1 Wine wholesalers should make sure that the purchasing information is fully accounted for and the purchasing information is available, and keep it completely for two years. 5.1.3.2 Information management during the purchasing process: Basic information of suppliers (such as company name, office address, legal representative, license code, contact information, etc.); Basic information of finished products (such as name, origin, type, quantity, batch, international nature, price, delivery period, etc.); Product quality information such as quality inspection documents or certification documents, etc.; Information about the product to be kept by the person in charge. 5.2 Wholesale Sales Management
/I1—2005
Liquor wholesalers should ensure that the selected downstream customers have the legal qualifications of the liquor business entity, that the wholesale sales are in accordance with the quality requirements of the products specified in the sales contract, and that the wholesale sales process is complete and authentic. 5.2. Customer Management
5.2.1.1 Liquor wholesalers should ensure that the selected downstream customers have the legal qualifications of the liquor business entity, and that the business license, business license, food hygiene license and other qualification certificates are in place, and that the relevant regulations on the relevant certificates are strictly enforced. 5.2.1.2 For enterprises that are effectively listed in the credit blacklist of the government production department or the government-determined enterprise credit file management system, they shall not be reduced as downstream customers. 5.2.2 Wholesale commodity quality management
5.2.2.1 Liquor wholesalers shall not provide false product quality certificates and sales documents containing the company's stipulated quality certification requirements before providing to downstream customers, and shall not lead customers to inquire about other products or products through the certificate list and make accurate process control to ensure that the goods are properly marked with the product name, quantity and batch number on the sales plate;
5.2.2.3 These commodities shall not be contaminated with harmful substances (sources), and shall not be placed in wet or semi-pure items. 5.2.3 Management of wholesale and sales process information records 5.2.3.1 Alcohol wholesalers shall establish a general information management system for the sales process to downstream producers, and ensure the authenticity, stability and traceability of the sales process. The information records shall be kept for 1 year. 5.2.3.2. The information management ledger of the advertising process should record the following points: basic information of downstream customers such as full business name, address, current business representative, license agent, delivery phone number, etc.! :
Product information (such as name, place of origin, type, quantity, standard price, delivery date, shelf life, etc.): Product information (quality certification documents, quality inspection or accounting, etc.) "Certificate request" status:
A supplier of goods. 5.3 Personnel management
5.3.1 Personnel who directly handle alcoholic products must conduct quality inspection and obtain health certificates. 5.3.2 Personnel who have received professional training and obtained similar qualification certificates in accordance with national or industry regulations. 5.4 Financial management
Related requirements for national financial management
5.5 Advertising management
The advertising of alcoholic products shall comply with the relevant provisions of the Product Advertising Law of the People's Republic of China.
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