This standard specifies the business conditions and management requirements that alcohol retailers should have when engaging in alcohol retail trading activities. SB/T 10392-2005 Alcohol Retail Management Specification SB/T10392-2005 Standard download decompression password: www.bzxz.net
This standard specifies the business conditions and management requirements that alcohol retailers should have when engaging in alcohol retail trading activities.

rcs 03. 100.20
Preparation number: 16220—20CE
People's Republic of China domestic trade industry standard SB/T10392—2005
Managerncnt standard for alcohot commodities retail operation and management
2005-05-17 issued
Ministry of Commerce of the People's Republic of China
2005-07-01 implementation
1332-2005
In order to regulate the circulation of alcoholic commodities in the market, it is necessary to regulate the quality of alcoholic commodities in retail transactions, and to ensure that the retail transactions of alcoholic commodities are standardized and the quality of the products is reliable, complete and traceable. This standard is specially formulated by the People's Republic of China. Technical details: China National Alcoholic Beverage Industry Association! The business flow channel promotes the tertiary industry. This standard mainly refers to the starters: local tons, non-English jade dead talents, and domestic individuals. The third investment result is 1 circle
Liquor goods zero intelligence management specification
SB/T19392-2005www.bzxz.net
This standard specifies the labor cases and the management requirements that should be implemented by the provincial advertising and advertising operators engaged in oil goods zero advertising and safety activities. The standard is applicable to the 4 philosophical operators of the two types of goods, 2 normative reference documents
The clauses in the planning documents are changed to the clauses of this consumption through the non-standard reference center, and the product notes the date of use of the documents. All subsequent receipts (excluding the signature 1 or the image version) will not cause errors. For macro standards, however, the parties who have reached an agreement on this standard can use the latest versions of these documents. For any referenced documents without the specified date, the updated versions shall apply to this standard. G132757 Hygienic Standard for Prepared Alcoholic Beverages GB2758 Standard for Prepared Alcoholic Beverages
G133 Food Alcoholic Beverages
GR13-4 Beverage Foil Label Standard
GE/T17110 Requirements for Marketing Environment in Stores B/T1720 Beverage Labeling (GB/17204--19591V.1996) 3 Terms and Definitions
The following terms and definitions apply to this standard: 3. 1
Retail of alcoholic beverages is a trading activity in which alcoholic beverages are sold directly to consumers. 4 Funding conditions
4.1 Business qualifications
4.1.1 It shall comply with relevant laws, regulations and requirements of the Taiwan government. 4.1.2 It shall have a business license, food hygiene license, tax registration certificate and other certificates such as the license stipulated in relevant laws and regulations.
4.2 Business premises
The retail business of alcoholic beverages shall have a building that is in accordance with the management regulations or business technical records, and hold a property right or business premises benefit contract. The business premises shall comply with the requirements of food hygiene management, fire protection and building design fire prevention. 4,2, 1 Site selection
Should meet the requirements of the characteristics of alcoholic products:
4.2.2 Sales venue
2.2.1 It should be located in a building with complete services, and meet the necessary conditions of product parts, air conditioning, and air permeability. 4.2.2.2 It should be clean and have the functions of displaying and trading goods, and the communication and gathering space should meet the requirements specified in GBT17110. 4.2.2.3 It should be separated from the entire storage facility.
4.2.3 Environmental facilities
4.2.3 .1 There should be a counter for the warehouse.
5R/T15392—2005
4.2.3.2 It must be away from high pollution and radiation areas, away from the heat source.4.2.3.3 It should be located in the building. The ground is flat, close to the wind, and can meet the requirements of economic operation and consumption of goods. 4.3 Operation equipment
Liquor retail equipment and equipment should be equipped with three-dimensional goods display shelves, with good lighting conditions, and can meet the needs of all customers. 4.3.2 Financial settlement equipment
It should have a real financial settlement equipment. 4.4 Professional staff should have the knowledge of the relevant national regulations and standards. 5 Management requirements 5.1 Purchasers should ensure that the suppliers selected by the customer have legal business qualifications and meet the requirements of national product quality standards. The purchase process information is recorded in a complete and true manner. 5.1.1 Selection of suppliers E.1.1.1 The manager should ensure that the selected suppliers of the following products meet the requirements of the relevant national regulations and standards, and review their valid business licenses, production permits, wholesale certificates, quality inspection certificates, etc. For imported products, the import food hygiene certificate issued by the national entry and exit inspection and quarantine department should also be reviewed.
5.1.1. Retail operators of liquor and fine wines should not accept as suppliers any enterprise that is not included in the list of enterprises designated by the account management.
5.1.2 Quality Control of Purchased Goods
Liquor retailers shall implement relevant provisions of GB10344, identify the varieties, specifications and quantities of the purchased goods, conduct inspection and verification, and implement relevant provisions of GB310344, GB2757, GB2758, GB10343 (B/T172C4, etc.). There should be a system for preliminary quality control of the two types of goods. 5.1.3 Management of Procurement Process Information Records
5.1.3.1 Liquor retailers shall establish a procurement process information management ledger to ensure the authenticity, completeness and traceability of procurement process information and keep it intact for three years.
5.1.3.2 The procurement process information management ledger shall record the following information: Basic information of suppliers (such as company name, registered address, current office location, etc.) , legal representative, license agent, contact number, etc.
Basic information about the purchased goods, such as name, type, number, batch, standard, price, etc.
Product quality information (such as necessary certification documents, quality inspection and monitoring, etc.) "Ticket request" status information:
-Product information before purchasing.
5.2 Sales management
5.2. Retail operators should provide consumers with qualified quality information. 5.2.2 Seasonal liquor dealers should not sell liquor products. 5.2.3 Retail liquor dealers should provide sales receipts to consumers. 5.2.4 All types of goods sold should be clearly marked with prices. 5.2.5 Liquor products should be placed with the required, required, non-toxic (willing), and non-toxic items. 2
5. 3 Personnel management
5.3.1 Personnel responsible for direct contact with the dealer should conduct regular inspections and obtain the certificate of compensation. 5.3.? Equip personnel who have received professional training and obtained the relevant qualifications and certificates according to user or industry regulations. 5. 4 Advertising principles
The advertisement of liquor products should comply with the relevant provisions of the People's Republic of China and the Advertising Law of the People's Republic of China. SR,7103922C05
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