title>QB/T 1787-1993 Hydroxycitronellal - QB/T 1787-1993 - Chinese standardNet - bzxz.net
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QB/T 1787-1993 Hydroxycitronellal

Basic Information

Standard ID: QB/T 1787-1993

Standard Name: Hydroxycitronellal

Chinese Name: 羟基香茅醛

Standard category:Light Industry Standard (QB)

state:Abolished

Date of Release1993-04-29

Date of Implementation:1994-12-01

Date of Expiration:2008-03-01

standard classification number

Standard Classification Number:Light Industry, Cultural and Living Supplies>>Daily Chemicals>>Y41 Flavors and Fragrances

associated standards

alternative situation:Replaced by QB/T 1467-2007

Publication information

publishing house:China Light Industry Press

Publication date:1994-12-01

other information

drafter:Shi Yajuan, Lu Juanjuan, Shang Zhichun

Drafting unit:Guangzhou Baihua Spice Factory and Shanghai United Spice Factory

Focal point unit:National Spices Standardization Center

Proposing unit:Quality Standards Department of Ministry of Light Industry

Publishing department:Ministry of Light Industry of the People's Republic of China

Introduction to standards:

This standard specifies the technical requirements, test methods and inspection rules for hydroxycitronellal. This standard applies to hydroxycitronellal obtained by hydration substitution and distillation (or saturation distillation) of citronellal isolated from Java citronella oil or lemongrass leaf oil. QB/T 1787-1993 Hydroxycitronellal QB/T1787-1993 Standard download decompression password: www.bzxz.net

Some standard content:

Industry Standard of the People's Republic of China
QB 1769~-1801—93
Standard for Fragrance
(Product Standard)
Published on April 29, 1993
Published on December 1, 1993
Published by the Ministry of Light Industry of the People's Republic of China
1 Subject Content and Applicable Scope
Industry Standard of the People's Republic of China
Hydroxycitronellal
This standard contains the technical requirements, test methods and rules for hydroxycitronellal. QB 1787-93
This standard is applicable to the citronella oil obtained by hydration, substitution, decomposition (or distillation) of the citronella oil or the citronella extract obtained by direct hydration of the citronella oil.
2 Reference standards
CB/T14454.8 Determination of color of spices
GB/F1445.2 Evaluation of aroma of seasonal spices
GB11540 Determination of relative density of isolated and combined spices GB/T14464-4 Determination of refractive index of spices GB/T44.57.= Determination of refractive index or content of isolated and combined spices GB/T11154.17 Determination of trace values ​​and essential chemical contents of spices Free light bonding method GB1153 single free skin now Chengxiang flavor city filling special gas state color spelling calcium pass band method 5 product classification
Hydroxycitronellal products are divided into three grades according to the content of hydroxycitronellal. 3.14 grade contains 9.0%.
3.2B grade contains 292.0% catalytic content
5.3C grade contains 285.0% aldehyde.
4. Product chemical name, molecular weight, structural formula, molecular weight Chemical name 2-7-dimethyl-7-hydroxy ether Molecular formula CHO
Molecular type 172.27 (contacted 187 years of international atomic force only) Ministry of Light Industry of the People's Republic of China 199324:23 approved - 78 -
1993—12—01 Case bottle
5 Technical requirements
5.1 Technical requirements are shown in Table 1.
Relative density 35/24%)
Analysis grid number (20)
Energy (%)
G8 1787-93
General, selective design and education
Light color adhesion and cutting technology
0.91830.$230
Relative rate is 0.00359/t.
Test method
6.1 Determination of color
See GB/T 14451.2
6.2 Determination of aroma
UGB/T 14154.2.
5.3 Determination of cabinet temperature: 25/25℃
WGB/T 1115d.
3.4 ​​Determination of refractive index
WGB/T 11152.4.
6.5 Determination of calibration
B.6 Determination of content
See GB/T i4454.17.
Note, the citronella extract or gas chromatography-mass speckle identification method: 7 Inspection rules
This is the colorless batch technology
0,9170-3.9230bZxz.net
1.470--1.450c
Some types of cold storage
say my sexual section tips
1,447~1.4.21
7.1 Whether the finished product of citronella can be free from sound inspection by the inspection department of the production plant, and the "stop production" should ensure that the products leaving the factory do not meet the requirements of the load table. Each batch of products should be accompanied by a quality certificate, including: manufacturer, name, product name, trademark, production date or batch number), net vertical, product quality certification and this standard, and the requirements of this standard shall be shortened. Each batch shall be inspected and accepted separately. -9
Q81787-93
7.3 For each batch of packaging, three boxes (cans) shall be selected for less than 100 barrels (cans), and three bottles (cans) shall be selected for more than 100 barrels (cans). After unpacking, the appearance inspection should be free of moisture and impurities. After vibrating, mix thoroughly, and then use a glass tube to absorb 50-1 ml of sample each time, inject into the sample mixer and mix evenly: put into two clean glass bottles with different mixing devices, and mark the manufacturer name, product name, batch number, quantity and validity period on the bottles. One bottle is used for inspection, and the other bottle is kept for reference. 4 If there are indicators in the acceptance results that do not meet the requirements of the technical standards, the company will work with the manufacturer to re-examine the samples. If there are indicators in the re-test results that are unqualified, the batch of products cannot be released for inspection. 7.5 The supplier can make a second inspection for the product quality, and the cost will be borne by the supplier.
8 Marking. 8.1 The whole citronella should be packed in glass bottles, boxes or containers (tins). The packaging should include: product name, manufacturer name, trademark, batch number, net weight, production date, standard and flammable material mark. If the shipping unit has special requirements, the company will discuss with the manufacturer.
8.2 The wood products should be stored in a well-ventilated, cool warehouse to prevent contamination by foreign air and away from fire sources. The transportation should comply with the regulations of relevant departments.
8.3 Under the conditions of transportation, packaging and unopened, the shelf life of the product is half a year. A1 Instruments @817B793 Attached to the sample Determination of hydroxyl alcohol content Gas chromatography internal normalization method (Parts) A1.1 Chromatographic area, recorder and microprocessor According to the requirements of Chapter 5 of GD11530. A1-2 Building Length: 4 m. PEC 2, 5%~% fixed to Chroor AW DCS 0-, A1.3 Detector Hydrogen flame ionization detector: A2 Operation case A2.1 Temperature program at the end of the chromatograph: 2, rate/m, injection port 244\℃.
Detector 24D,
A2.2 Gas flow rate: 25ml/min.
A3 Column efficiency determination
3.7 Chemical reaction test
The test shall be carried out according to the method specified in Article g.1 of B11639 and shall meet the requirements. A3-2 Efficiency
The process efficiency shall be determined according to the method specified in Article 6.2 of CR11539. A4 Determination of density
The internal chemical method shall be carried out according to Article 114 of G311530 and the head test room A5 Reproducibility and result display
The test shall be carried out according to Article 11.1 of GB1153 and shall meet the requirements. 81-
, additional instructions:
QB17879
This standard refers to the measurement standard of the Ministry of Light Industry. This standard can be issued by the National Fragrance Science and Technology Standardization Center. The technical standard is drafted by Guangzhou Baihua Fragrance Factory and Shanghai United Fragrance Factory. The main authors of this standard are Shi Juan and Lu Hu.
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