This standard specifies the basic requirements for the warehouse building structure, storage conditions, facilities and equipment, management, and maintenance capabilities of the central reserve sugar storage warehouse. This standard specifies the basic requirements for the warehouse building structure, environmental conditions, warehouse conditions, facilities and equipment, and warehouse management of the central reserve sugar storage warehouse. This standard applies to warehouses that undertake the task of storing central reserve sugar. SB/T 10385-2004 Qualifications for central reserve sugar storage warehouses SB/T10385-2004 Standard download decompression password: www.bzxz.net

ICS 67.80
Registration No.: 14166—2C04
People's Republic of China Domestic Trade Industry Standard SR/T10385-2004
Qualifications of storehouse uf central sugar reserve
Promulgated on August 4, 2004
Ministry of Commerce of the People's Republic of China
Implementation on September 1, 2004
SB/T10385—2CC4
This standard defines the basic technical requirements for the storage conditions, storage conditions, management, and maintenance capacity of various types of central sugar reserve warehouses. This standard was proposed by the Ministry of Commerce of the People's Republic of China. The drafting units of this standard are the market operation and regulation center of the Ministry of Commerce, the technical adjustment center of the Ministry of Commerce: the main drafters of this standard are Yan Feihua, Zhang Xiachu, An Baojun, Yu Congdong, Li Hongchuan, Zai Chaoyi. The Ministry of Commerce is responsible for the operation of the market operation center of the Ministry of Commerce. Explanation 1 Scope
Qualification conditions of central reserve sugar storage warehouse
SB/T1Q385-2CC4
This standard stipulates the requirements for the construction of the central reserve sugar storage warehouse, environmental protection equipment, warehouse conditions, facilities and equipment, warehouse management, etc.
This standard is applicable to the central reserve storage warehouse. 2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For all referenced documents with a convex date, all subsequent amendments (excluding errors or benefits and inapplicability to this standard) are applicable to this standard. However, the newest version of the document is valid after the entire standard is reached. For all documents that are not available for upgrading, the latest version shall apply to this standard. GB50207 Technical Specifications for Steaming Process
GB】16 Code for Fire Protection Design of Buildings
513 Code for Fire Protection Design of Material Warehouses
3 Terms and Definitions
The following terms and definitions apply to this standard. 3.1
Central Reserve Sugar Storage Warehouse stnrehnusenrceatrulsugarrcrrve Specific Hand-held Fire Borrowing When Storage and Delivery. Security Camp Dance 1 Warehouse 3.2
Business Operations busi 3.3
Five distances of distance
The central terminal reserves the warehouse personnel to stack and create the pile, stack distance, neck turn, wall and lamp age: the distance between the pile and the stack in the room (when the inner tower is alive, it is calculated according to the column to the building). The distance between the stack and the sugar cane, the distance between the sugar cane and the warehouse page. The distance between the column and the stack and the warehouse. The distance between the lamp, the lamp and the city lighting: 4.1 The total storage capacity of the warehouse is more than 3 square meters, 4.2 The personnel capacity is not less than 300, and the output capacity is not less than 1500. The storage capacity should not be lower than 23905 enterprise warehouse environment
5. "Warehouse location and transportation suitability
5.1.1 The storage warehouse should be located in an area with convenient transportation, low radiation points and safe routes, and have strong transit, loading and unloading and transportation capabilities. SB/T10385-2004
5.1.2 The storage warehouse should be located in a food production area, near a large port city, and have convenient transportation facilities. 5.1.3 The finished product extraction should be carried out by truck from the main sugar production area and the port city. 5.2 Storage area environmental conditions
5.2.1 The storage warehouse should be of the same type as the light pollution type, flammable and easy to ignite, and the total risk type. The storage area should also be used for industrial and mining enterprises, and the production and storage of common products should be carried out. 5.2.2 Recycling warehouse and other related standards The height should be higher than the average standard of the ground around it. 5.2.3 The water supply in the reservoir area should be sufficient to meet the needs of water supply and living. 5.2.4 The non-water system is complete and unobstructed, and has the ability to resist flood disasters. 5.2.5 The urban area, living area, and production area in the warehouse are strictly divided, with professional boundaries: 5.26, the environmental sanitation of the exit area is clean: no pollutants, no water, no vehicle lifting. The surface is flat and there is no exposed ground greening area. 5.2.7 The load capacity of the road surface in the reservoir area should be consistent with the capacity of the whole village. 6.1 Warehouse design 6.1.1 The storage warehouse should be made of steel structure or shear structure 6.1.2 The fire resistance level of the earth structure of the warehouse should not be lower than grade 1, which meets the requirements of household H6. 6.1.3 The allowable expansion of the warehouse building area and the division of fire partitions shall comply with the provisions of GBI 16. 6.1.4 The visible floor of the warehouse shall be higher than half of the warehouse floor. 6.1.5 The water level of the room surface should not be lower than the old level: it should comply with the provisions of (B5U30. 6.1.6 The floor of the warehouse should have a moisture-proof layer. The indoor walls of the warehouse in areas within the river should have a moisture-proof surface. 6.1.7 The doors at the bottom of the warehouse are sign-in doors. All doors should be opened in an orderly manner. The moisture and filtration effect should be good. 6.2 Warehouse facilities and equipment
6,1 The facilities and materials used in the warehouse should be suitable for the area and strength of the warehouse: at the same time, they should comply with the relevant regulations on food hygiene, fire protection and safe production.
6.2, the floor should be used with some boards, stone materials, etc. The floor consideration should not be lower than [0 call, and the corresponding provisions should be made according to the actual local conditions:
6.2.3 The room should be equipped with a dehumidifier with a capacity of not less than 400 g per hour. 6.2.4 Each bed room shall be equipped with no less than 4 temperature control devices, and there shall be regular inspection reports from the technical supervision department. 6.2.5 There shall be facilities and equipment that can match the capacity for conveyor belts, hoists, forklifts and other operations. 6.2.5 The number of inspection devices shall be sufficient, and there shall be regular inspection reports from the technical supervision department. 6.2.7 The bottom shall be equipped with computers that meet the networking requirements. 7 Warehouse management
7.1 The stored products shall not be the same as those of other products. The different varieties of goods shall be stacked in the store. 7.2 The distance between the stacks shall not be less than 2 and the distance between the stacks shall not be less than 3.3 The size of the items shall not be less than 1.5 (the height of the flat-top warehouse shall not affect the ventilation). 5m, the + channel shall not be less than 2m, 7.3 The floor area of ​​each access shall not exceed 100m, the actual number of trays should be designed to carry the load. 1.4 In addition to the appearance of the package, the level of the batch is, the surface is flat, the upper and lower lines, and the relevant products are in the unified and unified storage position. The content of the stack 1 should be included in the warehouse, but the space, size, atmosphere, variety, production group, packaging, format, quality, card display, production tower and card, card and account can be completely in line with 7.5 The warehouse should be free of debris, the ground and the soil should not be scattered. Dust should be prevented by taking measures. SB/T10385-2C04
7.7 The temperature and humidity in the warehouse should be controlled. When the relative humidity is below 50°C, it should not exceed 70°C. When the temperature is above 35°C, the relative humidity should not exceed 5%.
9 Fire and safety| |tt||8.1 The fire hazard category of the semi-fire room is in compliance with the provisions of SB09. 8.2 There are complete fire safety management systems and various preventive measures and emergency plans for various situations. 8.3 There is a qualified fire sanitation system in the warehouse area. Smoking is strictly prohibited in the warehouse, and there are obvious warning signs: 8.4 There are complete and effective fire prevention and safety facilities and equipment, and they should be in accordance with the relevant regulations of the state and the local government. 8.5 The warehouse should have complete fire protection facilities or equipment, and there should be reports of regular inspections and qualifications by relevant departments. 8.6 The power supply and power supply are too unstable and lack maintenance. The capacity of the distribution equipment should match the load of the motor equipment in the warehouse. There is no distribution center in the warehouse area.
8.7 Various power supply equipment should have clear operating procedures. 8.6 The warehouse has a complete safety and security system and has full-time safety and security personnel. 9 Personnel
, 1. Sufficient number of professionals with relevant qualifications and training shall be employed in the warehouse management. 9.2 Employees may be promoted after passing the physical examination. They shall undergo routine physical examination every month and make temporary health examination when necessary. Those with diseases that may affect food hygiene shall be transferred from their posts. 3.3 Employees shall be required to report to the warehouse and shall not allow items related to production (operation) to be sent to the warehouse. 9.4 For every 3,000 ton bed room or 1,000 ton storage capacity, one dedicated custodian shall be assigned. If automatic moisture absorption and temperature detection are realized, the number of custodians can be appropriately reduced. 9.5 At least one full-time security guard shall be assigned. 9.6 Several personnel shall be fully versed in computer operation. 10. Warehouse credit management
shall be well versed in credit management and have good social credit. 10.1. There should be no fraud, fraudulent operation, tax evasion, tax arrears, etc. 10.2 In the Ministry of Justice, 1. The administrative enforcement agency should have no record of fraud within one year. 1.3 The financial status is good, and it can provide bank credit guarantee or other forms of guarantee. The assets and liabilities are not subject to collection at 7℃. 10.4 The quantity of the reserve sugar should be complete, the quality should be qualified, and the storage should be safe. 11 Documentation and record requirements
11.1 The storage warehouse should establish the following general management documents: ) Warehouse operation system:
Food sales in the warehouse storage and protection methods:
Color warehouse goods out of the world management Current regulations
Evaluation of commodity account registration and management regulations:
Warehouse security regulations:
Warehouse items regulations:
Warehouse east area Y area:
Central reserve transfer map:
Regional lake area plan
j) Warehouse fire safety meeting management regulations;
SE/T19385—2004
Business process operation procedures!
Financial management and commodity personnel!
Bocun warehouse should establish the following related storage management documents and records, 11.2
See storage ledger records! bzxZ.net
Records of quality inspection of central reserve warehouses: records of quality inspection of central reserve teams:
Records of moisture detection of original reserve pieces: records of quality inspection of central reserve products by auxiliary personnel: records of moisture inspection in warehouses: records of moisture absorption and ventilation in warehouses: records of contact conditions of reserve cats in warehouses.
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